Austins Fruits de Mer et Steakhouse

Louisiana Crawfish, Jumbo Lump Crab Cake topped with our Creole Crawfish Dill Sauce

Marinated Artichokes, Olive Oil, Parmesan, Lemon Garlic Aioli

Gulf Shrimp, Applewood Smoked Bacon, Jalapeno, Lemon Butter

Creole boiled Jumbo Gulf Shrimp chilled served with Austin's Cocktail sauce or Remoulade sauce

Topped with our Creole Crawfish Dill Cream Sauce

Crispy Gulf Oysters, Creamed Spinach, Bacon, Lemon Garlic Aioli

Topped with our Creole Remoulade

Served with Drawn Lobster Butter

Fried calamari tossed in our Sweet Spicy Glaze

Crispy Lobster Tail, Micro Greens and our Creole Remoulade

Chicken, Andouille, Shrimp, Crab with steamed White Rice

Hardboiled Egg, Lemon Juice Dry Sherry

Traditional French Onion Topped with Melted Swiss

Sliced Red Tomato, Fresh Mozzarella, Jumbo Lump Crabmeat, Baby Greens, Sweet Basil Balsamic Vinaigrette

Fresh Artichoke and Asparagus atop a bed of Romaine Lettuce tossed with Bleu Cheese Dressing

Jumbo Lump Crabmeat, Fresh Iceberg, Cherry Tomatoes, Honey Mustard Dijon

Mixed Greens, Marcona Almonds, Cherry Tomatoes, Dried Cranberries, Balsamic Vinaigrette

Fresh Mozzarella, Creole Tomatoes, Spring Mix, Olive Oil, Balsamic Reduction

Wedge of Iceberg Lettuce, Tomato Wedges, Bacon, Crumbled Bleu Cheese, Brown Butter Croutons and Bleu Cheese Dressing

Served with Potatoes

Served with Potatoes

Two 4 oz. Filet Medallions topped with caramelized onions and flame grilled Asparagus served over a bed of creamed Spinach

Our flame grilled duo of 4 oz. Filet Medallions and Barbecued Jumbo Shrimp served over Garlic Mashed Potatoes

Jumbo Gulf Shrimp stuffed with a Crawfish Crabmeat Stuffing served over Steakhouse Dirty Rice and topped with an Andouille Cream Sauce

Topped with Lemon-Butter Caper Sauce over a bed of Garlic Mashed Potatoes and Sauteed Vegetables

Grilled Yellowfin Tuna, Fresh Steamed Broccoli Braised Yams served with a side of Lemon-Butter

Sauteed Gulf Shrimp, Louisiana Crawfish, Andouille, Penne tossed in a Roasted Garlic Cream

Jumbo Lump Blue Crab, Cheddar, served with Grilled Toast Points

Fried Butterflied Jumbo Gulf Shrimp served with a Steak Fries stack with Ketchup and Remoulade

Grilled Redfish, Shrimp Scallops served with Steamed Broccoli and Steakhouse Dirty Rice

Pan Roasted Redfish, Jumbo Lump Crabmeat, Wild Mushrooms, Brabant Potatoes and Seasonal Vegetables

Crabmeat Crawfish stuffed Redfish, Brabant Potatoes, Vegetables, Lemon Butter

Pan Seared Scallops wrapped in Applewood Smoked Bacon topped with Beurre Blanc, Seasonal Potatoes and Vegetables

Pan Fried Trout, Romano Potatoes, Marcona Almonds, Sauteed Green Beans, Creole Meuniere and Lemon

Pan Fried Trout, Romano Potatoes, Louisiana Pecans, Sauteed Green Beans, Creole Meuniere and Lemon

Crispy Boneless Half Duck Breast, Creole Dirty Rice, Braised Yams, Orange Glaze

Grilled Porkchop, Creole Dirty Rice, Braised Yams, Bourbon-Maple Glaze

Paneed Baby White Veal, Bacon, Asparagus, Mushrooms, Jumbo Lump Crabmeat and Brabant Potatoes

Paneed Baby White Veal, topped with Sauteed Lump Crabmeat with Button Mushrooms Green Onions served with Potatoes Vegetables

Paneed Baby White Veal topped with our Marinara and Mozzarella Cheese, Angel Hair Pasta

Sauteed Baby White Veal, Angel Hair Pasta, Grilled Asparagus, Lemon-Butter Caper Sauce

Sauteed Baby White Veal, Angel Hair Pasta, Mushroom Marsala

Paneed Baby White Veal, Fettucini, Louisiana Crawfish, Gulf Shrimp tossed in a Roasted Garlic Cream Sauce

Sauteed Chicken Breast Angel Hair Pasta, Grilled Asparagus, Lemon-Butter Caper Sauce

Sauteed Chicken Breast, Angel Hair Pasta, Mushroom Marsala

Paneed Chicken Breast topped with our Marinara and Mozzarella Cheese, Angel Hair Pasta

Paneed Eggplant Medallions topped with our Marinara and Mozzarella Cheese, Angel Hair Pasta

