Renzo's Bar Cafe Italiano

focaccia topped with fresh tomato, extra virgin olive oil, basil and garlic

focaccia topped with roasted eggplant, mozzarella cheese and herbs

focaccia topped with tomato, bocconcini cheese and basil

focaccia topped with garlic, mozzarella cheese and oregano

focaccia topped with pesto, mozzarella cheese and oregano

focaccia with oregano and olive oil

focaccia topped with black olives, anchovies, oregano and olive oil

Soup of the Day

selection of Italian style appetizers.

served with a summer salad thinly sliced row kingfish , marinated with orange and dill black olves and shaved pecorino cheese

air cured beef ,thinly sliced ,served with roquette,

fresh Tasmanian mussels, tomato, white wine, garlic and extra virgin olive oil

sardines with fresh breadcrumbs, pinenuts, sultana served with a fennel, radicchio and orange salad

fried calamari on rocket leaves, with balsamic and extra virgin olive oil dressing

served with pan brioche Salad buffalo mozzarella, fresh tomato ,olive oil, basil

Carnaroli rice with scallops and asparagus

spaghetti with fresh prawns and basil pesto

fresh pasta filled with meat, served with cream of parmesan cheese and truffle oil

dumplings of ricotta and spinach with a tomato sauce

potato dumplings with gorgonzola cheese (imported Italian sweet blue cheese) and cream sauce

long flat pasta with chicken, mushroom and cream

short semolina pasta with eggplant,tomato and shaved dried ricotta cheese

organic pasta made with corn flour served with roasted pumpkin and spinach

long thin flat pasta with fresh mixed seafood (clams, mussels, calamari, prawns) extra virgin olive oil, white wine and garlic

tomato, mozzarella, fresh basil

tomato, mozzarella, black olives, anchovies

tomato, mozzarella, smoked ham, mushrooms, olives

tomato, rocket, prosciutto, parmesan cheese

tomato, mozzarella, mixed seafood

buffalo mozzarella, cherry tomatoes, oregano, basil

pesto, sundried tomatoes, roasted peppers, goats' cheese

air cured beef, mozzarella, pecorino cheese and raddichio

mozzarella, potato, caramelized onion, parmesan, rosemary

smoked salmon, bocconcini cheese, spinach leaves

tomato, nduja (an italian spicy spreadable sausage from the south of Italy), gorgonzola cheese

tomato, mozzarella, roasted capsicum, eggplant, zucchini, olives, spinach leaves

tomato, mozzarella, smoked Virginia ham, pineapple

tomato, mozzarella, porcini mushrooms and a touch of truffle oil

hot salami, mozzarella, tomato, olives chilli

roasted pumpkin, chicken breast, Taleggio cheese

pizza folded in two with lightly smoked Virginia ham, mozzarella cheese

chargrilled prime cut scotch fillet, served with red wine sauce and sautéed spinach

slow cooked suckling pig with herbs, white wine and garlic, served with potato gratin and fennel seed sauce

veal scaloppini, grilled served with rouquette, cherry tomato and a balsamic reduction

chicken breast filled with brie cheese and wrapped in prosciutto, served with chickpea puree

veal crumbed , topped with fontina cheese , served with roasted potato

fish of the day

garden salad, tomato, olives and cucumbe

spinach leaves, sundried tomatoes, bocconcini cheese

rocket leaves with shaved parmesan cheese and balsamic

sautéed spinach

blood orange, red onion, black olives extra virgin olive oil

sautéed vegetables

potato chips

roasted potatoes, rosemary garlic

Chinotto, Aranciata, Aranciata Rossa, Limonata

Pepsi, Pepsi Max, Lemonade, Lemon Squash, Raspberry Lemonade, Soda Water, Tonic, Dry Ginger

