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Casa Tua
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Dernières informations
Intimate Italian Dining in a Historic Villa
Évaluation
Avis
Photo
Menu
Half Dozen, Cocktail Sauce & Mignonette
Lemon Aioli & Seasonal Salad
Chickpea & Tomato Confit
Crostini & Cherry Tomato Jam
Slow-Roasted Veal Tenderloin, Creamy Tuna Sauce and Capers
Arugula, Baby Artichokes & Parmigiano Reggiano
Aged 36 months with Buffala Mozzarella
Heirloom Tomatoes & Fresh Basil
Lentil, Quinoa, Arugula, Farro, Frisee, Avocado, Olive Oil and Roasted Lemon Dressing
Pecorino & Fava Beans
Fried Eggplant, Mozzarella & Tomato Sauce
Wild Mixed Mushrooms, Black Truffle, Parmesan Fonduta
Heirloom Tomatoes & Fresh Basil
Cherry Tomatoes, Fresh Basil, Lobster Bisque
House-Made Beef, Veal and Pork Ragu with San Marzano Tomatoes
Pecorino Cheese & Black Pepper Sauce
Baby zucchini, Parmigiano Reggiano Vacche Rosse and Basil
Creme Fraiche & Caviar
Seared Foie Gras, Toasted Hazelnuts and Sauteed Leeks
Roasted Potatoes & Sauteed Spinach
Green Beans & Zucchini Cream
Taggiasca Olives, Capers and Herbs
Tomatoes, Taggiasca Olives, Roasted Artichokes and Asparagus
Half Dozen, Cocktail Sauce Mignonette
Lemon Aioli Seasonal Salad
Chickpea Tomato Confit
Crostini Cherry Tomato Jam
Slow-Roasted Veal Tenderloin, Creamy Tuna Sauce and Capers
Arugula, Baby Artichokes Parmigiano Reggiano
Aged 36 months with Buffala Mozzarella
Heirloom Tomatoes Fresh Basil
Lentil, Quinoa, Arugula, Farro, Frisee, Avocado, Olive Oil and Roasted Lemon Dressing
Pecorino Fava Beans
Fried Eggplant, Mozzarella Tomato Sauce
Wild Mixed Mushrooms, Black Truffle, Parmesan Fonduta
Heirloom Tomatoes Fresh Basil
Cherry Tomatoes, Fresh Basil, Lobster Bisque
House-Made Beef, Veal and Pork Ragu with San Marzano Tomatoes
Pecorino Cheese Black Pepper Sauce
Baby zucchini, Parmigiano Reggiano Vacche Rosse and Basil
Creme Fraiche Caviar
Seared Foie Gras, Toasted Hazelnuts and Sauteed Leeks
Roasted Potatoes Sauteed Spinach
Green Beans Zucchini Cream
Taggiasca Olives, Capers and Herbs
Tomatoes, Taggiasca Olives, Roasted Artichokes and Asparagus
Half Dozen, Cocktail Sauce & Mignonette
Lemon Aioli & Seasonal Salad
Chickpea & Tomato Confit
Crostini & Cherry Tomato Jam
Slow-Roasted Veal Tenderloin, Creamy Tuna Sauce and Capers
Arugula, Baby Artichokes & Parmigiano Reggiano
Aged 36 months with Buffala Mozzarella
Heirloom Tomatoes & Fresh Basil
Lentil, Quinoa, Arugula, Farro, Frisee, Avocado, Olive Oil and Roasted Lemon Dressing
Pecorino & Fava Beans
Fried Eggplant, Mozzarella & Tomato Sauce
Wild Mixed Mushrooms, Black Truffle, Parmesan Fonduta
Heirloom Tomatoes & Fresh Basil
Cherry Tomatoes, Fresh Basil, Lobster Bisque
House-Made Beef, Veal and Pork Ragu with San Marzano Tomatoes
Pecorino Cheese & Black Pepper Sauce
Baby zucchini, Parmigiano Reggiano Vacche Rosse and Basil
Creme Fraiche & Caviar
Seared Foie Gras, Toasted Hazelnuts and Sauteed Leeks
Roasted Potatoes & Sauteed Spinach
Green Beans & Zucchini Cream
Taggiasca Olives, Capers and Herbs
Tomatoes, Taggiasca Olives, Roasted Artichokes and Asparagus
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