Roccos Restaurant
Rocco's Restaurant
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Classiques de fruits de mer et d'inspiration italienne
Évaluation
Avis
Photo
Menu
Grilled eggplant with Roma tomato, Bufala mozzarella, basil & olive oil
Traditional Venezuelan deep-fried empanadas stuffed with your choice of shredded chicken or spicy tuna
Served with arugula, sliced tomato, and balsamic vinegar reduction
Artichoke hearts stuffed with goat cheese, sundried tomatoes, pine nuts, and spinach
Mixed diced ahi tuna, chipotle aioli, avocado, capers, basil, sweet peppers, and soy sauce
Finely minced raw beef with baby arugula, black truffles & shaved parmesan
Traditional crab meat with sweet vine peppers, basil, & orange jalapeno marmalade
In-shell escargot with garlic butter, fresh parsley and shallots baked in a white wine sauce (requires longer cooking time)
Cannellini beans, basil and pancetta slowly cooked in a tomato puree
Traditional Caesar salad topped with egg and anchovies
Mixed greens tossed with sliced apples, candied walnuts, goat cheese, dried cranberries, and raspberry vinaigrette
Baby arugula and tossed with roasted walnuts, poached pears, gorgonzola cheese and champagne vinaigrette
Italian Arborio rice served with sun-dried tomatoes, artichoke, porcini mushrooms & asparagus
Served with mushrooms, sun-dried tomatoes, arugula, and bites of filet mignon with a touch of Marsala wine
Served with bites of fresh Atlantic salmon, shrimp, shallots, sun dried tomatoes and asparagus with a touch of Chardonnay
Spanish rice served with chicken, sausage, calamari, shrimp, clams, sweet peppers and asparagus simmered in a saffron broth
Sautéed shallots, mushrooms, eggplant, diced Roma tomatoes, arugula topped with goat cheese
Pumpkin-filled ravioli with diced Roma tomatoes, browned butter sage sauce topped with fresh arugula
Italian sausage with Penne pasta, tossed with a spicy tomato sauce
Long, wide, flat homemade pasta with sautéed shallots, prosciutto and arugula tossed with vodka tomato cream sauce
Linguine pasta with sautéed garlic & clams in red or white wine sauce
Bites of salmon sautéed with caramelized onions in a champagne cream sauce tossed with spinach
Bites of filet mignon with sautéed onions, asparagus finished off with wine & cream
Sautéed shrimp, roasted garlic, arugula, artichokes heart, tomatoes & chardonnay
Shrimp, sausage, broccoli, sundried tomatoes, spinach & spicy garlic
Clams, calamari, scallops, shrimp & garlic touch of tomato sauce
Airline chicken breast topped with mushrooms in a Marsala wine sauce
Veal scaloppini served with mushrooms in a Marsala wine sauce
Veal rolled up with prosciutto, mozzarella cheese and fresh sage leaves, lightly seared and braised in red wine
Shredded flank beef with sweet vine peppers, in a garlic tomato sauce, served with black beans, Cuban rice and fried plantains
Seared pork chop stuffed with goat cheese, spinach & sun-dried tomatoes, braised in white wine Dijon mustard sauce (requires longer cooking time)
Grilled 8oz. Flat Iron Steak topped with a porcini mushroom red wine reduction
Slow cooked grass fed boneless short rib topped with Cabernet & black truffle demi glaze
Grilled 8oz. Filet Mignon topped with caramelized onions, gorgonzola cheese and wrapped with prosciutto with a balsamic glaze
Grilled 8oz.Filet mignon topped with 2 jumbo shrimp Surf & Turf style accompanied with Chianti reduction sauce
Grilled lamb chops topped with roasted garlic and a Pinot Noir reduction sauce
Served over a bed of baby aruguladrizzled with balsamic glaze topped with shaved Artigiano red wine fusion cheese
Sautéed jumbo shrimp with garlic, capers & lemon butter sauce
Topped with a crusted panko crab meat & champagne cream sauce
Alaskan halibut filet topped with caramelized onions, artichoke, cherry tomatoes, arugula, and a touch of chardonnay sauce
Wild-caught Caribbean Lobster tail served over a creamy saffron risotto, pancetta, asparagus, shallots, sundried tomatoes & Parmesan (requires longer cooking time)
Ask your server about our incredible homemade desserts
Our fantastic homemade waffle topped with fresh berries, candied walnuts, and whipped cream
