.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Milan at Kew
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Dernières informations
North Indian Cuisine in a Welcoming Setting
Évaluation
Avis
Photo
Menu
Pyramid shaped homemade pastry delightfully filled with potatoes, peas and Indian spices.
(2 mini pcs. each flavors) Spinach, onion and Potato with cottage cheese fritters.
Onion Fritters made with a lentil batter mildly spiced.
Boneless tender lamb pieces marinated and cooked in a mixture of Kashmiri spices. Chef's specialty.
Fresh Juicy Mushrooms matured in marinade of ginger, garlic, yoghurt and blend of spices & baked in tandoor.
Fresh cauliflower marinated and cooked in the tandoor.
Fine lamb mince mixed with ground spices, chopped ginger, garlic & fresh coriander, Rolled on a skewer & roasted in tandoor.
Premium Lamb cutlets marinated in exotic spices overnight and charcoal grilled. Served on bed of salad.
Tender Morsels of boneless chicken, marinated in yoghurt and exotic spices, cooked to perfection in the Tandoori oven
A world renowned dish. Whole chicken marinated in Yoghurt and "Muglai" spices.
An assortment of selected Gourmet Tandoori Dishes.
Morsels of Rockling fish, lightly seasoned and Marinated in chef's own recipe and cooked in the Tandoor.
Succulent prawns marinated in a blend of exotic Indian spices and gently cooked in Tandoor.
Grated Cucumber and carrot mixed with yoghurt and spices.
Special Tandoor baked crispy thin lentil crackers.
Chopped cucumbers, onions and tomatoes served on bed of fresh leafy salad with twist of lemon and exotic spices.
Sweet mango chutney, Mixed pickle, Lime Pickle
An internationally accepted tandoor roasted chicken tikka cooked in tomato and cream sauce. Topped with cream.
Chicken Tikka cooked in a tangy tomato and yoghurt based sauce with capsicum onions ginger and spices. Garnished with tomato and coriander.
Chicken pieces prepared in coconut and cashew nut based sauce.
Boneless chicken cooked with fresh creamy spinach sauce, topped with cream and ginger.
Traditional curry. Garnished with fresh coriander and ginger.
Chicken pieces cooked with chef's special black pepper sauce authentic south Indian style.
Boneless chicken cooked to perfection in clay pot and mixed with fresh mushrooms in spicy gravy, delicately finished with fresh herbs. Taste of India.
Diced lamb cooked in onion gravy garnished with fresh coriander. A famous Kashmiri dish.
Diced lamb cooked with fresh spinach tempered with cumin seeds. Garnished with fresh ginger and cream.
Tender pieces of spring lamb prepared in cashew nut gravy with a touch of pistachio.
Diced Lamb cooked in tomato and onion gravy served with capsicum and onion.
Diced lean lamb tossed with spring onions and finished with chef's own flair. Topped with fresh coriander.
The hot Goan specialty. An all time favorite.
Signature Dish (Mild, Medium or Hot) Traditional curry cooked in clay pot home style with personal touch.Indian Magic.
Lean cubes of beef cooked in south Indian spices. Tempered with fresh curry leaves and mustard seeds. Topped with coconut.
Cubes of Succulent Beef cooked with fresh mushrooms and garnished with fresh coriander.
Diced beef prepared in coconut and cashew nut based sauce. Topped with coconut.
Diced beef sautéed in onion ginger and garlic. Tempered with dry, hot chili and touch of fresh tamarind juice. Hot delight. Garnished with fresh coriander.
Premium diced beef prepared with capsicum and onions, spiced with warm spices. Garnished with fresh tomato and coriander.
Beef cooked with hot Vindaloo sauce. Goan style topped with fresh coriander.
Traditional curry cooked in clay pot home style. Flavor of India.
Rockling fish simmered in fresh tomatoes, capsicum and egg plant.
Pieces of rockling fish fillet cooked in a mild almond sauce finished with cream.
Fillet of fish cooked with flavors of fresh green chili combined with authentic flavors of superior spices from Goa.
Prawns cooked with fresh tomato and capsicum.
Prawns sautéed in onion, ginger, green chili and garlic. Tempered with dry, hot chili and touch of fresh tamarind juice.
