BAR FiVE

UCHU BREWING Oat Cream Hazy Double IPA ABV 8.5%. An adventure to find the five-dimensional fruits of Yamanashi, that is Uchuu Quest. A legendary floating continent that still exists in the five-dimensional realm. The hero must conquer all the continents. We have recreated the popular Uchuu Quest drinks from each continent with Oat Cream IPA.

Kyoto Brewing Session IPA ABV 4.5% IBU 16 Kyoto malt, hops, and yeast assert themselves in a well-balanced manner, particularly the hops (Citra, Equanot) which nicely enhance the sweet citrus characteristics. This is skillfully supported by the fruitiness derived from Belgian yeast, resulting in a flavor that you would want to drink every day without getting tired of it.

Kyoto Brewing Pineapple IPA ABV 6.5% IBU 36. A fruit IPA that combines the piney character of Idaho 7 with the taste of Kyoto pineapple juice, evoking a tropical fruit sensation. The finish features a hint of dank aroma along with gentle coconut and pineapple. In addition to the tropical character of the hops, a subtle acidity from the juice lingers, enhancing the flavor of pineapple.

Kyoto Brewing Session IPA ABV 4.5% IBU 20. A summer IPA focused on the flavors of Kyoto citrus & tropical hops with a light malt profile. The 2024 version maintains the soft body from wheat flakes and citrus notes as in previous years. Compared to last year, the aroma reminiscent of hassaku and pomelo is pleasant, and the use of Strata and Mosaic Cryo hops adds a subtle tropical essence of stone fruits. It truly has a flavor that you won't get tired of drinking!

Kyoto Brewing Belgian Red IPA ABV 6% IBU 41. A red IPA with an amber-red hue from Kyoto, allowing you to enjoy the richness of the malt, complemented by citrus and berry notes, balanced with tropical hops. Himari makes its fourth appearance in the Mari clan series since its debut in 2021. This time, it has been further arranged from the previous release, achieving a balanced finish of elegance, drinkability, and the richness of dark malt.

Kyoto Brewing Fruit Sour ABV 5.5% IBU 3.5. A tropical sour beer packed with fruit that immerses you in a laid-back, tropical vibe of Kyoto! Among the sour beer series released throughout the year, this Fruit Life is a special existence. Its features include a large amount of fruit added, a juice-like taste, and an enchanting aroma that overflows with a tropical feeling that makes you smile.

Kyoto Brewing Saison ABV 5% IBU 15. A secondary fermentation saison that carries the fresh and vibrant character of Kyoto green tea like a breeze. This is a can-conditioned secondary fermentation saison blended with three types of green tea from Horii Nanmei-en. We meticulously tested the infusion temperature and time based on the green tea blend, aiming to create a well-balanced saison that highlights the flavors and tastes of each of the three tea leaves.

Derailleur Brew Works Peach Milkshake Sour Ale ABV 5% IBU 6. The hazy body reminiscent of Osaka peaches is subtly fragrant with fresh peach aroma. You will surely be captivated by the balance of fruity acidity without sharpness and the sweetness of lactose. Let's skip spring and feel the summer with this drinkable milkshake sour.

A collaboration beer with SPECIAL OTHERS from Osaka. This sour IPA has an ABV of 7% and an IBU of 6. It is a fragrant beer that imparts sourness through lactic acid fermentation and uses a large amount of hops. The lactic acid bacteria used in the souring generate citrus aromas, creating nuances reminiscent of white wine. Additionally, by using cryo hops, which concentrate aromatic components by double, it has achieved a strong yet transparent fruity aroma.

Derailleur Brew Works ABV 6.5% IBU 19 Cold IPA made with a large amount of gummies and hops from Osaka. A hazy wort made with oats is infused with four types of gummies (grape, strawberry, cider, melon). Intense aromas rush in from the top notes, and you can feel a sweet fragrance as if gummies are being thrown into your mouth. This nostalgic beer brings back childhood memories, creating a gummy beer for adults.

A full-fledged DIPA that explores the bitterness and deliciousness of Osaka! This Double IPA has an ABV of 8% and an IBU of 83. It features a high body with an excellent drinking experience, using Mosaic cryo hops and Incognito without regard for cost. The piney notes, tropical aroma, and flavor create a big wave comparable to the North Shore. Although it should be satisfying with one pint, it is so easy to drink that you might find yourself wanting a second!

