Vine Restaurant & Bar
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Dernières informations
Contemporary American Dining with Steaks and Seafood
Évaluation
Avis
Photo
Menu
fresh goat cheese, mint, toasted pistachios preserved kumquat brown butter
saffron pearl couscous, spanish chorizo, piquillo peppers, roasted garlic, charred tomato broth
cucumber tarragon mignonette, horseradish cocktail sauce
five artisan cheeses, crispy chicken skin topping
Jared's creation tossed in chili and chives
aged cheeses and cured meats, seasonal garnishes, marinated olives, mustard, grilled rustic bread
sea salt, cracked pepper, and garden herbs
whipped honey butter
apricot mostarda, candied walnut crumble, fresh mint
hearts of romaine, garlic croutons, white anchovies, crispy capers, pecorino, tijuana vinaigrette
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
seasonally inspired and made from scratch
chef's handpicked creation for the evening; limited availability
chef's personal selection of only the freshest seafood; limited availability
garden herb spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion
saffron pearl couscous, cauliflower, watercress, charred citrus & coriander gastrique
sea salt roasted fingerling potatoes, fava beans, english peas, cherry tomatoes, toasted almonds, garden herb butter
smoked blue cheese mashed potatoes, wild mushrooms, roasted broccoli, champagne béarnaise
aged white cheddar cheese, oak leaf lettuce, roasted tomato, pickled onion, secret sauce, challah bun, cabernet-bacon jam, hand cut herb fries
american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted spicy serrano chile, hand cut herb fries
herb pappardelle pasta, roasted oyster mushrooms, pearl onions, whole grain mustard, crème fraiche
hen of the wood mushrooms, baby heirloom tomatoes, roasted garlic, reduction of aged balsamic vinegar
vodka, licor 43, irish cream, kahlua, espresso
sea salt roasted pistachio, framboise drizzle
fresh local berries
apple strudel ice cream, house made whiskey caramel
fresh berries
Gin, St. Germaine, sauvignon blanc, fresh lemon
White rum, dark rum, maraschino, lavender honey
Vodka, fresh grapefruit juice, mint, lime
Bourbon, lemon, serrano, egg white
Vodka, orange liqueur, cucumber, lemon, raspberry
Tahitian vanilla infused Bourbon, Drambuie, sweet vermouth, orange liqueur
Tequila, basil, Aperol, fresh lime, lavender
Bourbon, ginger, mint, lemon, 12-year aged scotch
Vodka, orange liqueur, lemon, serrano, cranberry
Cucumber, raspberry, strawberry mint, and fresh lime
Chef & mixologists daily feature created with only the best ingredients
fresh goat cheese, mint, toasted pistachios preserved kumquat brown butter
saffron pearl couscous, spanish chorizo, piquillo peppers, roasted garlic, charred tomato broth
cucumber tarragon mignonette, horseradish cocktail sauce
five artisan cheeses, crispy chicken skin topping
Jared's creation tossed in chili and chives
aged cheeses and cured meats, seasonal garnishes, marinated olives, mustard, grilled rustic bread
sea salt, cracked pepper, and garden herbs
whipped honey butter
apricot mostarda, candied walnut crumble, fresh mint
hearts of romaine, garlic croutons, white anchovies, crispy capers, pecorino, tijuana vinaigrette
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
seasonally inspired and made from scratch
chef's handpicked creation for the evening; limited availability
chef's personal selection of only the freshest seafood; limited availability
garden herb spaetzle, romanesco, baby rainbow carrots, meyer lemon basil emulsion
saffron pearl couscous, cauliflower, watercress, charred citrus coriander gastrique
sea salt roasted fingerling potatoes, fava beans, english peas, cherry tomatoes, toasted almonds, garden herb butter
smoked blue cheese mashed potatoes, wild mushrooms, roasted broccoli, champagne béarnaise
aged white cheddar cheese, oak leaf lettuce, roasted tomato, pickled onion, secret sauce, challah bun, cabernet-bacon jam, hand cut herb fries
american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted spicy serrano chile, hand cut herb fries
herb pappardelle pasta, roasted oyster mushrooms, pearl onions, whole grain mustard, crème fraiche
hen of the wood mushrooms, baby heirloom tomatoes, roasted garlic, reduction of aged balsamic vinegar
vodka, licor 43, irish cream, kahlua, espresso
sea salt roasted pistachio, framboise drizzle
fresh local berries
apple strudel ice cream, house made whiskey caramel
fresh berries
Gin, St. Germaine, sauvignon blanc, fresh lemon
White rum, dark rum, maraschino, lavender honey
Vodka, fresh grapefruit juice, mint, lime
Bourbon, lemon, serrano, egg white
Vodka, orange liqueur, cucumber, lemon, raspberry
Tahitian vanilla infused Bourbon, Drambuie, sweet vermouth, orange liqueur
Tequila, basil, Aperol, fresh lime, lavender
Bourbon, ginger, mint, lemon, 12-year aged scotch
Vodka, orange liqueur, lemon, serrano, cranberry
Cucumber, raspberry, strawberry mint, and fresh lime
Chef mixologists daily feature created with only the best ingredients
fresh goat cheese, mint, toasted pistachios preserved kumquat brown butter
saffron pearl couscous, spanish chorizo, piquillo peppers, roasted garlic, charred tomato broth
cucumber tarragon mignonette, horseradish cocktail sauce
five artisan cheeses, crispy chicken skin topping
Jared's creation tossed in chili and chives
aged cheeses and cured meats, seasonal garnishes, marinated olives, mustard, grilled rustic bread
sea salt, cracked pepper, and garden herbs
whipped honey butter
apricot mostarda, candied walnut crumble, fresh mint
hearts of romaine, garlic croutons, white anchovies, crispy capers, pecorino, tijuana vinaigrette
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
seasonally inspired and made from scratch
chef's handpicked creation for the evening; limited availability
chef's personal selection of only the freshest seafood; limited availability
garden herb spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion
saffron pearl couscous, cauliflower, watercress, charred citrus & coriander gastrique
sea salt roasted fingerling potatoes, fava beans, english peas, cherry tomatoes, toasted almonds, garden herb butter
smoked blue cheese mashed potatoes, wild mushrooms, roasted broccoli, champagne béarnaise
aged white cheddar cheese, oak leaf lettuce, roasted tomato, pickled onion, secret sauce, challah bun, cabernet-bacon jam, hand cut herb fries
american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted spicy serrano chile, hand cut herb fries
herb pappardelle pasta, roasted oyster mushrooms, pearl onions, whole grain mustard, crème fraiche
hen of the wood mushrooms, baby heirloom tomatoes, roasted garlic, reduction of aged balsamic vinegar
vodka, licor 43, irish cream, kahlua, espresso
sea salt roasted pistachio, framboise drizzle
fresh local berries
apple strudel ice cream, house made whiskey caramel
fresh berries
Gin, St. Germaine, sauvignon blanc, fresh lemon
White rum, dark rum, maraschino, lavender honey
Vodka, fresh grapefruit juice, mint, lime
Bourbon, lemon, serrano, egg white
Vodka, orange liqueur, cucumber, lemon, raspberry
Tahitian vanilla infused Bourbon, Drambuie, sweet vermouth, orange liqueur
Tequila, basil, Aperol, fresh lime, lavender
Bourbon, ginger, mint, lemon, 12-year aged scotch
Vodka, orange liqueur, lemon, serrano, cranberry
Cucumber, raspberry, strawberry mint, and fresh lime
Chef & mixologists daily feature created with only the best ingredients
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