Biku to Kaze
碧と風 / Sora to Kaze
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Fresh seafood and heartwarming hospitality
Points forts
Évaluation
Japan Évaluations des utilisateurs3.30(1 avis)Avis
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Menu
Minimum 4 persons! Glass change system. Last order is 15 minutes before.
Minimum 4 persons. Glass change system. Last order is 15 minutes before.
This course includes everything from appetizers to rice dishes in a kaiseki-style. The chef's recommendations and seasonal dishes of the season are served. This course is designed for those who wish to spend a leisurely time.
Our chef will use the best ingredients of the day. In winter, we often serve "Nodoguro" or "Mosaebi". In summer, rock oysters and abalone are often served. Please note that it depends on the sea conditions, so please understand in case of change.
Seafood is the main dish of this plan. We will prepare mainly seafood landed at the local Sakaiminato port. This is our most popular course.
This is a plan in which you leave everything up to the chef. We will provide not only seafood but also meat, rice, and dessert.
The king of winter delicacies landed in Sakaiminato. Matsuba crab. You can enjoy Matsuba crab sashimi and boiled crab to your heart's content. You can enjoy Matsuba crab sashimi and boiled crab to your heart's content.
Minimum 4 persons. Glass change system. Last order is 15 minutes before.
Luxurious fried horse mackerel served with tartar sauce containing sand dune pickled shallots (price varies), crab meat-filled crab cream croquette (1 piece) 715 yen, thick grilled char siu 1760 yen, special grilled char siu 2930 yen, luxurious fried horse mackerel served with tartar sauce containing sand dune pickled shallots price varies.
Sashimi platter for 1 person: 1540 yen, for 2-3 people: 3320 yen, for 3-4 people: 4980 yen, for 5-6 people: 7780 yen. Individual sashimi (depending on the season).
Shijimi clam tsukudani 385 yen, Tottori sand dune pickled rakkyo 495 yen, grilled white leek 495 yen, white leek tempura 715 yen, stir-fried white leek with green chili miso 605 yen, 'Nebarikko' strips 550 yen, 'Nebarikko' pickles 495 yen, 'Nebarikko' umeboshi and bonito flakes 605 yen, grilled red ten 660 yen, Shinjiko Lake produced Yamato shijimi miso soup 660 yen
French Fries 528 yen Adult French Fries 748 yen Gyoza (3 pieces) 429 yen Crispy Skin with Ponzu 528 yen Chicken Cartilage Fried 693 yen Fried Squid 825 yen Fried Octopus 990 yen Asari Clams Steamed in Sake 935 yen Agedashi Tofu 638 yen Agedashi Mochi 693 yen Dashimaki Tamago 770 yen Soft Braised Beef with Ponzu 770 yen Soft Braised Beef Stew 880 yen Iron Plate Sausage 1320 yen Yangnyeom Chicken 880 yen Honey Mustard Chicken 1210 yen Homemade Chili Mayo Sauce with Small Shrimp 1320 yen Domestic Pork Kakuni 1870 yen
Chicken Thigh 264 yen, Chicken Skin 264 yen, Gizzard 264 yen, Negima (Chicken and Green Onion) 286 yen, Neck Meat 286 yen, Bonjiri (Tail Meat) 264 yen, Tsukune (Chicken Meatball) 330 yen, Pork Belly 330 yen, Shishito Peppers 220 yen, Assorted Grilled Skewers (5 pieces) 1375 yen
Edamame 495 yen, Garlic Butter Stir-Fried Edamame 759 yen, Chilled Tofu 429 yen, Octopus Wasabi 429 yen, Mozuku Seaweed 429 yen, Squid Kimchi 429 yen, Homemade Meat Miso Cucumber 429 yen, Cucumber with Miso 495 yen, Spicy Cucumber 495 yen, Chanja (Spicy Pollack Roe) 638 yen, Daiginjo Sake Lees Cream Cheese 693 yen, Cream Cheese with Sweet Red Beans 748 yen, Mascarpone Cheese with Sake Lees 748 yen, Dried Squid 979 yen
Oyster Fry (4 pieces) 880 yen, Chicken Nanban 1045 yen, Fried Chicken (available from 1 piece) 330 yen, Mozzarella Cheese Fry 1100 yen, Large Shrimp Fry (2 pieces) 1430 yen, Extra Large Pork Cutlet (Shimane Prefecture Okuizumo Pork) 1980 yen
Tempura of kiss fish 770 yen, Tempura of shrimp 880 yen, Tempura of white squid 1100 yen, Assorted tempura 1870 yen, Assorted tempura (small) 990 yen
Blackthroat Seaperch (from Sakai Port) 2530 yen, Conger Eel (one-night dried, from Shimane) 990 yen, Salted Mackerel 660 yen, Specially Grilled Skate Fin 990 yen, Freshly Delivered Hokkaido Atka Mackerel 1595 yen, Today's Homemade Saikyo Grilled Fish 935 yen