Derailleur Brew Works Bohemian Pilsner ABV 5% IBU 34 Osaka. The elegant herbal aroma of Saaz hops is followed by a medium malt richness. With a body that is not too heavy, it balances the lightness on the palate with the natural sweetness of the malt, smoothly entering your stomach without interfering with your meal. Whether you prefer it with or without foam, the way you enjoy it is up to you. Once you start drinking, you won't be able to stop; enjoy this well-balanced glass!

be easy American Wheat ABV 5.5% IBU 34 Aomori Be Easy Brewing's popular standard product! Made with wheat, it has a smooth and gentle mouthfeel. One of its features is the floral ester aroma. It is a very easy-to-drink beer that can be enjoyed by both craft beer lovers and those trying craft beer for the first time.

be easy Hazy IPA ABV 6% Aomori dry hops are used abundantly, and the strong hop character supports the bitterness in the aftertaste. Enjoy the juicy flavor that lingers on the tongue. This hazy IPA offers a delightful combination of vibrant hop flavors and a smooth texture, providing refreshment and satisfaction.

be easy Hazy IPA ABV 6% Aomori tropical fruits and citrus fruits, the six types of hops that produce citrus fruits are our favorites, and we have added our thoughts for each prefecture. The juiciness, fluffy and mellow mouthfeel, and the soft bitterness make it a perfect product for those who love NEIPA.

be easy Milk Stout ABV 6% Aomori limited expression, a smooth and drinkable classic black beer from Be Easy Brewing. Many Japanese people are not good at dark beers, but they love iced coffee, right? To let them know the wonderfulness of dark beers like stouts and porters, I thought I would create a dark beer that suits the Japanese palate.

Y.MARKET American Pale Ale ABV 5.5% IBU 16.78 Aichi combines five types of American hops, featuring flavors and aromas centered around citrus characters like grapefruit and orange, with a gentle bitterness and a simple yet slightly sweet malt flavor.

Y.MARKET American India Pale Ale ABV 5.5% IBU 46.12 Aichi combines five types of American hops, featuring flavors and aromas centered around citrus characters like grapefruit and orange, with a gentle bitterness and a simple yet slightly sweet malt flavor. The IPA emphasizes the hop and malt characters expressed as distortion.

Minoh Beer Double IPA ABV 9% Osaka uses five types of American hops lavishly, creating a crisp IPA that maximizes the aroma of hops. With a refreshing bitterness and a smooth finish, this highly drinkable IPA (Indian Pale Ale) can be enjoyed in any setting.

Minoh Beer Weizen ABV 5% Fusion of clove and fruity aromas from Osaka Weizen yeast with aromatic hops. The citrus scents of grapefruit, orange, and lemon, along with aromas reminiscent of berries and passion fruit, add depth to the beer with various fruit fragrances. 50% wheat malt is used. Enjoy the gentle, soft nuances of Weizen while experiencing the different expressions of hops that change with temperature.

Ise Kakuya Beer England Triple IPA ABV 10% IBU 35 Mie A fresh grapefruit-like citrus aroma spreads beautifully. It has a moderate richness and sweetness, with a clean mouthfeel that is pleasant. The malt flavor is gently wrapped and enhanced by a mild bitterness, allowing you to enjoy a refreshing aftertaste.

CORPORACION HIJOS DE RIVERA S.L. Cider ABV 4% Focused on apples from Spain, specifically from the Galicia region, using organic apples sourced from over 1,000 local producers. It utilizes five types of 100% apples from Galicia, achieving the authentic deliciousness of cider through traditional methods. It has a mellow and rich flavor that you won't get tired of.

HUMANS BEERDDH WEST COAST IPA ABV 8% IBU 50. When it comes to Kanagawa Mosaic hops, it is characterized by a complex and unique aroma reminiscent of passion fruit, berries, citrus, and herbs, making it a favorite among fans. From the first sip to the aftertaste, you can enjoy a rich, dank, fruity aroma and a crisp taste.

HUMANS BEER Hazy IPA ABV 7.5% IBU 40 Kanagawa has a strong taste, and by adding Columbus hops for bitterness, we achieved a rich and deep bitterness. For dry hopping, we used Equanot, which is also the main component of Bubble Gum IPA, expressing a certain 'bubble gum' fruity flavor reminiscent of grapes.

HUMANS BEER Fruit Weizen ABV 5% IBU 10. Homemade puree of plum from Kanagawa and raspberry are added in a unique ratio. The harmony created by the distinctive aroma of Weizen yeast and the fruity flavors of plum and raspberry. The pink-colored body is cute, refreshing, and easy to drink.

HUMANS BEER Hazy IPA ABV 7% IBU 35 A subtle sweetness derived from Kanagawa malt spreads aromas reminiscent of tropical fruits, peaches, and citrus, while the bitterness of mosaic hops tightens the finish. The soft, hazy mouthfeel and dense foam burst with fruity aromas, resulting in a well-balanced finish.