Prawns cooked in coconut and onion gravy. Flavor is enhanced with poppy seeds and saffron, topped with fresh coriander.
Hot Goan specialty. An all time favorite.
Rockling Fish fillet cooked in traditional earthen pot with its very own special sauce, subtly blended with piquant spices. South Indian
Traditional Village style mixed vegetable curry. Best of vegetarian.
The Indian favorite potato and cauliflower semi dry dish.
Potatoes and spinach cooked in tomato and onion sauce.
Potatoes cooked with onions, tomatoes and garlic.
Fresh mixed vegetables cooked with fresh herbs and spices.
Cubes of butter nut pumpkin gently cooked in a vegetable gravy.
Potatoes and peas cooked in tomato and onion sauce.
Lentils soaked overnight and simmered with exotic herbs.
Cheese and potato balls prepared in a mild sauce.
Pan fried eggplant and potato cooked in home made onion sauce.
Sautéed mushroom and peas cooked in a lightly spiced sauce.
Vegetarian's delight. Indian cottage cheese cubes in a smooth saffron flavored spinach puree, delicately finished with fresh herbs.
cottage cheese cubes cooked with capsicums and tomato.
cottage cheese cubes cooked in cashew nut sauce.
Premium Basmati Rice cooked with a dash of saffron.
Basmati rice prepared with grated coconut and mustard seeds.
Basmati rice prepared with green peas and herbs.
Basmati rice cooked with non curried mixed vegetables.
Basmati rice cooked with assorted nuts and dry fruits.
Tender chicken pieces cooked with basmati rice over a slow fire with nuts & spices, Hyderabad style.
Tender pieces of lamb cooked with basmati rice over a slow fire with mint, nuts & spices, Lucknow style.
Fresh mixed vegetables cooked with basmati rice over a slow fire with herbs & spices, South Indian style.
Crispy butter Free Naan.
Butter naan baked with fresh garlic.
Wholemeal Flour Indian bread.
Crispy butter Free Indian bread.
Wholemeal Tandoori Roti layered with butter.
Plain flour bread filled with potatoes, onions, green peas, paneer, Coriander and baked in tandoor.
Naan stuffed with lightly spiced minced Lamb.
Naan stuffed with Home made cottage cheese and chopped coriander.
Naan filled with dry fruits, nuts & Coconut. A Kashmir delight.
Chicken Tikka with fresh coriander, green chili & chopped onions.
Full cream milk dumplings, lightly fried and soaked in rose water, sugar syrup, garnished with pistachio and coconut.
Indian version of Ice cream prepared with milk and nuts blended with cream, garnished with rose syrup and pistachio.
Espresso, Cappuccino, Latte, Flat white, Short Black, Long Black, Hot Chocolate.
Pepper Mint, Lemon & Ginger, Jasmine, Earl Gray, Green Tea, Camomile
Pyramid shaped homemade pastry delightfully filled with potatoes, peas and Indian spices.
(2 mini pcs. each flavors) Spinach, onion and Potato with cottage cheese fritters.
Onion Fritters made with a lentil batter mildly spiced.
Boneless tender lamb pieces marinated and cooked in a mixture of Kashmiri spices. Chef's specialty.
Fresh Juicy Mushrooms matured in marinade of ginger, garlic, yoghurt and blend of spices baked in tandoor.
Fresh cauliflower marinated and cooked in the tandoor.
Fine lamb mince mixed with ground spices, chopped ginger, garlic fresh coriander, Rolled on a skewer roasted in tandoor.
Premium Lamb cutlets marinated in exotic spices overnight and charcoal grilled. Served on bed of salad.
Tender Morsels of boneless chicken, marinated in yoghurt and exotic spices, cooked to perfection in the Tandoori oven
A world renowned dish. Whole chicken marinated in Yoghurt and "Muglai" spices.
An assortment of selected Gourmet Tandoori Dishes.
Morsels of Rockling fish, lightly seasoned and Marinated in chef's own recipe and cooked in the Tandoor.
Succulent prawns marinated in a blend of exotic Indian spices and gently cooked in Tandoor.
Grated Cucumber and carrot mixed with yoghurt and spices.