3 Hot and fluffy buttermilk pancakes filled with fresh blueberries
3 Hot and fluffy buttermilk pancakes filled with coconut flakes & macadamia nuts
Bacon, spinach, tomato, cheddar cheese, avocado and sour cream
Mushrooms, artichoke and asparagus topped with goat cheese and herbs
Ham, onions, red and green peppers, and cheddar cheese
Fresh basil, roasted garlic and tomatoes, topped with fresh burrata cheese
Make your own frittata. Choose any three topping: Bacon, sausage, ham, onions, peppers, tomatoes, asparagus, artichokes, mushrooms, cheddar, feta or goat cheese
Two eggs any style served on focaccia bread with pork belly, swiss or cheddar cheese and tomato. Served with our special potatoes
Two eggs your way served with bacon, sausage, our special potatoes and toast
Two sunny side up eggs baked with arrabbiata sauce, parmesan cheese over garlic focaccia
Two poached eggs rest on a toasted English muffins on a bed of garlic spinach and tomato. Topped with a light cheese sauce spiked with smoked Spanish paprika
Two poached eggs rest on a toasted English muffin on a bed of ham. Topped with light hollandaise sauce. Served with our special potatoes and fresh fruits
Two poached eggs & smoked salmon rest on a toasted English muffin. Topped with light hollandaise sauce. Served with our special potatoes and fresh fruits
8oz. of grilled flat iron steak, two eggs any style. Served with our special potatoes
Grilled Salmon served topped with crab meat. Drizzled with our signature hollandaise sauce
Grilled eggplant with Roma tomato, Bufala mozzarella, basil olive oil
Traditional Venezuelan deep-fried empanadas stuffed with your choice of shredded chicken or spicy tuna
Served with arugula, sliced tomato, and balsamic vinegar reduction
Artichoke hearts stuffed with goat cheese, sundried tomatoes, pine nuts, and spinach
Mixed diced ahi tuna, chipotle aioli, avocado, capers, basil, sweet peppers, and soy sauce
Finely minced raw beef with baby arugula, black truffles shaved parmesan
Traditional crab meat with sweet vine peppers, basil, orange jalapeno marmalade
In-shell escargot with garlic butter, fresh parsley and shallots baked in a white wine sauce (requires longer cooking time)
Cannellini beans, basil and pancetta slowly cooked in a tomato puree
Traditional Caesar salad topped with egg and anchovies
Mixed greens tossed with sliced apples, candied walnuts, goat cheese, dried cranberries, and raspberry vinaigrette
Baby arugula and tossed with roasted walnuts, poached pears, gorgonzola cheese and champagne vinaigrette
Italian Arborio rice served with sun-dried tomatoes, artichoke, porcini mushrooms asparagus
Served with mushrooms, sun-dried tomatoes, arugula, and bites of filet mignon with a touch of Marsala wine
Served with bites of fresh Atlantic salmon, shrimp, shallots, sun dried tomatoes and asparagus with a touch of Chardonnay
Spanish rice served with chicken, sausage, calamari, shrimp, clams, sweet peppers and asparagus simmered in a saffron broth
Sautéed shallots, mushrooms, eggplant, diced Roma tomatoes, arugula topped with goat cheese
Pumpkin-filled ravioli with diced Roma tomatoes, browned butter sage sauce topped with fresh arugula
Italian sausage with Penne pasta, tossed with a spicy tomato sauce
Long, wide, flat homemade pasta with sautéed shallots, prosciutto and arugula tossed with vodka tomato cream sauce
Linguine pasta with sautéed garlic clams in red or white wine sauce
Bites of salmon sautéed with caramelized onions in a champagne cream sauce tossed with spinach
Bites of filet mignon with sautéed onions, asparagus finished off with wine cream
Sautéed shrimp, roasted garlic, arugula, artichokes heart, tomatoes chardonnay
Shrimp, sausage, broccoli, sundried tomatoes, spinach spicy garlic
Clams, calamari, scallops, shrimp garlic touch of tomato sauce
Airline chicken breast topped with mushrooms in a Marsala wine sauce
Veal scaloppini served with mushrooms in a Marsala wine sauce
Veal rolled up with prosciutto, mozzarella cheese and fresh sage leaves, lightly seared and braised in red wine
Shredded flank beef with sweet vine peppers, in a garlic tomato sauce, served with black beans, Cuban rice and fried plantains
