Ceylonta Restaurant
Ceylonta
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Sri Lankan and South Indian Flavors in a Welcoming Setting
Évaluation
Avis
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Menu
Crispy bread crepe stuffed with mildly hot curried goat. Served with tangy red chili sauce.
Two pieces, Donut shaped urith dhal savouries. Served with tangy coconut chutney.
A large croquette made of flaked fish and mashed potato mixed and rolled with onions and aromatic hot spices.
Curry flavoured stock with a touch of tamarind.
A mixed vegetable soup flavoured with tamarind and chili.
Indian pastry stuffed with spiced vegetables.
Kadalai Vadai $6.00 Two pieces. Fried patties of spicy lentil and urid dhal similar to falafels.
A traditional platter of seven assorted curried vegetables served with steamed Basmati rice and pappadam.
One selection of chicken, beef, mutton or egg added to the vegetable Thali platter.
A delicious savory rice dish that is loaded with spicy marinated Chicken, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
A delicious savory rice dish that is loaded with spicy marinated Mutton, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
A delicious savory rice dish that is loaded with spicy marinated vegetables, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
Curried fish added to the vegetable Thali platter.
A delicious savory rice dish that is loaded with spicy marinated Beef, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
A delicious savory rice dish that is loaded with spicy marinated Shrimp, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are stuffed with a savory, wonderfully spiced potato and onion filling served with coconut chutney and Sambar.
A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are coated in delicious golden Ghee (clarified butter) served with coconut chutney and Sambar.
A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are served with coconut chutney and Sambar.
A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. The egg, sunny-side up is fried into the dosa served with coconut chutney and Sambar.
White chicken meat marinated in Sri Lankan chillies and smothered in chef's special ginger/ garlic/ yogurt sauce.
Strips of tender curried beef stir-fried with sliced onions and crushed red peppers.
Crispy king fish steaks marinated in tumeric and hot red peppers.
Four pieces of roasted chicken marinated in Ceylonta's tandoori spices.
Combined with steamed basmati rice, steamed green beans, peas, and other vegetables. Stir-fried with herbs and spices.
Combined with steamed basmati rice, steamed green beans, peas, and other vegetables. Stir-fried with herbs and spices.
Combined with steamed basmati rice, steamed green beans, peas, and other vegetables. Stir-fried with herbs and spices.
Combined with steamed basmati rice, steamed green beans, peas, and other vegetables. Stir-fried with herbs and spices.
Thin strips of noodles and mutton chopped and stir-fried with a blend of onions, herbs, and spices.
Thin strips of noodles and chicken chopped and stir-fried with a blend of onions, herbs, and spices.
Thin strips of noodles and vegetables chopped and stir-fried with a blend of onions, herbs, and spices.
Thin strips of noodles and beef chopped and stir-fried with a blend of onions, herbs, and spices.
Chopped flat bread stir-fried with onions, green chillies, spices, and chicken.
Chopped flat bread stir-fried with onions, green chillies, spices, and mutton.
Chopped flat bread stir-fried with onions, green chillies, spices, and vegetables.
Chopped flat bread stir-fried with onions, green chillies, spices, and beef.
Chopped flat bread stir-fried with onions, green chillies, spices, and egg.
Rice noodles formed into lacy circles and steamed to a light and fluffy texture. Served with coconut sambol and curried lentils.
A steamed dish of red rice flour and grated coconut. Served with sambol and your choice of protein.
Cooked in a mouth watering tomato based chili sauce imported from Sri Lanka. Moderately hot, spicy, sweet, and tangy.
Cooked in a mouth watering tomato based chili sauce imported from Sri Lanka. Moderately hot, spicy, sweet, and tangy.
Cooked in a mouth watering tomato based chili sauce imported from Sri Lanka. Moderately hot, spicy, sweet, and tangy.
Cooked in a mouth watering tomato based chili sauce imported from Sri Lanka. Moderately hot, spicy, sweet, and tangy.
Cooked in a mouth watering tomato based chili sauce imported from Sri Lanka. Moderately hot, spicy, sweet, and tangy.
Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.
This Sri Lankan fried eggplant curry is savory and sweet heaven with just the right balance of flavors. Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.
Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.
A Sri Lankan Shrimp Curry where the shrimp heads are cooked first in a rich and aromatic coconut curry base to coax out the full depth of flavor.
Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.
Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.
Served with coconut.
Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.
Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.
Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.
Indian pastry stuffed with spiced vegetables.
Two pieces. Fried patties of spicy lentil and urid dhal similar to falafels.
A large croquette made of flaked fish and mashed potato mixed and rolled with onions and aromatic hot spices.
Maldive's dried fish with sliced onion and crushed red pepper.
A hot sauce made from blended coconut, chilies, and lime.
Thin chips of Maldive's dried fish and thinly sliced onions cooked in sweet, hot, and tangy spices.
A mixture of coarsely ground red chilies, chipped Maldive's dried fish, and onions in lemon juice. Very hot.
Finely grated coconut mixed with a combination of red hot chilies and other spices.
A plate of basmati rice cooked in ghee and flavored with saffron and fried onions.
Four pieces. A quick fried crispy, mildly spicy, and thin lentil wafer.
Similar to tapioca pudding.
Mango, Coconut or Vanilla
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