Nyuumen (Plum Flavor) 605 yen, Kake Udon 770 yen, Yakisoba (with Fried Egg) 935 yen, Gyukotsu Ramen 990 yen, Abura Soba 935 yen, Teppan Napolitan 990 yen, Crab Cream Pasta 1485 yen
Onigiri (1 piece) (Kotoura Salmon) 484 yen, Grilled Onigiri (1 piece) 583 yen, Freshly Shaved Bonito Rice 583 yen, Ume Chazuke (Kishu Nanko Ume) 715 yen, Salmon Chazuke (Kotoura Salmon) 715 yen, Greedy Chazuke 1485 yen, Fried Rice 880 yen, Takana Fried Rice 968 yen, Jan Fried Rice 968 yen, Katsudon 990 yen
Domestic chicken gizzard stir-fried with coarse pepper 682 yen, Domestic chicken gizzard stir-fried with garlic butter 792 yen, Scallop stir-fried with butter 935 yen, White squid stir-fried with butter and soy sauce 1045 yen, Domestic beef offal stir-fried with garlic miso 1430 yen
Horse Sashimi (Premium Lean) 1650 yen, Liver Sashimi 2530 yen, Sakura Yukke 1320 yen
Mini salad (for one person) 495 yen, Salmon and shrimp fresh spring rolls with spicy sauce 770 yen, Shrimp and avocado salad with wasabi mayonnaise 1210 yen, Spinach salad with bacon and onsen egg 990 yen, Caesar salad 924 yen, Today's fresh fish carpaccio market price (white fish) (Kotoura grand salmon) (water octopus)
Vanilla Ice Cream 440 yen, Black Sugar Kinako Ice Cream 550 yen, Vanilla Ice Cream with Purple Sweet Potato 605 yen, Sorbet of the Day 440 yen, Chef's Whimsical Dessert Plate 550 yen - 1100 yen
[Sakaiminato City] Chiyomusubi Junmai Sake (1 go) 594 yen [Oki Island] Oki Homare Junmai Sake (1 go) 594 yen [Yonago City] Inada Hime Junmai Daiginjo (1 go) 2640 yen [Nita County] Nita Kome Koshihikari Junmai Daiginjo (1 go) 1320 yen [Sakaiminato City] Kyoryoku 60 Junmai Ginjo (1 go) 990 yen [Sakaiminato City] Junkara Junmai Sake (1 go) 935 yen [Sakaiminato City] Shuwatto Sora (300ml bottle) 1155 yen [Izumo City] Mukyutenon Junmai Ginjo (1 go) 1430 yen [Nita County] Tamahagane Daiginjo (1 go) 1980 yen [Yasugi City] Gassan Yojun Karakuchi Junmai Sake (1 go) 935 yen [Kotoura Town] Nakadare Junmai Ginjo (1 go) 1030 yen [Mie Prefecture] Saku Honochi Junmai Sake (1 go) 1265 yen [Yamaguchi Prefecture] Toyo Bijin Jihonko (1 go) 1320 yen [Kyoto Prefecture] Mio Frozen (glass) 594 yen 3 types tasting comparison 847 yen
◆Draft Beer The Premium Malt's Draft 660 yen◆Bottled Beer Asahi Super Dry 715 yen Kirin Classic Lager 715 yen Craft Beer Pale Ale (Daisen G Beer) 1155 yen Shijimi BLACK (Shimane Prefecture) 1485 yen Sake Lees Brew (Kurayoshi) 1485 yen
Kaku Highball 550 yen Tottori (Gold Label) 770 yen Taketsuru 1320 yen Yamazaki 12 years 2420 yen Hakushu 12 years 2420 yen Macallan 18 years 5280 yen Yamazaki 18 years 7920 yen
Oolong Tea 396 yen Calpis 396 yen Orange 396 yen Mango 396 yen Sudachi Soda 396 yen Green Tea 396 yen Sparkling Water 396 yen 20th Century Pear Soda 495 yen Bottled Cola 495 yen Bottled Ginger Ale 495 yen Mekabu Tea 528 yen Natural 100% Drink 528 yen Homemade Syrup 693 yen Lemongrass 770 yen
All-Free 495 yen Cassis Orange 440 yen Gin and Tonic 440 yen Chardonnay 440 yen Umeshu (on the rocks or with soda) 440 yen
On the rocks, with water, or hot water. Iichiko Silhouette Shot 550 yen Bottle 3520 yen Nakanishi Shot 693 yen Bottle 5940 yen 100 Years of Solitude Shot 1210 yen Musubi No. 1 Shot 550 yen Bottle 3520 yen
On the rocks, with water, or hot water. Kuro Kirishima shot: 550 yen, bottle: 3,520 yen. Tomino Hozan shot: 748 yen, bottle: 6,050 yen. Hama no Imota shot: 693 yen, bottle: 5,940 yen. Murao shot: 1,375 yen.
On the rocks, with water, or hot water. Akatan Takatan shot: 550 yen, bottle: 3,520 yen. Sakyu Nagaimo shot: 693 yen, bottle: 5,940 yen. Wadatsumi no Sei shot: 990 yen, bottle: 7,700 yen. Soba Fudoki shot: 748 yen, bottle: 6,050 yen.
Nanko Plum Wine 495 yen, Sour Plum Wine 660 yen, Black Tea Plum Wine 660 yen, Employee Recommended Plum Wine 880 yen. *Can be served on the rocks or with soda.
Roughly pressed mandarin orange 660 yen, roughly pressed mix 660 yen, roughly pressed white peach 660 yen, Shine Muscat 660 yen, cloud yuzu liquor (produced in Izumo) 660 yen, 20th century pear (produced in Tottori) 660 yen, employee's recommendation, ordered fruit liquor 880 yen
Gin and Tonic 594 yen, Cassis Orange 594 yen, Cassis Oolong 594 yen, Peach Oolong 594 yen, Fuzzy Navel 594 yen
Franzia (Red/White) 594 yen
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