Yatsugadake Club

Beef stew filled with plenty of meat chunks

Thick-sliced roast pork with anchovy butter flavor, homemade ratatouille, and onsen egg made with fresh eggs from Akeno-cho, Hokuto City. Comes with natural yeast bread.

A gentle taste that even children can enjoy with peace of mind. Made with sausages from Ham Niyoru. Limited quantity available.

A menu item since the founding of the restaurant. A nostalgic tomato-based soup.

Spicy curry with addictive spiciness

Authentic fruit curry filled with the dedication of a peach farmer in Yamanashi Prefecture

This is Koshihikari rice grown with care by former staff member Tsuchida in Niigata.

A soft bread that goes well with any dish