Special Tandoor baked crispy thin lentil crackers.
Chopped cucumbers, onions and tomatoes served on bed of fresh leafy salad with twist of lemon and exotic spices.
Sweet mango chutney, Mixed pickle, Lime Pickle
An internationally accepted tandoor roasted chicken tikka cooked in tomato and cream sauce. Topped with cream.
Chicken Tikka cooked in a tangy tomato and yoghurt based sauce with capsicum onions ginger and spices. Garnished with tomato and coriander.
Chicken pieces prepared in coconut and cashew nut based sauce.
Boneless chicken cooked with fresh creamy spinach sauce, topped with cream and ginger.
Traditional curry. Garnished with fresh coriander and ginger.
Chicken pieces cooked with chef's special black pepper sauce authentic south Indian style.
Boneless chicken cooked to perfection in clay pot and mixed with fresh mushrooms in spicy gravy, delicately finished with fresh herbs. Taste of India.
Diced lamb cooked in onion gravy garnished with fresh coriander. A famous Kashmiri dish.
Diced lamb cooked with fresh spinach tempered with cumin seeds. Garnished with fresh ginger and cream.
Tender pieces of spring lamb prepared in cashew nut gravy with a touch of pistachio.
Diced Lamb cooked in tomato and onion gravy served with capsicum and onion.
Diced lean lamb tossed with spring onions and finished with chef's own flair. Topped with fresh coriander.
The hot Goan specialty. An all time favorite.
Signature Dish (Mild, Medium or Hot) Traditional curry cooked in clay pot home style with personal touch.Indian Magic.
Lean cubes of beef cooked in south Indian spices. Tempered with fresh curry leaves and mustard seeds. Topped with coconut.
Cubes of Succulent Beef cooked with fresh mushrooms and garnished with fresh coriander.
Diced beef prepared in coconut and cashew nut based sauce. Topped with coconut.
Diced beef sautéed in onion ginger and garlic. Tempered with dry, hot chili and touch of fresh tamarind juice. Hot delight. Garnished with fresh coriander.
Premium diced beef prepared with capsicum and onions, spiced with warm spices. Garnished with fresh tomato and coriander.
Beef cooked with hot Vindaloo sauce. Goan style topped with fresh coriander.
Traditional curry cooked in clay pot home style. Flavor of India.
Rockling fish simmered in fresh tomatoes, capsicum and egg plant.
Pieces of rockling fish fillet cooked in a mild almond sauce finished with cream.
Fillet of fish cooked with flavors of fresh green chili combined with authentic flavors of superior spices from Goa.
Prawns cooked with fresh tomato and capsicum.
Prawns sautéed in onion, ginger, green chili and garlic. Tempered with dry, hot chili and touch of fresh tamarind juice.
Prawns cooked in coconut and onion gravy. Flavor is enhanced with poppy seeds and saffron, topped with fresh coriander.
Hot Goan specialty. An all time favorite.
Rockling Fish fillet cooked in traditional earthen pot with its very own special sauce, subtly blended with piquant spices. South Indian
Traditional Village style mixed vegetable curry. Best of vegetarian.
The Indian favorite potato and cauliflower semi dry dish.
Potatoes and spinach cooked in tomato and onion sauce.
Potatoes cooked with onions, tomatoes and garlic.
Fresh mixed vegetables cooked with fresh herbs and spices.
Cubes of butter nut pumpkin gently cooked in a vegetable gravy.
Potatoes and peas cooked in tomato and onion sauce.
Lentils soaked overnight and simmered with exotic herbs.
Cheese and potato balls prepared in a mild sauce.
Pan fried eggplant and potato cooked in home made onion sauce.
Sautéed mushroom and peas cooked in a lightly spiced sauce.
Vegetarian's delight. Indian cottage cheese cubes in a smooth saffron flavored spinach puree, delicately finished with fresh herbs.
cottage cheese cubes cooked with capsicums and tomato.
cottage cheese cubes cooked in cashew nut sauce.
Premium Basmati Rice cooked with a dash of saffron.
Basmati rice prepared with grated coconut and mustard seeds.
Basmati rice prepared with green peas and herbs.
