JEJU TAI

Stone pot rice with crab + boiled pork (160g~180g) + seasoned abalone sashimi + grilled mackerel (half a fish) + seafood stew + red pepper

Stone pot rice with crab + boiled pork (220g~240g) + seasoned abalone sashimi + grilled mackerel (one fish) + abalone seafood stew + red pepper skewer

"The abalone innards are finely ground and stir-fried in fragrant sesame oil, then rice is cooked in a stone pot." (Serve the rice in a bowl and pour hot water into the stone pot to enjoy as a soup after the meal).

The abalone innards are stir-fried in fragrant sesame oil, finely ground, and made rich and savory. (Additional abalone included)

The abalone innards are stir-fried in fragrant sesame oil, finely ground, and made rich and savory.

Served hot with a refreshing broth and various seafood (3 abalones).

Cold soup with vegetables and live abalone (3 pieces) in a special broth from Jeju.

Refreshing and spicy live abalone seafood soup

Cool and spicy live abalone seafood soup

The abalone innards are stir-fried in fragrant sesame oil, finely ground, and boiled. It is served topped with seaweed and sliced abalone.

Abalone (7 pieces) is placed on a hot grill with garlic oil and unsalted butter, grilled over high heat to impart a smoky flavor and served deliciously.