A yakiniku restaurant where you can savor carefully selected Hida beef
Hana-ya specializes in Hida beef, purchasing whole cows selected by the owner, allowing guests to enjoy even the rare cuts. The interior, designed like a traditional farmhouse, offers a comfortable atmosphere, with tables adorned with fresh seasonal vegetables. Additionally, a selection of fine wines and shochu is available, perfectly complementing the meat. It provides a pleasant space ideal for those looking to indulge in adult-style yakiniku.