Seared pork chop stuffed with goat cheese, spinach sun-dried tomatoes, braised in white wine Dijon mustard sauce (requires longer cooking time)
Grilled 8oz. Flat Iron Steak topped with a porcini mushroom red wine reduction
Slow cooked grass fed boneless short rib topped with Cabernet black truffle demi glaze
Grilled 8oz. Filet Mignon topped with caramelized onions, gorgonzola cheese and wrapped with prosciutto with a balsamic glaze
Grilled 8oz.Filet mignon topped with 2 jumbo shrimp Surf Turf style accompanied with Chianti reduction sauce
Grilled lamb chops topped with roasted garlic and a Pinot Noir reduction sauce
Served over a bed of baby aruguladrizzled with balsamic glaze topped with shaved Artigiano red wine fusion cheese
Sautéed jumbo shrimp with garlic, capers lemon butter sauce
Topped with a crusted panko crab meat champagne cream sauce
Alaskan halibut filet topped with caramelized onions, artichoke, cherry tomatoes, arugula, and a touch of chardonnay sauce
Wild-caught Caribbean Lobster tail served over a creamy saffron risotto, pancetta, asparagus, shallots, sundried tomatoes Parmesan (requires longer cooking time)
Ask your server about our incredible homemade desserts
Our fantastic homemade waffle topped with fresh berries, candied walnuts, and whipped cream
3 Hot and fluffy buttermilk pancakes filled with fresh blueberries
3 Hot and fluffy buttermilk pancakes filled with coconut flakes macadamia nuts
Bacon, spinach, tomato, cheddar cheese, avocado and sour cream
Mushrooms, artichoke and asparagus topped with goat cheese and herbs
Ham, onions, red and green peppers, and cheddar cheese
Fresh basil, roasted garlic and tomatoes, topped with fresh burrata cheese
Make your own frittata. Choose any three topping: Bacon, sausage, ham, onions, peppers, tomatoes, asparagus, artichokes, mushrooms, cheddar, feta or goat cheese
Two eggs any style served on focaccia bread with pork belly, swiss or cheddar cheese and tomato. Served with our special potatoes
Two eggs your way served with bacon, sausage, our special potatoes and toast
Two sunny side up eggs baked with arrabbiata sauce, parmesan cheese over garlic focaccia
Two poached eggs rest on a toasted English muffins on a bed of garlic spinach and tomato. Topped with a light cheese sauce spiked with smoked Spanish paprika
Two poached eggs rest on a toasted English muffin on a bed of ham. Topped with light hollandaise sauce. Served with our special potatoes and fresh fruits
Two poached eggs smoked salmon rest on a toasted English muffin. Topped with light hollandaise sauce. Served with our special potatoes and fresh fruits
8oz. of grilled flat iron steak, two eggs any style. Served with our special potatoes
Grilled Salmon served topped with crab meat. Drizzled with our signature hollandaise sauce
Grilled eggplant with Roma tomato, Bufala mozzarella, basil & olive oil
Traditional Venezuelan deep-fried empanadas stuffed with your choice of shredded chicken or spicy tuna
Served with arugula, sliced tomato, and balsamic vinegar reduction
Artichoke hearts stuffed with goat cheese, sundried tomatoes, pine nuts, and spinach
Mixed diced ahi tuna, chipotle aioli, avocado, capers, basil, sweet peppers, and soy sauce
Finely minced raw beef with baby arugula, black truffles & shaved parmesan
Traditional crab meat with sweet vine peppers, basil, & orange jalapeno marmalade
In-shell escargot with garlic butter, fresh parsley and shallots baked in a white wine sauce (requires longer cooking time)
Cannellini beans, basil and pancetta slowly cooked in a tomato puree
Traditional Caesar salad topped with egg and anchovies
Mixed greens tossed with sliced apples, candied walnuts, goat cheese, dried cranberries, and raspberry vinaigrette
Baby arugula and tossed with roasted walnuts, poached pears, gorgonzola cheese and champagne vinaigrette
Italian Arborio rice served with sun-dried tomatoes, artichoke, porcini mushrooms & asparagus
Served with mushrooms, sun-dried tomatoes, arugula, and bites of filet mignon with a touch of Marsala wine
Served with bites of fresh Atlantic salmon, shrimp, shallots, sun dried tomatoes and asparagus with a touch of Chardonnay
