Sakuraya
さくら也
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A hidden gem in Nagoya for exquisite tuna
Points forts
Évaluation
Japan Évaluations des utilisateurs3.14(1 avis)Avis
Menu
The owner will leave everything up to you, so you will have to wait and see what you will be served. To tell you the truth, this is the most recommended course.
This is a course of tuna dishes, using the finest tuna in the world.
A special course that includes a lot of rare parts of tuna sashimi. We purchase rare parts of tunas that are rarely found in other restaurants through our own unique route. Why don't you try it at our restaurant?
Easy course using tuna
This course is more economical and luxurious than the regular light course because it is available only on Mondays and Tuesdays☆.
(Aichi) A rich sake made with Yamada Nishiki, recognized by France, with a sweet flavor
(Shizuoka) Soft with a gentle quality and aroma similar to white wine
(Shizuoka)
(Fukui)
We offer a variety of sake that are not listed on the year-round menu.
Smooth texture, with sweetness and flavor, truly a top-class 'sweet potato shochu'.
Using sweet potato koji, 'Pure Sweet Potato' is unfiltered and unadjusted, offering a rich and sharp sweet potato flavor.
This is a genuine barley shochu aged for over 4 years in oak barrels. It has a fragrant barley aroma and the rich flavor characteristic of aged spirits.
Perfect draft beer in the middle
The most historic beer brand in Japan, known for its unique flavor and richness due to pasteurization, available in a medium bottle.
A taste and richness closer to beer! Small bottle
Origin of the highball
Contains hand-picked Sicilian lemon juice, a stronger lemon-flavored lemon sour.
A refined aroma and rich sweetness unique to plum wine aged for over 18 months.
[Mug] Floral aroma, refreshing taste - Glass... 480 yen
Sweetness of sweet potatoes, crisp finish - Bottle... 2980 yen
1 go hot sake, room temperature
A refreshing taste that can be enjoyed, the usual gin soda
A slightly luxurious gin soda with botanical aromas
From 2400 yen
From 2400 yen
We charge a seating fee of 450 yen for the appetizer.
The photo is an image.
It takes about 1 hour to cook thoroughly.
It is 980 yen for a single item, but you can add it to a platter for an additional 200 yen. This is a rare part that can only be taken in 20-30g from a 100kg Hon Maguro.
The photo is for illustration purposes only
A total of 5 skewers including thigh, chicken with green onion, heart, gizzard, and Nagoya Cochin
3 pieces
A total set of 4 pieces: chicken thigh, chicken with green onion, heart, and gizzard
Plain, Shiso Leaf Cheese, Camembert, Smoked Cheese
Set of 3 pieces
For large serving 980 yen
Contains alcohol.
Contains alcohol.
(Please feel free to ask the staff for details!) + Rice (portion can be selected)
You can choose the amount of rice! (Please feel free to ask the staff for details!)
(Please feel free to ask the staff for details!) You can choose the amount of rice.
500ml bottle
A seating charge of 450 yen will be collected as an otoshi fee.
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