Sougen Café

A mild creamy soup with the sweetness of sautéed chicken and onions in butter. *Can also be made with milk.

A soup made by simmering a variety of seasonal vegetables. Recommended for vegetarians.

A sandwich with avocado dip containing shrimp and hijiki seaweed.

A sandwich with herb-infused sausage and red cabbage anchovy stir-fry.

A sandwich made by simmering various beans in a chili con carne style and sandwiching them in a pita bread.

Served with homemade jam-infused Caspian Sea yogurt.

A rich and flavorful bowl of pork cooked slowly with spicy chili sauce and dried tomatoes. Served with homemade pickles.

Please check the contents on the blackboard inside the store.

Garlic rice with minced meat and beans cooked in chili spice, topped with plenty of organic scrambled eggs!

Various tapas dishes are arranged on one plate. Perfect for accompanying beer or wine, or when you want to try a variety of dishes with everyone.

Please ask the staff for the contents of the pasta.

Steamed chicken with black olive sauce, ratatouille, pickled daikon radish, carrot and orange salad, green bean salad, mashed potatoes, marinated eggplant, pumpkin and bacon quiche, etc. *Please see the blackboard in the store for details.

Your choice of cake + drink (excluding shakes) + add homemade vanilla ice cream for an additional 50 yen.

Please check the blackboard inside the store.

A recommended dessert made with fragrant jasmine tea imported directly from Shanghai, with a fresh texture of pudding, jelly, and tapioca pearls.

Parfait made with homemade pudding using delicious organic eggs and vanilla ice cream.

A delightful parfait with chocolate gateau and homemade vanilla ice cream. The acidity of the raspberries adds a nice touch.

A summer parfait with matcha mousse and hojicha agar. It also includes plenty of other Japanese ingredients such as kinako, sesame, mochi, and yuzu.