Restaurant Salettes, boucherie & traiteur

Salettes combines a butcher shop and restaurant, offering carefully cooked meats in a stylish setting overlooking the harbor and sea. Diners highlight the quality and freshness of the cuts, with precise cooking and thoughtful plating. Homemade sides, such as crisp fries, and classic desserts like apple tart complete the experience, while attentive staff provide knowledgeable, accommodating service.