Yoshida

Recommended dishes include sesame miso tantan noodles, shrimp chili, and Tianjin rice. Sesame miso tantan noodles feature a homemade sesame paste that perfectly blends with a chicken bone-based broth, characterized by its rich flavor. Shrimp chili has a fluffy and tender texture with a mildly spicy sauce that creates a perfect balance, stimulating the appetite. Tianjin rice is topped with a thick sauce seasoned with ketchup, vinegar, and soy sauce, making it a popular dish among children and women.

The interior has a simple and calm atmosphere. At the counter seats, you can enjoy your meal while watching the cooking process right in front of you, and at the table seats, you can enjoy conversations with your group. The lighting is soft, creating a space where you can spend a relaxing time.

The owner of Yoshida trained at the Nakajimaya Grand Hotel in Shizuoka and is committed to providing authentic Chinese cuisine passed down from the god of Sichuan, Chen Jianmin. With a focus on homemade sesame paste and chicken bone-based soup, he continues to preserve flavors loved by local customers.