Basmati rice cooked with non curried mixed vegetables.
Basmati rice cooked with assorted nuts and dry fruits.
Tender chicken pieces cooked with basmati rice over a slow fire with nuts spices, Hyderabad style.
Tender pieces of lamb cooked with basmati rice over a slow fire with mint, nuts spices, Lucknow style.
Fresh mixed vegetables cooked with basmati rice over a slow fire with herbs spices, South Indian style.
Crispy butter Free Naan.
Butter naan baked with fresh garlic.
Wholemeal Flour Indian bread.
Crispy butter Free Indian bread.
Wholemeal Tandoori Roti layered with butter.
Plain flour bread filled with potatoes, onions, green peas, paneer, Coriander and baked in tandoor.
Naan stuffed with lightly spiced minced Lamb.
Naan stuffed with Home made cottage cheese and chopped coriander.
Naan filled with dry fruits, nuts Coconut. A Kashmir delight.
Chicken Tikka with fresh coriander, green chili chopped onions.
Full cream milk dumplings, lightly fried and soaked in rose water, sugar syrup, garnished with pistachio and coconut.
Indian version of Ice cream prepared with milk and nuts blended with cream, garnished with rose syrup and pistachio.
Espresso, Cappuccino, Latte, Flat white, Short Black, Long Black, Hot Chocolate.
Pepper Mint, Lemon Ginger, Jasmine, Earl Gray, Green Tea, Camomile
Pyramid shaped homemade pastry delightfully filled with potatoes, peas and Indian spices.
(2 mini pcs. each flavors) Spinach, onion and Potato with cottage cheese fritters.
Onion Fritters made with a lentil batter mildly spiced.
Boneless tender lamb pieces marinated and cooked in a mixture of Kashmiri spices. Chef's specialty.
Fresh Juicy Mushrooms matured in marinade of ginger, garlic, yoghurt and blend of spices & baked in tandoor.
Fresh cauliflower marinated and cooked in the tandoor.
Fine lamb mince mixed with ground spices, chopped ginger, garlic & fresh coriander, Rolled on a skewer & roasted in tandoor.
Premium Lamb cutlets marinated in exotic spices overnight and charcoal grilled. Served on bed of salad.
Tender Morsels of boneless chicken, marinated in yoghurt and exotic spices, cooked to perfection in the Tandoori oven
A world renowned dish. Whole chicken marinated in Yoghurt and "Muglai" spices.
An assortment of selected Gourmet Tandoori Dishes.
Morsels of Rockling fish, lightly seasoned and Marinated in chef's own recipe and cooked in the Tandoor.
Succulent prawns marinated in a blend of exotic Indian spices and gently cooked in Tandoor.
Grated Cucumber and carrot mixed with yoghurt and spices.
Special Tandoor baked crispy thin lentil crackers.
Chopped cucumbers, onions and tomatoes served on bed of fresh leafy salad with twist of lemon and exotic spices.
Sweet mango chutney, Mixed pickle, Lime Pickle
An internationally accepted tandoor roasted chicken tikka cooked in tomato and cream sauce. Topped with cream.
Chicken Tikka cooked in a tangy tomato and yoghurt based sauce with capsicum onions ginger and spices. Garnished with tomato and coriander.
Chicken pieces prepared in coconut and cashew nut based sauce.
Boneless chicken cooked with fresh creamy spinach sauce, topped with cream and ginger.
Traditional curry. Garnished with fresh coriander and ginger.
Chicken pieces cooked with chef's special black pepper sauce authentic south Indian style.
Boneless chicken cooked to perfection in clay pot and mixed with fresh mushrooms in spicy gravy, delicately finished with fresh herbs. Taste of India.
Diced lamb cooked in onion gravy garnished with fresh coriander. A famous Kashmiri dish.
Diced lamb cooked with fresh spinach tempered with cumin seeds. Garnished with fresh ginger and cream.
Tender pieces of spring lamb prepared in cashew nut gravy with a touch of pistachio.
Diced Lamb cooked in tomato and onion gravy served with capsicum and onion.
Diced lean lamb tossed with spring onions and finished with chef's own flair. Topped with fresh coriander.
