The '76 House

chive, butter, truffle

honey, orange, soy, chili, scallion

white bean puree, chorizo, roasted tomatoes, smoked paprika vinaigrette

maryland style, remoulade

caesar emulsion, capers, baby arugula

white wine, garlic, shallots, crème frâiche grilled crostini

lemon aioli and marinara duo

short rib, ny aged cheddar, red bell pepper coulis, red wine demi-glace

horseradish cocktail sauce

caramelized onions, gruyere, beef stock, madeira, crouton

arugula, endive, pistachio, warm goat cheese, citrus beet vinaigrette

local peaches, prosciutto di parma, creamy mozzarella, balsamic

napa cabbage, romaine hearts, wontons, mandarin oranges, carrot, red pepper, cashews, ginger-sesame vinaigrette

organic field greens, house vinaigrette

prepared expertly at your table

farro, sweet corn, asparagus, whole grain mustard, wild flower honey

cauliflower puree, rainbow swiss chard, red bell pepper coulis, crispy capers

cheshire bacon, parmesan reggiano, Gluten Free sweet pea shoots

baby bok choy, shiitake, forbidden black rice, lemongrass-sake sauce

cannellini beans, fennel confit, natural jus, citrus gremolata

crispy skin breast, pommes puree, haricot vert, cipollini onions, confit thigh, natural jus

foraged mushrooms, toasted pine nuts, black truffle, baby spinach, shaved parmesan

beef, pork veal ragu, whipped truffled ricotta

corn, shitake, swiss chard, asparagus, basil pesto

braised angus roast, popover, braised red cabbage, pommes puree

crispy pork medallion, truffled mushroom medley, braised red cabbage, herbed spaetzle

slow-roasted crisp long island duckling, farro pilaf, swiss chard, orange glaze

angus hanger, pommes frites, creamed spinach, green peppercorn sauce

10 oz angus, haricot vert, pommes puree, red wine demi glace

chive, butter, truffle

honey, orange, soy, chili, scallion

white bean puree, chorizo, roasted tomatoes, smoked paprika vinaigrette

maryland style, remoulade

caesar emulsion, capers, baby arugula

white wine, garlic, shallots, crème frâiche grilled crostini

lemon aioli and marinara duo

short rib, ny aged cheddar, red bell pepper coulis, red wine demi-glace

horseradish cocktail sauce

caramelized onions, gruyere, beef stock, madeira, crouton

arugula, endive, pistachio, warm goat cheese, citrus beet vinaigrette

local peaches, prosciutto di parma, creamy mozzarella, balsamic

napa cabbage, romaine hearts, wontons, mandarin oranges, carrot, red pepper, cashews, ginger-sesame vinaigrette

organic field greens, house vinaigrette

prepared expertly at your table

farro, sweet corn, asparagus, whole grain mustard, wild flower honey

cauliflower puree, rainbow swiss chard, red bell pepper coulis, crispy capers

cheshire bacon, parmesan reggiano, Gluten Free sweet pea shoots

baby bok choy, shiitake, forbidden black rice, lemongrass-sake sauce

cannellini beans, fennel confit, natural jus, citrus gremolata

crispy skin breast, pommes puree, haricot vert, cipollini onions, confit thigh, natural jus

foraged mushrooms, toasted pine nuts, black truffle, baby spinach, shaved parmesan

beef, pork & veal ragu, whipped truffled ricotta

corn, shitake, swiss chard, asparagus, basil pesto

braised angus roast, popover, braised red cabbage, pommes puree

crispy pork medallion, truffled mushroom medley, braised red cabbage, herbed spaetzle

slow-roasted crisp long island duckling, farro pilaf, swiss chard, orange glaze

angus hanger, pommes frites, creamed spinach, green peppercorn sauce

10 oz angus, haricot vert, pommes puree, red wine demi glace