Uni, Oysters, Sake and Mamaku you-say

A long-established shop that has been in business since 1943. 'Ogawa's Fresh Sea Urchin from Hokkaido' is a sea urchin shop that only sells what they want to eat themselves. Freshness is the essence of sea urchin! Their commitment is truly commendable.

When it comes to Iwate, it's all about oysters! The peak season has started, so please enjoy the seasonal flavors at our store!

Sea milk! A large plate generously topped with fresh oysters, a specialty of Sanriku!

Using whole raclette cheese from Hanabatake Ranch, this dish features chewy fresh pasta and a rich sea urchin sauce. A signature pasta dish that has been seriously crafted despite being a Japanese restaurant.

Fresh seafood delivered daily from a contracted fishing port in Sanriku, carefully prepared in-house by skilled artisans. Our meticulously crafted sashimi is the most popular item by order rate! An unchanging specialty sashimi.

For a luxurious special day, let's overflow with 'sea urchin and roe.'

Carefully sourced sea urchin directly from Sanriku! A melting texture and the unique sweetness of sea urchin. Once you taste the additive-free 'Yahiko Town 4-Year Sea Urchin', you won't be able to eat any other sea urchin! *Summer only

A winter delicacy delivered directly from fishermen! The 'Komezaki Oysters' crafted by Mr. Sasaki from Rikuzentakata are a carefully selected oyster! When they hit the market, these oysters receive the highest praise, and once you taste them, you'll be hooked! Mr. Sasaki's oysters are exquisite, with firm adductor muscles and a sweetness that clings to your tongue, spreading the unique ocean aroma of oysters in your mouth. *Winter Season

Sake sourced daily from all over Japan! Sake has its seasons, and we always have fresh sake available on a daily basis. You may often encounter rare sake such as 'Aramasa', 'Tandai', 'Jikon', 'Kokuryu', 'Shinshu Kameirei', and many more.

Our shop sources fresh seafood from Sanriku daily. The seafood is delivered directly from the fishing port and is procured from trusted fishmongers and fishermen, ensuring exceptional freshness! The owner, who trained in Japanese cuisine, carefully prepares and cooks the fresh seafood.

Casual Japanese cuisine crafted by a chef who trained at a long-established restaurant founded in 1830! After training at a long-established Japanese restaurant, the chef further honed their skills at Italian and Japanese restaurants before opening this establishment. The harmony created by the techniques learned at the long-established restaurant and the carefully selected seafood offers a taste that feels both new and reminiscent of the good old days. Enjoy a calm atmosphere with traditional Japanese cuisine, perfect for dates or girls' gatherings.

A brand of oysters from Iwate Prefecture. Fresh oysters have arrived from Akasaki.

Hirota Bay, located in Rikuzentakata City, Iwate Prefecture, is a natural bay where wild sweetfish and yamame trout thrive, nourished by the nutrients flowing from the Kesennuma River into the sea, receiving abundant natural blessings. The Komezaki oysters, raised in this nutrient-rich sea, are plump and large, with a moderate saltiness and a refreshing scent of the ocean that spreads throughout the mouth. Please enjoy these oysters, which receive the highest ratings in the market.

A cold seafood platter featuring Sanriku-produced Kaki oysters and seafood delivered that day.

A creamy oyster gratin lavishly using raclette cheese!

The ultimate fried oysters made with Komezaki oysters! The oysters are breaded after the order is placed, resulting in a fluffy and plump texture, perfectly fried to a crisp. Enjoy them while they are juicy and hot!

A dish that oyster lovers absolutely must order, featuring seven types of oysters to enjoy all at once! Let's indulge in oysters with this platter.

The delicious flavor of oysters seeps into the bubbling oil, making it incredibly tasty!

Autumn colors. Grilled oysters and vegetables

Let us surprise you on your anniversary or birthday! We will create an atmosphere with our special dessert plate! Please contact us first.

Have you ever tasted such fresh sea urchin? Our owner, hailing from Sanriku, is particular about 'fresh sea urchin directly shipped from Sanriku.' The sea urchin we serve is made from '4-year sea urchin' raised at Japan's only 'sea urchin farm' located in 'Yohno Town, Iwate Prefecture'! The difference in feed directly affects the taste of the sea urchin! The sea urchin farm stretches about 10 km along the Sanriku coastline, artificially creating an ideal environment for sea urchins and providing them with abundant natural wakame and kelp, ensuring a stable supply of high-quality sea urchin. Please enjoy the summer limited 'exquisite fresh sea urchin' from the Yohno Town Sea Urchin Farm to your heart's content. *Please note that the supply may vary depending on the situation. Thank you for your understanding.

The 'medium fatty tuna' wrapped around the 'sea urchin and fatty tuna' is a blissful menu concept of 'extreme luxury.' Enjoy the melting marriage in your mouth!

The shocking encounter of 'Wagyu Sirloin' and 'Additive-Free Sea Urchin'!! Sushi, appetizers, and meat sushi, etc.

