Okonomiyaki Komaya
お好焼 こまや / Komaya Oyoyaki Komaya
Dernières informations
A homely okonomiyaki restaurant with a focus on dashi
Évaluation
Avis
Menu
Pork, octopus, squid, corn
Pork, scallops, shrimp, octopus, squid, corn
Scallops, shrimp, squid, octopus
Pork, squid, scallops, corn
Thick noodles with a chewy texture, delicious for yakisoba noodles.
Directly delivered from the farm, handmade pickled plums without additives
Please enjoy with our homemade sauce.
Served with vegetables. Please enjoy with our homemade sauce.
You can choose between sauce or salt flavor.
Contains garlic, kimchi, and pork.
Highly recommended!
A flavorful dish pickled in a nuka bed that has been continuously added to since our establishment.
It contains a whole piece of mentaiko.
Topped with onions that have blood-thinning effects and garlic that promotes vitality and recovery from fatigue. Natto is a super food that is effective for anti-aging, helping to prevent arteriosclerosis!
A flavorful dish pickled in a nuka bed that has been continuously replenished since our establishment.
Sapporo Black Label
Sapporo Black Label
Sapporo Black Label
Asahi Super Dry Medium Bottle
Umeboshi are sourced directly from farmers in the sunlight, using handmade and additive-free products.
Plum vinegar is made from handmade, additive-free products directly delivered from a farmer in Nikkō.
The plum vinegar is handmade and additive-free, sourced directly from farmers in Nikko.
※The bottle will be kept for 3 months.
※The bottle keep will be for 3 months.
※The bottle keep will be for 3 months.
※The bottle keep will be for 3 months.
※The bottle will be kept for 3 months.
Pickled plums are made using handmade, additive-free products directly from farmers in the sunlight.
Polishing ratio: Koji rice 50%, Sake rice 60%, Sake meter +2, Alcohol content between 15 and 16 degrees. This is a dry sake brewed with Gohyakumangoku rice from Imaichi City, underground water from the Nikko mountain range, and yeast developed in Tochigi Prefecture.