Spanish rice served with chicken, sausage, calamari, shrimp, clams, sweet peppers and asparagus simmered in a saffron broth
Sautéed shallots, mushrooms, eggplant, diced Roma tomatoes, arugula topped with goat cheese
Pumpkin-filled ravioli with diced Roma tomatoes, browned butter sage sauce topped with fresh arugula
Italian sausage with Penne pasta, tossed with a spicy tomato sauce
Long, wide, flat homemade pasta with sautéed shallots, prosciutto and arugula tossed with vodka tomato cream sauce
Linguine pasta with sautéed garlic & clams in red or white wine sauce
Bites of salmon sautéed with caramelized onions in a champagne cream sauce tossed with spinach
Bites of filet mignon with sautéed onions, asparagus finished off with wine & cream
Sautéed shrimp, roasted garlic, arugula, artichokes heart, tomatoes & chardonnay
Shrimp, sausage, broccoli, sundried tomatoes, spinach & spicy garlic
Clams, calamari, scallops, shrimp & garlic touch of tomato sauce
Airline chicken breast topped with mushrooms in a Marsala wine sauce
Veal scaloppini served with mushrooms in a Marsala wine sauce
Veal rolled up with prosciutto, mozzarella cheese and fresh sage leaves, lightly seared and braised in red wine
Shredded flank beef with sweet vine peppers, in a garlic tomato sauce, served with black beans, Cuban rice and fried plantains
Seared pork chop stuffed with goat cheese, spinach & sun-dried tomatoes, braised in white wine Dijon mustard sauce (requires longer cooking time)
Grilled 8oz. Flat Iron Steak topped with a porcini mushroom red wine reduction
Slow cooked grass fed boneless short rib topped with Cabernet & black truffle demi glaze
Grilled 8oz. Filet Mignon topped with caramelized onions, gorgonzola cheese and wrapped with prosciutto with a balsamic glaze
Grilled 8oz.Filet mignon topped with 2 jumbo shrimp Surf & Turf style accompanied with Chianti reduction sauce
Grilled lamb chops topped with roasted garlic and a Pinot Noir reduction sauce
Served over a bed of baby aruguladrizzled with balsamic glaze topped with shaved Artigiano red wine fusion cheese
Sautéed jumbo shrimp with garlic, capers & lemon butter sauce
Topped with a crusted panko crab meat & champagne cream sauce
Alaskan halibut filet topped with caramelized onions, artichoke, cherry tomatoes, arugula, and a touch of chardonnay sauce
Wild-caught Caribbean Lobster tail served over a creamy saffron risotto, pancetta, asparagus, shallots, sundried tomatoes & Parmesan (requires longer cooking time)
Ask your server about our incredible homemade desserts
Our fantastic homemade waffle topped with fresh berries, candied walnuts, and whipped cream
3 Hot and fluffy buttermilk pancakes filled with fresh blueberries
3 Hot and fluffy buttermilk pancakes filled with coconut flakes & macadamia nuts
Bacon, spinach, tomato, cheddar cheese, avocado and sour cream
Mushrooms, artichoke and asparagus topped with goat cheese and herbs
Ham, onions, red and green peppers, and cheddar cheese
Fresh basil, roasted garlic and tomatoes, topped with fresh burrata cheese
Make your own frittata. Choose any three topping: Bacon, sausage, ham, onions, peppers, tomatoes, asparagus, artichokes, mushrooms, cheddar, feta or goat cheese
Two eggs any style served on focaccia bread with pork belly, swiss or cheddar cheese and tomato. Served with our special potatoes
Two eggs your way served with bacon, sausage, our special potatoes and toast
Two sunny side up eggs baked with arrabbiata sauce, parmesan cheese over garlic focaccia
Two poached eggs rest on a toasted English muffins on a bed of garlic spinach and tomato. Topped with a light cheese sauce spiked with smoked Spanish paprika
Two poached eggs rest on a toasted English muffin on a bed of ham. Topped with light hollandaise sauce. Served with our special potatoes and fresh fruits
Two poached eggs & smoked salmon rest on a toasted English muffin. Topped with light hollandaise sauce. Served with our special potatoes and fresh fruits
8oz. of grilled flat iron steak, two eggs any style. Served with our special potatoes
Grilled Salmon served topped with crab meat. Drizzled with our signature hollandaise sauce