Récif

Located by the port, Le Flamingo - L'Ecailler Du Port specializes in fresh local seafood, from shellfish platters to delicately prepared fish dishes like grilled octopus and ceviche. The concise menu highlights seasonal ingredients, including well-prepared vegetable sides and options suitable for vegans. An air-conditioned dining room and an attentive, energetic team create a comfortable setting for a relaxed meal by the water.