Teppan-yaki Yutaka
鉄板焼 裕
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Luxurious ingredients and exquisite teppanyaki
Évaluation
Avis
Photo
Menu
Lunch is available only on Saturdays, Sundays and holidays.
Lunch is available only on Saturdays, Sundays and holidays.
Seasonal fish with the chef's special sauce
Spinach and Seaweed Sauce
Our restaurant's proud, refreshing Japanese-style preparation
Market price
From 8,500 yen
From 3,800 yen
100g…10,800 yen 200g…21,000 yen
100g…7,200 yen 200g…14,000 yen
100g…9,400 yen 200g…18,500 yen
100g…7,000 yen 200g…13,500 yen
1 serving
1 serving
1 serving
Made by squeezing only the delicious parts. ・Draft large…800 yen ・Draft small…600 yen
It is made by squeezing only the delicious parts.
Carefully extracted the flavor of barley using the 'Ichiban Shibori' brewing method.
Plum wine made with brown sugar plum wine.
A fruity and sweet-sour apricot liquor made by thoroughly soaking whole apricots.
B
Gentle barley aroma with a crisp finish
A uniquely rich barley aroma and a powerful, impactful flavor.
Sweet, gentle, and mellow flavor like baked sweet potatoes B
A mellow sweet potato flavor brewed with golden Senkan and white koji.
B
G
G
4 units
ALL
Highball made with carefully selected soda
G
G
A stylish bourbon with a refined taste.
Bubbly Pinot Noir 40%, Chardonnay 40%, Pinot Meunier 20% with a soft and elegant effervescence
A private wine made for French restaurants, selected from specific vineyards, 100% Chardonnay.
Delicate bubbles with a refreshing effervescence
A gentle effervescence that evokes the overall softness of sparkling appetizers.
A medium-dry wine typical of Italy, with a light mouthfeel
Sparkling hors d'oeuvre, seafood, crisp dry bubbles reminiscent of Champagne, 100% Muscadet
100% Sauvignon Blanc, crisp palate, organic cultivation
40% Sparkling Pinot Noir, 40% Chardonnay, 20% Pinot Meunier
Languedoc region, easy to pair and easy to drink, medium dry, organic cultivation
A fruity and elegant dry Viognier typical of southern France, organically grown
100% Syrah from the Languedoc region, suitable for all types of meat dishes, organically grown
50% Cabernet Sauvignon 50% Sangiovese
100% Syrah made from the Saint-Joseph vineyard, pairs well with any meat, organic farming
50% Cabernet Sauvignon and 50% Merlot from the southwest of France
The emotions of winemaker Denis Barrau from Saint-Émilion, primarily Merlot
Bordeaux region, Merlot 74%, Cabernet Franc, Cabernet Sauvignon 26%, crafted with a focus on organic cultivation
100% Pinot Noir from the Burgundy region, with fruity flavors and a refreshing richness.
Nebbiolo variety from the Piedmont region of Italy
A staple in French cafes. Served well chilled and without ice, accompanied by salt. (A classic in Paris)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