Louisiana Crawfish, Jumbo Lump Crab Cake topped with our Creole Crawfish Dill Sauce

Marinated Artichokes, Olive Oil, Parmesan, Lemon Garlic Aioli

Gulf Shrimp, Applewood Smoked Bacon, Jalapeno, Lemon Butter

Creole boiled Jumbo Gulf Shrimp chilled served with Austin's Cocktail sauce or Remoulade sauce

Topped with our Creole Crawfish Dill Cream Sauce

Crispy Gulf Oysters, Creamed Spinach, Bacon, Lemon Garlic Aioli

Topped with our Creole Remoulade

Served with Drawn Lobster Butter

Fried calamari tossed in our Sweet & Spicy Glaze

Crispy Lobster Tail, Micro Greens and our Creole Remoulade

Chicken, Andouille, Shrimp, Crab with steamed White Rice

Hardboiled Egg, Lemon Juice & Dry Sherry

Traditional French Onion Topped with Melted Swiss

Sliced Red Tomato, Fresh Mozzarella, Jumbo Lump Crabmeat, Baby Greens, Sweet Basil Balsamic Vinaigrette

Fresh Artichoke and Asparagus atop a bed of Romaine Lettuce tossed with Bleu Cheese Dressing

Jumbo Lump Crabmeat, Fresh Iceberg, Cherry Tomatoes, Honey Mustard Dijon

Mixed Greens, Marcona Almonds, Cherry Tomatoes, Dried Cranberries, Balsamic Vinaigrette

Fresh Mozzarella, Creole Tomatoes, Spring Mix, Olive Oil, Balsamic Reduction

Wedge of Iceberg Lettuce, Tomato Wedges, Bacon, Crumbled Bleu Cheese, Brown Butter Croutons and Bleu Cheese Dressing

Served with Potatoes

Served with Potatoes

Two 4 oz. Filet Medallions topped with caramelized onions and flame grilled Asparagus served over a bed of creamed Spinach

Our flame grilled duo of 4 oz. Filet Medallions and Barbecued Jumbo Shrimp served over Garlic Mashed Potatoes

Jumbo Gulf Shrimp stuffed with a Crawfish Crabmeat Stuffing served over Steakhouse Dirty Rice and topped with an Andouille Cream Sauce

Topped with Lemon-Butter Caper Sauce over a bed of Garlic Mashed Potatoes and Sauteed Vegetables

Grilled Yellowfin Tuna, Fresh Steamed Broccoli & Braised Yams served with a side of Lemon-Butter

Sauteed Gulf Shrimp, Louisiana Crawfish, Andouille, Penne tossed in a Roasted Garlic Cream

Jumbo Lump Blue Crab, Cheddar, served with Grilled Toast Points

Fried & Butterflied Jumbo Gulf Shrimp served with a Steak Fries stack with Ketchup and Remoulade

Grilled Redfish, Shrimp & Scallops served with Steamed Broccoli and Steakhouse Dirty Rice

Pan Roasted Redfish, Jumbo Lump Crabmeat, Wild Mushrooms, Brabant Potatoes and Seasonal Vegetables

Crabmeat & Crawfish stuffed Redfish, Brabant Potatoes, Vegetables, Lemon Butter

Pan Seared Scallops wrapped in Applewood Smoked Bacon topped with Beurre Blanc, Seasonal Potatoes and Vegetables

Pan Fried Trout, Romano Potatoes, Marcona Almonds, Sauteed Green Beans, Creole Meuniere and Lemon

Pan Fried Trout, Romano Potatoes, Louisiana Pecans, Sauteed Green Beans, Creole Meuniere and Lemon

Crispy Boneless Half Duck Breast, Creole Dirty Rice, Braised Yams, Orange Glaze

Grilled Porkchop, Creole Dirty Rice, Braised Yams, Bourbon-Maple Glaze

Paneed Baby White Veal, Bacon, Asparagus, Mushrooms, Jumbo Lump Crabmeat and Brabant Potatoes

Paneed Baby White Veal, topped with Sauteed Lump Crabmeat with Button Mushrooms & Green Onions served with Potatoes & Vegetables

Paneed Baby White Veal topped with our Marinara and Mozzarella Cheese, Angel Hair Pasta

Sauteed Baby White Veal, Angel Hair Pasta, Grilled Asparagus, Lemon-Butter Caper Sauce

Sauteed Baby White Veal, Angel Hair Pasta, Mushroom Marsala

Paneed Baby White Veal, Fettucini, Louisiana Crawfish, Gulf Shrimp tossed in a Roasted Garlic Cream Sauce

Sauteed Chicken Breast Angel Hair Pasta, Grilled Asparagus, Lemon-Butter Caper Sauce

Sauteed Chicken Breast, Angel Hair Pasta, Mushroom Marsala

Paneed Chicken Breast topped with our Marinara and Mozzarella Cheese, Angel Hair Pasta

Paneed Eggplant Medallions topped with our Marinara and Mozzarella Cheese, Angel Hair Pasta