Y.MARKET BREWING New England Double IPA ABV 7.5% IBU 11.23 A staple product from Aichi, the NEW ENGLAND IPA! It has a full body and a higher alcohol content, but a soft mouthfeel like nectar & is surprisingly easy to drink. You can feel hop characters like citrus, mango, peach, and tropical fruits.

Kyoto Brewing Belgian IPA ABV 6.5% IBU 44.2. Generally, when it comes to IPA, bitterness is expected, but Single-Minded features the sharp and pleasant citrus aroma of classic hops, harmoniously balanced with the fruity notes of Belgian yeast, boasting a depth of flavor that is unique among other IPAs.

UCHU BREWING Oat Cream Hazy Double IPA ABV 8.5%. An adventure to find the five-dimensional fruits of Yamanashi, that is Uchuu Quest. Even now, the legendary floating continent exists in the five-dimensional realm. The hero must conquer all continents. We have recreated the popular Uchuu Quest drink from each continent with Oat Cream IPA.

Deschutes IPA ABV 6% IBU 50. A limited edition IPA that allows you to fully enjoy the popular hops such as Citra, El Dorado, Strata, Simcoe, and Mosaic, along with a citrus and tropical fruit flavor.

Chouchin Sake has an alcohol content of 16%. Its mellow flavor from Aichi pairs well with Japanese dishes such as fish and simmered dishes, as well as meat dishes. Please enjoy the changes in taste at different temperature ranges.

Raifuku Brewery's super dry sake with an alcohol content of 16%. It features a strong acidity that comes from Ibaraki, making it a crisp and super dry drink.

We packed a dry sake with an alcohol content of 15% from Mizutaka, which has a refreshing yet rich flavor that you won't get tired of, into a cup designed with Kumamoto Prefecture's popular character 'Kumamon'. You can enjoy it chilled or warmed according to your preference, and it is also very popular as a souvenir.

A cute one-cup created in collaboration with Makino Shuzo, the oldest sake brewery in Gunma Prefecture, founded in the third year of Genroku (1690) with a history of about 330 years, and the official mascot of Gunma, 'Gunma-chan'. It has a smooth finish that is easy to drink with no peculiarities.

Uehara Sake Brewery, established in the second year of the Bunkyū era (1862), has been producing sake that fully brings out the flavor of rice in the northwestern part of Lake Biwa, which experiences heavy snowfall. The carefully aged sake has a rich flavor with a pleasant acidity.

Uehara Sake Brewery's super dry with an alcohol content of 16%. The flavor of Shiga Yamahai brewing is firmly retained, and it is not just spicy but also has umami and sweetness. A bottle that is recommended for meals and won't make you tired of drinking.

Shidaizumi Brewery's alcohol content is 16%, and it has the individuality of Shizuoka rice, as well as the characteristics of Shidaizumi. The sake 'Shidaizumi Junmai Ginjo Hattan No. 35' has been included in Nyankappu. The brewing is typical of Shizuoka Ginjo, with a rather firm texture from the steamed rice to the koji, resulting in a sharp finish.

Shida Izumi Brewery, alcohol content 16%. The refreshing citrus notes and elegant ginjo aroma of Shida Izumi's Junmai Ginjo Fujieda Homare Fuji make their appearance in a Nyankappu! The design features a cat playing with a soccer ball under the wisteria flowers that represent Fujieda and Mount Fuji, which symbolizes Shizuoka. Enjoy the transparent freshness and the vivid presence of acidity.

A junmai sake with a slightly dry and rich finish, made entirely from the sake-brewing rice 'Homare Fuji', which is proudly produced in Shizuoka Prefecture, with an alcohol content of 15%. The beautiful design features the lushly towering Mount Fuji and cherry blossoms scattered at the foot of the mountain, making it a special one-cup that can be enjoyed not only for its taste but also for its visual appeal.

This is a collaboration product between Daiichi Shuzou, which has an alcohol content of 14%, and the sake brewery in Tochigi Prefecture, along with Tochigi's local character 'Sanomaru' from Sano City! It has a refined and gentle aroma with a crisp and light flavor. It is recommended to be served as chilled sake, at room temperature, or slightly warmed. 'Sanomaru' is designed as a samurai living in the castle town of Sano, holding a sword made of sweet potato fries, with a bowl of Sano ramen as a hat.

Using Chiyo Musubi Brewery's alcohol content of 16% and polished rice ratio of 50%, this sake is made with the legendary sake rice 'Gouriki' that has been refined to the level of Junmai Daiginjo. It has a gorgeous aroma, with a smooth umami and acidity that is pleasant, and a rich flavor that spreads. Enjoy it chilled as a food pairing sake.

