Korean Cuisine Hipparan Tamatsukuri

We use domestic beef and onions from Awaji Island as ingredients♪ The soup is based on beef bones simmered for 5 hours, blended with miso, soy sauce, and our special 'secret ingredient' from Hipparan. Finally, it's also great to finish with udon or fried rice! Cheese risotto is also popular☆ Be sure to savor this unique flavor!

The sweetness and spiciness of our homemade miso based on gochujang pairs perfectly with the tofu, making it a popular item. It also contains 'domestic beef', allowing for a luxurious taste. It warms the body! Perfect for the cold season♪ Please give it a try☆

Enjoy the crispy exterior and chewy interior made with our special blended flour, baked to perfection with a rich sesame oil flavor! This dish is one of our top 3 bestsellers☆ In addition to seafood chijimi, we also offer 'Sweetfish Chijimi'! Please give it a try♪

・Japchae ・Kimchi ・Korean-style Tofu ・Bean Sprout Namul ・Squid Kimchi ・Beef Tendon

Can be grilled with salt.

A thick egg dish made with seafood and vegetable stock. Please enjoy it with tobiko sauce.

Please add yuzu pepper or wasabi to your liking.

Please add yuzu pepper or wasabi to your liking.

Please wrap it with green onions and garlic and eat.

Please add yuzu pepper or wasabi to your liking.

A light dish made with seafood, tofu, and vegetables, enhanced by the spiciness of green chili peppers.

A rich soup made by simmering meaty pork bones and thick belly meat for a long time, with the addition of potatoes and a homemade sauce based on gochujang, resulting in a deep and spicy flavor.

A light flavor that incorporates seafood, tofu, and vegetables, enhanced by the spiciness of green chili peppers.

Tofu (Mu) based on buckwheat flour is seasoned with Korean-style dressing along with lettuce, cucumber, and sesame leaves. It is a very healthy menu that is great for health and beauty.

Raw oyster sashimi [Winter limited edition]

Squid Sashimi

Ray sashimi

Pork ears, honeycomb, sinew, insect pork

We use fresh abalone lavishly. This is a medicinal dish that we highly recommend you enjoy after drinking too much or when you're feeling unwell. It takes about 20 to 30 minutes to prepare.

Upper rib, beef tripe, beef stomach, cheek meat, assorted offal, vegetables, bean sprouts, kimchi

A healthy hot pot made with five types of fresh offal, konjac, thick fried tofu, kimchi, and a variety of vegetables. The lightly flavored soup based on a special miso and the spiciness of the kimchi are a perfect match. Udon or rice porridge is recommended as a finishing touch.