Ajiyoshi

Yakiniku made with Manyo beef is characterized by a refined sweetness of fat, offering a light aftertaste while allowing you to enjoy a deep umami flavor. There is a wide variety of hormone and other yakiniku menu items, all made with fresh, high-quality ingredients. Not only the yakiniku, but also the side dishes are creatively prepared.

The interior is a place where you can slowly enjoy grilled meat in a calm atmosphere. The seats are arranged spaciously, so you don't feel cramped while dining. The staff is cheerful and friendly, providing attentive service and offering a comfortable dining space for visitors.

Ajiyoshi is a yakiniku restaurant that has been in business for many years in Sakai Port, where you can enjoy the local specialty 'Manyo Beef.' The meat is not overly fatty, emphasizing a refreshing umami flavor, and they provide grilled meat that maximizes the quality of the ingredients. Leveraging years of experience, they continue to carefully select fresh ingredients and are loved by the local community. Their commitment to providing high-quality meat has built a trust rooted in the region.