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Largo
ラーゴ / RISTORANTE LAGO
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Dernières informations
A hidden gem shining with authentic Italian cuisine and a focus on local ingredients
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ランチタイム、お薦めコース人気料理「人参のスプーマ」から始まり、冷製前菜、パスタ1品メイン料理は「近江牛サーロインステーキ」さらに、デザート2品コーヒー又は紅茶の充実コース①甘い人参のスプーマ コンソメのゼラティ―ナ 魚介類添え ②近江野菜のサラダ仕立て③本日のパスタ④宝牧場 近江牛サーロイン ポルチーニ茸とシェリービネガーソース ⑤本日のグラニータ（氷菓子）⑥本日のドルチェ ジェラート添え⑦エスプレッソ 又は 紅茶 ⑧オリジナルパン２種類
The photo is an image only.
The photo is an image only.
Stuzzichino sweet carrot foam Consomme gelatina Antipasto Omi vegetables antipasto mist Antipasto cardo Today's warm appetizer Cold capellini with seasonal fruits Primo cardo Today's hand-cut Kitara Milk pork shoulder Fresh fish saltare New Zealand lamb (+1000) Challans duck fillet (with duck breast +1000) Takamoku Farm Omi beef sirloin (+2,000) Porcini mushroom and sherry vinegar sauce Granita Today's granita Dolce Today's dessert with gelato Coffee Espresso or tea Bread Original bread 2 types
(With Omi beef certification) This is a must-try dish when you come to Shiga Prefecture. At LAGO, it is simply grilled over charcoal and served with cider and sugo sauce, British Maldon sea salt, Tasmanian grain mustard, and real wasabi. Please enjoy it to your liking. The lunch course is available for an additional 1870 yen, and the dinner course is available for an additional 2200 yen, where it will be served as the main dish.
Please inform us if you have any food allergies or ingredients you dislike.
ランチタイム、お薦めコース人気料理「人参のスプーマ」から始まり、冷製前菜、パスタ1品メイン料理は「近江牛サーロインステーキ」さらに、デザート2品コーヒー又は紅茶の充実コース①甘い人参のスプーマ コンソメのゼラティ―ナ 魚介類添え ②近江野菜のサラダ仕立て③本日のパスタ④宝牧場 近江牛サーロイン ポルチーニ茸とシェリービネガーソース ⑤本日のグラニータ（氷菓子）⑥本日のドルチェ ジェラート添え⑦エスプレッソ 又は 紅茶 ⑧オリジナルパン２種類
The photo is an image only.
The photo is an image only.
Stuzzichino sweet carrot foam Consomme gelatine Antipasto Omi vegetables antipasto mist Antipasto cardo Today's warm appetizer Cold first course Seasonal fruit capellini Cold first course Today's hand-cut kitara Secondi piatti Milk pork shoulder Sauteed fresh fish from New Zealand Lamb (+1000) Duck breast fillet from Charan (+1000) Takaramoku Farm Omi beef sirloin (+2,000) Porcini mushroom and sherry vinegar sauce Granita Today's granita Dolce Today's dessert with gelato Coffee Espresso or tea Bread Original bread 2 types
(With Omi Beef Certification) This is a must-try dish when you come to Shiga Prefecture. At LAGO, it is simply grilled over charcoal and served with cider and sugo sauce, British Maldon sea salt, Tasmanian mustard seeds, and real wasabi. Please enjoy it according to your preference. The lunch course is available with an additional charge of 1870 yen, and the dinner course is available with an additional charge of 2200 yen, where it will be served as the main dish.
Please inform us if you have any food allergies or ingredients you dislike
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