Teppan-yaki Yutaka

Made by squeezing only the delicious parts. ・Draft large…800 yen ・Draft small…600 yen

It is made by squeezing only the delicious parts.

Carefully extracted the flavor of barley using the 'Ichiban Shibori' brewing method.

Plum wine made with brown sugar plum wine.

A fruity and sweet-sour apricot liquor made by thoroughly soaking whole apricots.

B

Gentle barley aroma with a crisp finish

A uniquely rich barley aroma and a powerful, impactful flavor.

Sweet, gentle, and mellow flavor like baked sweet potatoes B

A mellow sweet potato flavor brewed with golden Senkan and white koji.

B

G

G

4 units

ALL

Highball made with carefully selected soda

G

G

A stylish bourbon with a refined taste.

Bubbly Pinot Noir 40%, Chardonnay 40%, Pinot Meunier 20% with a soft and elegant effervescence

A private wine made for French restaurants, selected from specific vineyards, 100% Chardonnay.

Delicate bubbles with a refreshing effervescence

A gentle effervescence that evokes the overall softness of sparkling appetizers.

A medium-dry wine typical of Italy, with a light mouthfeel

Sparkling hors d'oeuvre, seafood, crisp dry bubbles reminiscent of Champagne, 100% Muscadet

100% Sauvignon Blanc, crisp palate, organic cultivation

40% Sparkling Pinot Noir, 40% Chardonnay, 20% Pinot Meunier

Languedoc region, easy to pair and easy to drink, medium dry, organic cultivation

A fruity and elegant dry Viognier typical of southern France, organically grown

100% Syrah from the Languedoc region, suitable for all types of meat dishes, organically grown

50% Cabernet Sauvignon 50% Sangiovese

100% Syrah made from the Saint-Joseph vineyard, pairs well with any meat, organic farming

50% Cabernet Sauvignon and 50% Merlot from the southwest of France

The emotions of winemaker Denis Barrau from Saint-Émilion, primarily Merlot

Bordeaux region, Merlot 74%, Cabernet Franc, Cabernet Sauvignon 26%, crafted with a focus on organic cultivation

100% Pinot Noir from the Burgundy region, with fruity flavors and a refreshing richness.

Nebbiolo variety from the Piedmont region of Italy

A staple in French cafes. Served well chilled and without ice, accompanied by salt. (A classic in Paris)