The hot Goan specialty. An all time favorite.
Signature Dish (Mild, Medium or Hot) Traditional curry cooked in clay pot home style with personal touch.Indian Magic.
Lean cubes of beef cooked in south Indian spices. Tempered with fresh curry leaves and mustard seeds. Topped with coconut.
Cubes of Succulent Beef cooked with fresh mushrooms and garnished with fresh coriander.
Diced beef prepared in coconut and cashew nut based sauce. Topped with coconut.
Diced beef sautéed in onion ginger and garlic. Tempered with dry, hot chili and touch of fresh tamarind juice. Hot delight. Garnished with fresh coriander.
Premium diced beef prepared with capsicum and onions, spiced with warm spices. Garnished with fresh tomato and coriander.
Beef cooked with hot Vindaloo sauce. Goan style topped with fresh coriander.
Traditional curry cooked in clay pot home style. Flavor of India.
Rockling fish simmered in fresh tomatoes, capsicum and egg plant.
Pieces of rockling fish fillet cooked in a mild almond sauce finished with cream.
Fillet of fish cooked with flavors of fresh green chili combined with authentic flavors of superior spices from Goa.
Prawns cooked with fresh tomato and capsicum.
Prawns sautéed in onion, ginger, green chili and garlic. Tempered with dry, hot chili and touch of fresh tamarind juice.
Prawns cooked in coconut and onion gravy. Flavor is enhanced with poppy seeds and saffron, topped with fresh coriander.
Hot Goan specialty. An all time favorite.
Rockling Fish fillet cooked in traditional earthen pot with its very own special sauce, subtly blended with piquant spices. South Indian
Traditional Village style mixed vegetable curry. Best of vegetarian.
The Indian favorite potato and cauliflower semi dry dish.
Potatoes and spinach cooked in tomato and onion sauce.
Potatoes cooked with onions, tomatoes and garlic.
Fresh mixed vegetables cooked with fresh herbs and spices.
Cubes of butter nut pumpkin gently cooked in a vegetable gravy.
Potatoes and peas cooked in tomato and onion sauce.
Lentils soaked overnight and simmered with exotic herbs.
Cheese and potato balls prepared in a mild sauce.
Pan fried eggplant and potato cooked in home made onion sauce.
Sautéed mushroom and peas cooked in a lightly spiced sauce.
Vegetarian's delight. Indian cottage cheese cubes in a smooth saffron flavored spinach puree, delicately finished with fresh herbs.
cottage cheese cubes cooked with capsicums and tomato.
cottage cheese cubes cooked in cashew nut sauce.
Premium Basmati Rice cooked with a dash of saffron.
Basmati rice prepared with grated coconut and mustard seeds.
Basmati rice prepared with green peas and herbs.
Basmati rice cooked with non curried mixed vegetables.
Basmati rice cooked with assorted nuts and dry fruits.
Tender chicken pieces cooked with basmati rice over a slow fire with nuts & spices, Hyderabad style.
Tender pieces of lamb cooked with basmati rice over a slow fire with mint, nuts & spices, Lucknow style.
Fresh mixed vegetables cooked with basmati rice over a slow fire with herbs & spices, South Indian style.
Crispy butter Free Naan.
Butter naan baked with fresh garlic.
Wholemeal Flour Indian bread.
Crispy butter Free Indian bread.
Wholemeal Tandoori Roti layered with butter.
Plain flour bread filled with potatoes, onions, green peas, paneer, Coriander and baked in tandoor.
Naan stuffed with lightly spiced minced Lamb.
Naan stuffed with Home made cottage cheese and chopped coriander.
Naan filled with dry fruits, nuts & Coconut. A Kashmir delight.
Chicken Tikka with fresh coriander, green chili & chopped onions.
Full cream milk dumplings, lightly fried and soaked in rose water, sugar syrup, garnished with pistachio and coconut.
Indian version of Ice cream prepared with milk and nuts blended with cream, garnished with rose syrup and pistachio.
Espresso, Cappuccino, Latte, Flat white, Short Black, Long Black, Hot Chocolate.
Pepper Mint, Lemon & Ginger, Jasmine, Earl Gray, Green Tea, Camomile
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)