Shidai Godaimé Kin'ei Edogawa Matsuki
四代五代目錦江戸川まつき / Shokujidokoro Matsuki
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A homely eel specialty restaurant showcasing traditional techniques
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The photo shows the Unacha course. For the eel bowl, the size is from 2,800 yen. The omakase course is for eel lovers, and its contents are full of eel. The size of the eel will change according to your desired budget.
This dish is prepared for customers who would like to try both eel-jyu and shiroyaki for those who love eel.
Bowl with one piece of eel
3,800 yen 4,600 yen 5,400 yen
3,100 yen 3,900 yen 4,700 yen 5,500 yen
4,400 yen 4,800 yen 5,600 yen
3,000 yen 3,800 yen 4,600 yen 5,400 yen
3,000 yen 3,800 yen 4,600 yen 5,400 yen
This is a recommended dish that everyone will enjoy.
A dish with many repeat customers
This is a rice dish topped with hot rice, eel simmered in sansho, rice crackers, seaweed, mitsuba, and wasabi.
3,150 yen
3,950 yen 4,750 yen 5,550 yen
3,350 yen Eel Rice Bowl 4,150 yen The price difference is due to the size of the eel. Includes one dish and rolled omelette (for delivery or takeout)
3,000 yen 3,800 yen 4,600 yen 5,400 yen wrapped in bamboo paper. A separate box fee will be charged for boxed orders. *Prices may vary according to your budget.
A dish simmered with eel liver in a special sauce
This dish is perfect with alcohol, featuring the exquisite flavor of eel sauce and the aroma of charcoal grilling.
This is U-Maki that is delicious even when cold.
It has a fluffy texture because it is rolled with a lot of dashi.
When delivering, we provide handmade vinegar separately.
The image is for illustration purposes.
Sweet potato shochu is Akahorobune, barley shochu is Suzume from Ginza, served with water, hot water, or soda.
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