JEJU TAI
제주따이
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A renowned Jeju restaurant where you can savor fresh abalone dishes
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Stone pot rice with crab + boiled pork (160g~180g) + seasoned abalone sashimi + grilled mackerel (half a fish) + seafood stew + red pepper
Stone pot rice with crab + boiled pork (220g~240g) + seasoned abalone sashimi + grilled mackerel (one fish) + abalone seafood stew + red pepper skewer
"The abalone innards are finely ground and stir-fried in fragrant sesame oil, then rice is cooked in a stone pot." (Serve the rice in a bowl and pour hot water into the stone pot to enjoy as a soup after the meal).
The abalone innards are stir-fried in fragrant sesame oil, finely ground, and made rich and savory. (Additional abalone included)
The abalone innards are stir-fried in fragrant sesame oil, finely ground, and made rich and savory.
Served hot with a refreshing broth and various seafood (3 abalones).
Cold soup with vegetables and live abalone (3 pieces) in a special broth from Jeju.
Refreshing and spicy live abalone seafood soup
Cool and spicy live abalone seafood soup
The abalone innards are stir-fried in fragrant sesame oil, finely ground, and boiled. It is served topped with seaweed and sliced abalone.
Abalone (7 pieces) is placed on a hot grill with garlic oil and unsalted butter, grilled over high heat to impart a smoky flavor and served deliciously.
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