Nirvanam
ニルワナム 川越店
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A hidden gem for authentic South Indian cuisine
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A very satisfying course filled with the charms of Nirwanam!
(Recommended) A course that allows you to fully enjoy North and South Indian cuisine!
A reasonably priced course of North and South Indian cuisine!
A salad made with mixed raw vegetables
Lettuce, cucumber, green onion, tomato, olives, sun-dried tomatoes, cheese salad
A salad mixed with fresh vegetables, chicken, and spices
Salad of spinach and fresh vegetables
Thin pancake made from fermented dough of beans and rice
Dosa filled with spiced potatoes
Dosa made from coarsely ground wheat flour
Coarse wheat flour dosa filled with spiced potatoes
Pancake topped with onions and herbs
Pancake topped with onions and cheese
Small thick fluffy pancakes
South Indian steamed cake made from rice flour, served with sambar
Fried pastry filled with spiced potatoes, onions, peas, lentils, and more
A combination of spicy chickpeas and fried bread
A food item consisting of a ball of fried puff filled with spicy potatoes, water, and tamarind juice
Aromatic green pea tikka served with sweet chutney and green chutney
Fried lentil balls, soaked in yogurt sauce
Spicy stir-fried cottage cheese with a Chinese style
Fried snack made with beans and spice herbs, served with green chutney
Savory donuts made from lentils and rice flour, served with coconut chutney
A snack recommended for those who love spicy food
Fried or roasted lentil crackers
Chicken leg roasted over direct fire, coated with butter or ghee and spices
Indian dish of marinated chicken cooked in a tandoor
Creamy chicken kebab seasoned with herbs and cheese
Spiced chicken roasted in a traditional oven called 'tandoor'
Chicken dish flavored with a paste of coriander, mint, spinach, and other ingredients
Stir-fried chicken with shredded coconut
Stir-fried chicken in lemon sauce
Stir-fried chicken with spices
Mutton seasoned with spices
A dish made by skewering minced meat and spices and grilling it. Traditionally cooked using a tandoor.
Spicy lamb dish with green chili peppers
A dish from Kerala, India, made with boneless mutton seasoned with coconut oil and spices.
Sautéed shrimp cooked with sesame and powdered spices
Grilled fish marinated with spices and yogurt
Shrimp grilled at high temperatures using a traditional tandoor
Stir-fried fish and herbs
Shrimp sautéed with spices
A mild curry made with chicken tikka cooked in butter and creamy tomato sauce
A slightly dry chicken curry flavored with ginger and curry leaves
Spicy rich curry of chicken thigh
Popular chicken curry in Tamil Nadu
Creamy chicken curry with coconut milk
Mild coconut milk curry
Mild cashew-flavored curry
A dish from the Mughal region of India named 'Nabratana' (9 jewels) because it uses 9 types of vegetables, fruits, and nuts.
A dry type of vegetable curry marinated and cooked in a rich spice sauce
A fragrant lentil curry made with onions, tomatoes, cream, butter or ghee
Authentic North Indian dish of okra cooked with spices and tomatoes
A curry made by mashing eggplant and cooking it with fresh coriander leaves, chili peppers, onions, and mustard oil.
A curry made with spinach and cottage cheese, flavored with garlic and garam masala.
Dry curry made with potatoes, cauliflower, and Indian spices
Curry of green peas sautéed with onions, tomatoes, and spices
Red spicy curry of vegetables
Carrot and Potato Coconut Milk Curry
A classic bean curry from India
A sweet and sour mango curry that is very commonly eaten in Kerala
A sweet and sour pineapple curry that is very commonly eaten in Kerala
A curry similar to yogurt salad eaten in South India
Curry with fried boiled eggs
A dry mutton dish that combines the styles of the Malabar region of India and Goa
A fragrant mutton curry made with a base of onions, garlic, and ginger
Juicy mutton coconut milk stew
Spicy curry from the Andhra Pradesh region
A popular dish from the Indian Bengal region made with mustard oil
Traditional fish curry from Kerala, India
Traditional shrimp curry from Kerala, India
Thin whole wheat bread from India
Layered spiral bread
Rice and coconut bowl-shaped crepe
Indian bread made from refined wheat flour baked in a tandoor
Sweet filling naan with coconut and dried fruits
Naan with the flavor of garlic and ghee
Popular naan stuffed with plenty of cheese
Rice seasoned with vegetables, spices, and herbs using long-grain basmati rice
Rice seasoned with chicken thigh, spices, and herbs using long-grain basmati rice
Rice seasoned with mutton, spices, and herbs using long-grain basmati rice
Rice seasoned with fish, spices, and herbs using long-grain basmati rice
Rice seasoned with shrimp, spices, and herbs using long-grain basmati rice
Yogurt rice topped with cashews and dried grapes
Rice seasoned with lemon and curry leaves
Rice cooked with spices and ghee
Fragrant Indian rice
A representative home-cooked dish from South India, flavored with tamarind and pepper.
Chicken, celery, chicken stock, and cream milk simmered and seasoned to make chicken cream soup
Curry-flavored soup originating from East India made with chicken stock and other ingredients
A sour, Chinese-style tofu soup
Lentil soup with Indian-style spicy croquettes
Vanilla ice cream topped with plenty of mango sauce
Semolina cake topped with nuts
Traditional South Indian coconut milk dessert
A traditional dessert made of fried milk balls soaked in sugar syrup
Delicious halwa made with grated carrots, milk, and clarified butter
Popular milk ice cream in India