Please enjoy the fresh sea urchin from Ogawa, a long-established and trusted brand in Hokkaido.

How can a Japanese restaurant serve such delicious sea urchin pasta as a finale? Using whole Raclette cheese from Hanabatake Farm, the rich sea urchin sauce and chewy fresh pasta are sure to whet your appetite. Don't you want to try it?

Sashimi of exquisite fresh uni and melting flower field fresh mozzarella, a new and moving melting encounter.

A luxurious fondue with creamy cheese and fresh sea urchin♪ Enjoy it with seasonal vegetables and baguette.

A seafood assortment featuring oysters directly from Sanriku fishermen and the day's recommendations.

A dish made with fresh fish directly delivered from Sanriku, carefully aged to enhance its flavor! Enjoy the rich taste of the fish! A popular item with an order rate exceeding 90%!!

Popular horse mackerel served as sashimi

The melt-in-your-mouth medium fatty tuna sashimi is a proud creation made possible by the skill and expertise of our artisans.

Carefully prepared pork belly. Limited quantity, be prepared for it to sell out?

The beef skirt steak, carefully prepared one by one, uses tender red meat without any peculiarities. The meat is grilled slowly to perfection, making it hot and juicy!

Vegetables that can also be a snack

The rich crab miso is addictive

The fluffy omelette is a popular dish.

A carefully prepared assortment of snacks, more economical than ordering each item separately.

Once you start, you can't stop

The ultimate and highest luxury bowl

The daily special is written on the blackboard. Please check it when you visit on the day. The daily special is highly recommended!

Have you made your reservations for the year-end parties? Year after year, the timing for reservations gets earlier for year-end parties! Good food and good venues get booked up quickly, so it's best to reserve early. We welcome preliminary visits as well! Private bookings are also possible. Please consult us about courses using ingredients directly delivered from Sanriku! With early reservations, all-you-can-drink is free! Please contact us first.

Is there an 'ultimate uni pasta' crafted for you, the uni lover, by a specialty uni shop? The rich homemade uni cream sauce perfectly clings to the best-matching chewy fresh pasta, and to top it off, we use whole Raclette cheese from Hanabatake Farm and sprinkle it with bottarga. The rich umami of the uni and the aroma of the Raclette cheese create a harmony that is truly mouthwatering. Please experience this one-of-a-kind Uni Carbonara.

Carefully sourced fresh sea urchin directly from Sanriku! It melts sweetly and softly in your mouth. Once you try the additive-free 'Yohno Town 4-Year Sea Urchin', you won't be able to eat any other sea urchin. Available in summer (June to early August).

Let's indulge in luxury. Sea urchin and salmon roe.

Fresh seafood directly sourced from Sanriku Fishing Port, carefully prepared by skilled chefs in the restaurant. Our signature sashimi platter, 'Today's Best Assortment,' is the number one ordered item.

We procure fresh oysters selected every day. *In the unlikely event that we cannot find good ones, we will not be able to provide them.

On top of carefully selected fresh oysters delivered directly from fishermen, this exquisite plate is lavishly enjoyed with seven types of ingredients including sea urchin, salmon roe, and crab♪

Once you put sea urchin and salmon roe on top of hot white rice, all you have to do is take a big bite together♪ Simple yet the strongest!!

Carefully sourced sea urchin directly from Sanriku! Sweet, melt-in-your-mouth texture and rich umami flavor. Committed to no additives, 'Yahiko Town's Four-Year Sea Urchin' will make you unable to eat any other sea urchin after trying this! *Available in summer

The 'Komezaki Oysters' directly delivered from fishermen are carefully cultivated by Mr. Sasaki in Rikuzentakata! These oysters, which receive the highest ratings in the market, will make you addicted after just one taste! With a firm adductor muscle and a sweetness that clings to the tongue, the unique ocean aroma of oysters spreads in your mouth. The oysters made by Mr. Sasaki are exquisite. *Winter Season

Our restaurant sources fresh seafood from Sanriku daily, procuring from trusted fishermen and fishmongers, ensuring exceptional freshness! We carefully prepare and cook the finest seafood in our establishment.

Our shop, beloved as the 'Uni Shop' in Okano, Yokohama, offers a variety of 'creative uni dishes' that only we, who love sea urchin, can provide. Among them, our signature dish 'Uni Bonara,' with its rich sea urchin flavor and the enticing aroma of raclette cheese, is the number one favorite!! Don't you want to try a uni pasta made with genuine dedication by a Japanese restaurant?

Did you know that sake has its own seasonal variations? At our store, we offer fresh sake sourced from all over Japan, with new selections available daily. You may encounter seasonal sake that changes in flavor depending on the time of year, as well as rare finds! We have a wide variety including 'Shinraku', 'Jikon', 'Denshu', 'Shinshu Kamei', 'Hanayuki', 'Kokuryu', and many more.