Apple, Pineapple, Cranberry, Tomato

Lemon, Peach

Irish, Royal, Jamaican, Italian, Mexican, French

Coffee/Chocolate/Caffé Shakerato

English Breakfast, Earl Grey, Lemongrass, Chamomile, Peppermint, Sencha Green

focaccia topped with fresh tomato, extra virgin olive oil, basil and garlic

focaccia topped with roasted eggplant, mozzarella cheese and herbs

focaccia topped with tomato, bocconcini cheese and basil

focaccia topped with garlic, mozzarella cheese and oregano

focaccia topped with pesto, mozzarella cheese and oregano

focaccia with oregano and olive oil

focaccia topped with black olives, anchovies, oregano and olive oil

Soup of the Day

selection of Italian style appetizers.

served with a summer salad thinly sliced row kingfish , marinated with orange and dill black olves and shaved pecorino cheese

air cured beef ,thinly sliced ,served with roquette,

fresh Tasmanian mussels, tomato, white wine, garlic and extra virgin olive oil

sardines with fresh breadcrumbs, pinenuts, sultana served with a fennel, radicchio and orange salad

fried calamari on rocket leaves, with balsamic and extra virgin olive oil dressing

served with pan brioche Salad buffalo mozzarella, fresh tomato ,olive oil, basil

Carnaroli rice with scallops and asparagus

spaghetti with fresh prawns and basil pesto

fresh pasta filled with meat, served with cream of parmesan cheese and truffle oil

dumplings of ricotta and spinach with a tomato sauce

potato dumplings with gorgonzola cheese (imported Italian sweet blue cheese) and cream sauce

long flat pasta with chicken, mushroom and cream

short semolina pasta with eggplant,tomato and shaved dried ricotta cheese

organic pasta made with corn flour served with roasted pumpkin and spinach

long thin flat pasta with fresh mixed seafood (clams, mussels, calamari, prawns) extra virgin olive oil, white wine and garlic

tomato, mozzarella, fresh basil

tomato, mozzarella, black olives, anchovies

tomato, mozzarella, smoked ham, mushrooms, olives

tomato, rocket, prosciutto, parmesan cheese

tomato, mozzarella, mixed seafood

buffalo mozzarella, cherry tomatoes, oregano, basil

pesto, sundried tomatoes, roasted peppers, goats' cheese

air cured beef, mozzarella, pecorino cheese and raddichio

mozzarella, potato, caramelized onion, parmesan, rosemary

smoked salmon, bocconcini cheese, spinach leaves

tomato, nduja (an italian spicy spreadable sausage from the south of Italy), gorgonzola cheese

tomato, mozzarella, roasted capsicum, eggplant, zucchini, olives, spinach leaves

tomato, mozzarella, smoked Virginia ham, pineapple

tomato, mozzarella, porcini mushrooms and a touch of truffle oil

hot salami, mozzarella, tomato, olives & chilli

roasted pumpkin, chicken breast, Taleggio cheese

pizza folded in two with lightly smoked Virginia ham, mozzarella cheese

chargrilled prime cut scotch fillet, served with red wine sauce and sautéed spinach

slow cooked suckling pig with herbs, white wine and garlic, served with potato gratin and fennel seed sauce

veal scaloppini, grilled served with rouquette, cherry tomato and a balsamic reduction

chicken breast filled with brie cheese and wrapped in prosciutto, served with chickpea puree

veal crumbed , topped with fontina cheese , served with roasted potato

fish of the day

garden salad, tomato, olives and cucumbe

spinach leaves, sundried tomatoes, bocconcini cheese

rocket leaves with shaved parmesan cheese and balsamic

sautéed spinach

blood orange, red onion, black olives extra virgin olive oil

sautéed vegetables

potato chips

roasted potatoes, rosemary & garlic

Chinotto, Aranciata, Aranciata Rossa, Limonata

Pepsi, Pepsi Max, Lemonade, Lemon Squash, Raspberry Lemonade, Soda Water, Tonic, Dry Ginger

Apple, Pineapple, Cranberry, Tomato

Lemon, Peach

Irish, Royal, Jamaican, Italian, Mexican, French

Coffee/Chocolate/Caffé Shakerato

English Breakfast, Earl Grey, Lemongrass, Chamomile, Peppermint, Sencha Green