Korean Cuisine Tonari

Beef tail slow-cooked over low heat for a long time is so tender it can be pulled apart with chopsticks! Enjoy it generously with plenty of chives and a sweet and sour soy sauce-based special sauce. You can also mix leftover sauce with somen for an excellent dish! This plate is delicious in two ways.

Half 1830 yen additional menu, finishing Pokumpa 495 yen, ramen 550 yen

Handmade every day, steamed after you place your order. The outside is chewy, and the inside is juicy and filled with a lot of ingredients, a special mandu with pork.

Serves 2 people. Additional menu items: Ramen set 550 yen, Tteokbokki 330 yen, Korean glass noodles 330 yen, Cheese 220 yen.

Spicy chigae full of seafood

A hot stew featuring tofu as the main ingredient

A stew flavored with Korean miso and beef bone broth

A dish that is essential for festivals and events in Korea. Korean-style Piccata.

Korean-style steamed egg. It has a gentle flavor with the aroma of sesame oil.

Sweet and spicy toppoki with a soy sauce base, not spicy.

A representative of Korean flour dishes! A sweet and spicy dish made by stir-frying Korean rice cakes in a gochujang-based sauce.

A classic dish from Korean street food! It's spicy.

A classic home-cooked dish made with Korean sweet potato noodles stir-fried with colorful vegetables!

A hearty soup with a beef bone base and a variety of ingredients.

A soup made by simmering beef bones for a long time. The soup is rich and creamy, allowing you to enjoy the authentic taste.

A representative dish of Korean-style Chinese cuisine, with black bean sauce and noodles.

Thick noodles called Chorumen served in a udon style!

Large 473 yen, Medium 385 yen, Small 308 yen