RISTORANTE LAGO

Stuzzichino sweet carrot foam Consomme gelatine Antipasto Omi vegetables antipasto mist Antipasto cardo Today's warm appetizer Cold first course Seasonal fruit capellini Cold first course Today's hand-cut kitara Secondi piatti Milk pork shoulder Sauteed fresh fish from New Zealand Lamb (+1000) Duck breast fillet from Charan (+1000) Takaramoku Farm Omi beef sirloin (+2,000) Porcini mushroom and sherry vinegar sauce Granita Today's granita Dolce Today's dessert with gelato Coffee Espresso or tea Bread Original bread 2 types

(With Omi Beef Certification) This is a must-try dish when you come to Shiga Prefecture. At LAGO, it is simply grilled over charcoal and served with cider and sugo sauce, British Maldon sea salt, Tasmanian mustard seeds, and real wasabi. Please enjoy it according to your preference. The lunch course is available with an additional charge of 1870 yen, and the dinner course is available with an additional charge of 2200 yen, where it will be served as the main dish.

Please inform us if you have any food allergies or ingredients you dislike