Chiyo Musubi Sake Brewery Super Dry Alcohol content 16% Tottori's flavor stands apart from the trendy, vibrant sakes of today, with a soft mouthfeel and gentle aroma. It is refreshingly 'super' dry, allowing the umami of the rice to be felt afterwards, finishing cleanly. Perfectly chilled, it pairs wonderfully with Japanese cuisine! It is also a sake that can be enjoyed warm. How about enjoying it with snacks while having an evening drink?

Chiyo Musubi Brewery Alcohol Content 12% This is the sake from Tottori's Chiyo Musubi Brewery, part of the 'GeGeGe no Kitaro Series'! This Junmai Ginjo sake features the self-proclaimed 'Master of Survival', Nezumi Otoko, on the label. It is a Junmai Ginjo sake crafted by the award-winning Chiyo Musubi Brewery's Toji Iwanari, using sake-brewing rice suitable for the western part of Tottori Prefecture, resulting in a fragrant and easy-to-drink sake.

Murayuki sake has an alcohol content of 15% and is a Niigata sake that can be enjoyed as a food pairing without sweetness or bitterness. When warmed, it offers a gentle sweetness. Enjoy it as an evening drink!

A pure rice sake with a dry taste, made with 15% alcohol from Akika Shuzo, using Fukuichi koji rice for brewing and regular rice for the hanging rice. It has a robust dry flavor, recommended as a food pairing sake served at room temperature or warmed.

Mori Ki Sake Brewery, alcohol content 15%. A special junmai sake that provides a comforting experience for everyday use in Tottori. It pairs well with a wide range of meals. The label design is courtesy of Akira Oze, the author of the manga 'Natsuko's Sake', and we are striving to create a sake that lives up to this honor. It can be enjoyed at a wide range of temperatures from chilled to room temperature to warmed.

This is a cup sake brewed using water from the Miyazaki Zao mountain range with an alcohol content of 15% from Shinza Brewery. It has a soft mouthfeel and a crisp acidity that creates a well-balanced flavor. Through thorough quality control with storage at a chilling temperature of minus 5 degrees, it has been carefully crafted despite being a cup sake.

Dewasakura Brewery Alcohol content 16% We want more people to enjoy Dewasakura Ginjo from Yamagata... This desire has been sealed in a can, and the Dewasakura Ginjo can has been released. The flavor is slightly rich, and the mouthfeel is solid. I believe it is a sake with a good drinking experience.

Sakata Brewery, alcohol content 16%. Most of Yamagata Jokigen is brewed as Ginjo or higher, having won the gold medal at the National New Sake Competition for five consecutive years, with a total of 15 gold medals awarded (as of 2022). This is a traditional sake made by a capable brewery using the Kimoto method. It has a moderate Ginjo aroma and a smooth, easy-to-drink flavor.

Nagayama Honke Sake Brewery, alcohol content 16%. This is the standard sake of Yamaguchi Takai. It has a flavor typical of junmai, while being refreshing with citrus-like acidity. It is crafted to be a junmai sake that you won't get tired of even if you drink it every day, complementing your meals.

This is a locally loved sake brewed with 15% alcohol from Yamagata Prefecture rice. It has a mild and moderate aging aroma, and is a crisp yet flavorful dry sake that enhances dishes.

Heiwa Shuzo Alcohol content 15% Wakayama Kido brand's standard sake. The initial aroma is modest. It has a mild mouthfeel with a gentle umami and a crisp finish that flows smoothly. You can feel a gentle ginjo aroma. The acidity and umami spread moderately and then recede, making it a 'relaxing' style of sake that naturally encourages you to have one or two more cups while enjoying a meal.

A brewery that also brews vinegar from the sake lees after pressing Kunohe Zaka alcohol with an alcohol content of 16% from Wakayama, this is the regular sake that has been loved locally in Wakayama for many years. It can be enjoyed at your preferred temperature: chilled, room temperature, lukewarm, or hot.

This junmai sake, with an alcohol content of 16%, is brewed using 'Manyo Kuroushi no Mizu', one of the selected top 100 waters of Wakayama Kishu. It uses Yamada Nishiki rice polished to 50% for the koji rice, and the koji was made using traditional box koji methods with hand-washed, limited water absorption. The sake rice, such as Gohyakumangoku, was polished to less than 60% and fermented at low temperatures. It has a soft aroma and a rich flavor that brings out the umami of the rice. This sake is a versatile type that pairs well with food, enjoyable both warm and chilled.

※The menu is subject to change based on supply, so we regularly update the menu.