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Yuzu
柚子
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A kaiseki restaurant where you can enjoy fresh local ingredients
Évaluation
Japan Évaluations des utilisateurs3.41(1 avis)Avis
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Menu
Reservations via the Internet are not available at this time. Reservations can be made by phone.
Reservations via the Internet are not available at this time. Reservations can be made by phone.
Reservations via the Internet are not available at this time. Reservations can be made by phone.
Reservations via the Internet are not available at this time. Reservations can be made by phone.
The contents and number of items will vary according to your budget. Please inquire for details. [Example: 5,500 yen] Three types of small bowls, sashimi, simmered dishes, grilled dishes, fried dishes, steamed dishes, rice, miso soup, pickles, dessert.
Also known as 'Nihajime', this is a ceremony where a baby is fed solid food for the first time, typically held on the 100th or 120th day after birth. We use either braised rockfish or a whole natural sea bream for the celebratory meal.
Small bowl with two types of sashimi, three kinds of tempura, chawanmushi, rice, miso soup, pickles, dessert
Appetizer with two small dishes, three types of sashimi, tempura, chawanmushi, rice, miso soup, pickles, dessert
Two small dishes, three kinds of sashimi, simmered dish, tempura, chawanmushi, rice, miso soup, pickles, dessert
Limited sake of Hokosugi
Umami and sharpness of Yamahai Junmai
Umami and sharpness of Yamahai Junmai
Hachibei's limited edition sake
Crisp and refreshing dry taste
A junmai sake that you won't get tired of drinking
A classic among barley shochu
It has the flavor of malt.
It has a light and refreshing taste.
Unique richness, aroma, and sweetness are the best
The sweet aroma of red sweet potato is enhanced.
It has the richness and sharpness of sweet potato.
It's okay even for those who are not fond of imo shochu.
It has a fragrant aroma like that of ginjo sake.
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