The '76 House
The Old '76 House
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Dernières informations
Historic Tavern Dining in a Colonial Setting
Évaluation
Avis
Photo
Menu
chive, butter, truffle
honey, orange, soy, chili, scallion
white bean puree, chorizo, roasted tomatoes, smoked paprika vinaigrette
maryland style, remoulade
caesar emulsion, capers, baby arugula
white wine, garlic, shallots, crème frâiche grilled crostini
lemon aioli and marinara duo
short rib, ny aged cheddar, red bell pepper coulis, red wine demi-glace
horseradish cocktail sauce
caramelized onions, gruyere, beef stock, madeira, crouton
arugula, endive, pistachio, warm goat cheese, citrus beet vinaigrette
local peaches, prosciutto di parma, creamy mozzarella, balsamic
napa cabbage, romaine hearts, wontons, mandarin oranges, carrot, red pepper, cashews, ginger-sesame vinaigrette
organic field greens, house vinaigrette
prepared expertly at your table
farro, sweet corn, asparagus, whole grain mustard, wild flower honey
cauliflower puree, rainbow swiss chard, red bell pepper coulis, crispy capers
cheshire bacon, parmesan reggiano, Gluten Free sweet pea shoots
baby bok choy, shiitake, forbidden black rice, lemongrass-sake sauce
cannellini beans, fennel confit, natural jus, citrus gremolata
crispy skin breast, pommes puree, haricot vert, cipollini onions, confit thigh, natural jus
foraged mushrooms, toasted pine nuts, black truffle, baby spinach, shaved parmesan
beef, pork & veal ragu, whipped truffled ricotta
corn, shitake, swiss chard, asparagus, basil pesto
braised angus roast, popover, braised red cabbage, pommes puree
crispy pork medallion, truffled mushroom medley, braised red cabbage, herbed spaetzle
slow-roasted crisp long island duckling, farro pilaf, swiss chard, orange glaze
angus hanger, pommes frites, creamed spinach, green peppercorn sauce
10 oz angus, haricot vert, pommes puree, red wine demi glace
chive, butter, truffle
honey, orange, soy, chili, scallion
white bean puree, chorizo, roasted tomatoes, smoked paprika vinaigrette
maryland style, remoulade
caesar emulsion, capers, baby arugula
white wine, garlic, shallots, crème frâiche grilled crostini
lemon aioli and marinara duo
short rib, ny aged cheddar, red bell pepper coulis, red wine demi-glace
horseradish cocktail sauce
caramelized onions, gruyere, beef stock, madeira, crouton
arugula, endive, pistachio, warm goat cheese, citrus beet vinaigrette
local peaches, prosciutto di parma, creamy mozzarella, balsamic
napa cabbage, romaine hearts, wontons, mandarin oranges, carrot, red pepper, cashews, ginger-sesame vinaigrette
organic field greens, house vinaigrette
prepared expertly at your table
farro, sweet corn, asparagus, whole grain mustard, wild flower honey
cauliflower puree, rainbow swiss chard, red bell pepper coulis, crispy capers
cheshire bacon, parmesan reggiano, Gluten Free sweet pea shoots
baby bok choy, shiitake, forbidden black rice, lemongrass-sake sauce
cannellini beans, fennel confit, natural jus, citrus gremolata
crispy skin breast, pommes puree, haricot vert, cipollini onions, confit thigh, natural jus
foraged mushrooms, toasted pine nuts, black truffle, baby spinach, shaved parmesan
beef, pork veal ragu, whipped truffled ricotta
corn, shitake, swiss chard, asparagus, basil pesto
braised angus roast, popover, braised red cabbage, pommes puree
crispy pork medallion, truffled mushroom medley, braised red cabbage, herbed spaetzle
slow-roasted crisp long island duckling, farro pilaf, swiss chard, orange glaze
angus hanger, pommes frites, creamed spinach, green peppercorn sauce
10 oz angus, haricot vert, pommes puree, red wine demi glace
chive, butter, truffle
honey, orange, soy, chili, scallion
white bean puree, chorizo, roasted tomatoes, smoked paprika vinaigrette
maryland style, remoulade
caesar emulsion, capers, baby arugula
white wine, garlic, shallots, crème frâiche grilled crostini
lemon aioli and marinara duo
short rib, ny aged cheddar, red bell pepper coulis, red wine demi-glace
horseradish cocktail sauce
caramelized onions, gruyere, beef stock, madeira, crouton
arugula, endive, pistachio, warm goat cheese, citrus beet vinaigrette
local peaches, prosciutto di parma, creamy mozzarella, balsamic
napa cabbage, romaine hearts, wontons, mandarin oranges, carrot, red pepper, cashews, ginger-sesame vinaigrette
organic field greens, house vinaigrette
prepared expertly at your table
farro, sweet corn, asparagus, whole grain mustard, wild flower honey
cauliflower puree, rainbow swiss chard, red bell pepper coulis, crispy capers
cheshire bacon, parmesan reggiano, Gluten Free sweet pea shoots
baby bok choy, shiitake, forbidden black rice, lemongrass-sake sauce
cannellini beans, fennel confit, natural jus, citrus gremolata
crispy skin breast, pommes puree, haricot vert, cipollini onions, confit thigh, natural jus
foraged mushrooms, toasted pine nuts, black truffle, baby spinach, shaved parmesan
beef, pork & veal ragu, whipped truffled ricotta
corn, shitake, swiss chard, asparagus, basil pesto
braised angus roast, popover, braised red cabbage, pommes puree
crispy pork medallion, truffled mushroom medley, braised red cabbage, herbed spaetzle
slow-roasted crisp long island duckling, farro pilaf, swiss chard, orange glaze
angus hanger, pommes frites, creamed spinach, green peppercorn sauce
10 oz angus, haricot vert, pommes puree, red wine demi glace
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