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Common pufferfish sashimi 1200, conger eel boiled 650, conger eel shabu-shabu 1500

Shrimp Tempura 1200, Squid Tempura 1200, Conger Eel Tempura 950, Squid Tentacles Tempura 850, Vegetable Tempura 850, Green Bean Tempura 650, Broad Bean Tempura 650, Lotus Root Tempura 650, Crispy Wheat Color 850, Pike Conger Tempura 650, Fish and Vegetable in Thick Sauce 1200

Salt-grilled conger eel 950, Salt-grilled squid 650, Salt-grilled pike conger 850, Mentaiko with potatoes 850, Salt-grilled sea bass 1200, Sole meunière 850

Handmade soba 700, Miso-stewed sea bream 750, Steamed hamo with sake 950, Shabu-shabu 1200, White fish meunière with anchovy butter 850, Grilled yam on hot plate 950, Sazae delicacy 750, Yudofu 750, Mapo tofu 750, Sweet potato simmered 650, Rolled omelette 850, Crab and crab miso 850, Zosui 750, Chawanmushi 500

Please note that the above is just an example of the menu. The menu changes daily depending on the availability of ingredients, so please understand.