Kara Yaburi Musashi Kosugi
殻YABURI 武蔵小杉店 / Kara YABURI Musashi Kosugi
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A izakaya specializing in egg dishes that will surprise and impress
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Even if you do not order a course, we have prepared a 2-hour all-you-can-drink drink special that you can enjoy with your favorite dishes. We have about 60 kinds of drinks including draft beer, a wide variety of highballs, cocktails popular among women, shochu, sake, and more.
This is a course to enjoy a banquet in a cozy space in front of Musashi-Kosugi Station at a reasonable price of 4,000 yen! This course is recommended for those who mainly enjoy drinking. Now you can enjoy a banquet at a special price on the food log♪ We can accommodate banquets from small groups to 22 people! We are looking forward to your reservation!
A full 2.5 hours! This course concentrates entirely on eggs, which was introduced on "Matsuko & Ariyoshi Karesome Tengoku" (Matsuko & Ariyoshi Karesome Heaven)! With a variety of cooking methods (baked, fried, raw, tartar...) The lineup is endlessly interesting♪ "Tori Tororo Scrambled Egg Nabe" is our recommended nabe and you can feel the fluffy texture of "Tororo x Egg" and the fresh chicken and gentle soy sauce broth make it an exquisite nabe that is addictive. We can accommodate banquets from a small number of people to 22 people! We look forward to your reservation!
A full three hours! a special course that includes selected fish, chicken, and our famous "karatama" (thick egg)! the main dish, "motsunabe," uses fatty beef offal ♪ this luxurious hotpot is irresistible, with mentaiko mixed in with the umami-rich soup made with salted rice malt. other dishes include "seared bonito yukhoe," which uses brand-name eggs to bring out the flavor of the ingredients, and "bakutama," a hybrid dish of "tamagoyaki x chawanmushi" topped with a generous amount of whitebait. enjoy great conversation with friends and sip delicious sake. with a wide selection of approximately 60 types of drinks, you can enjoy kara yaburi to the fullest! we can accommodate parties from small groups of up to 22 people! we look forward to your reservation ♪
《●-Mio Chicken Course-●》A generous 2.5-hour feast! A course featuring a variety of "Mio Chicken" dishes, including our signature "Karatama"♪ Mio Chicken is a premium brand of chicken raised at the foot of Mount Fuji and the Southern Alps, known for its firm, succulent texture. The main dish, "Charcoal-Grilled Chicken Toro," is a masterpiece made from the rare shoulder meat—located between the breast and the wing—finished over charcoal and served with a scallion sauce. Other highlights include "Saliva Chicken & Gizzard with Ponzu," "Mio Chicken Nanban" with its fragrant rice cracker coating, and to finish, "Chilled Soba Noodles," available exclusively with this course. Please enjoy these dishes with delicious drinks while chatting with your group. Enjoy an extensive all-you-can-drink selection of about 60 varieties! We can accommodate banquets for groups ranging from small gatherings to 22 guests! We look forward to your reservation!
We provide the supreme Suntory draft beer with a high-quality, creamy foam base to all our customers!
Highballs are diverse! We offer a colorful selection including cola, ginger, apple, mandarin, and kabosu! Additionally, we recommend the Iwashita's new ginger and the local Akashi whiskey highball. With powerful ingredients like eggs and chicken combined with the refreshing highball, let's energize for tomorrow! Let's break the shell!
Not just highballs! Sours are plentiful too. Popular is the specialty tavern lemon sour. A diverse selection including acerola, pickled plum, and grapefruit! We also have a rich variety of colorful cocktails and fruit wines.
It's just huge! Upgrade to a mega mug for an additional 250 yen with 'Various Highballs & All Types of Sours'♪ Our establishment supports the energy of all generations! Let's drink a lot and break out of our shells!
A beer that balances 'a satisfying drinking experience and ease of drinking.' We ensure a delicious state at all times by thoroughly maintaining 'daily cleaning,' 'appropriate gas pressure,' 'correct pouring method,' and 'clean glasses.'
The Highball of Happiness.
A refreshing aroma unique to Iwashita's new ginger, featuring a crisp acidity and a subtly sweet, refreshing taste.
This is a Scotch-type blended whiskey. It has a fragrant malt aroma and is a light, slightly dry local whiskey from Akashi that can be enjoyed casually.
A refreshing aroma unique to Iwashita's new ginger, featuring a crisp acidity and a subtly sweet, refreshing taste.
You can enjoy a refreshing taste with the fragrant aroma unique to red shiso and the tartness of pickled plums.
Authentic imo shochu made with 'Kounatsu Imo'. It has a surprisingly wide and elegant aroma reminiscent of lychee. It features a sweet and mellow flavor with a crisp aftertaste.
Zampa Black, affectionately known as 'Zankuro', is a 30-degree awamori characterized by its crisp and rich flavor inherent to black koji. It features a balanced aroma and depth, making it an awamori that never gets boring.
Using a unique 'acoustic aging' method developed in-house, the shochu is slowly aged by adding a constant acoustic vibration to the storage tank, resulting in a smooth mouthfeel and a refreshing taste.
This is a shochu distilled under reduced pressure from moromi that has a faint aroma reminiscent of ginjo sake, incorporating the brewing techniques of the sake 'Hakkaisan', and aged for more than 2 years.
Thick and crisp.
Noble aroma and clear sweetness.
A rich aroma of sweet potato with a refreshing and smooth taste.
Refreshing aroma and a sharp taste.
A light flavor with no peculiarities.
A refreshing and deliciously balanced dry sake.
With a clean and refreshing taste, it does not interfere with the food.
・Our signature dish 'Karatama' was introduced on TV Asahi's 'Matsuko & Ariyoshi Karisome Tengoku' aired on November 3, 2023, dedicated to Matsuko with exquisite egg rice. ♪ ・'Bakutama' was introduced as a year-end party preview topic on TV Asahi's 'Matsuko & Ariyoshi Karisome Tengoku' aired on November 1, 2024. ♪ 【Publication Information】 ・Josei Seven (February 22, 2024 issue) Chef's direct recipe for delicious egg dishes. ・Dining Out Restaurant Newspaper (July 2024 - June 2025) 'Menu Trends', 'Unique Presentation', 'Shining Supporting Roles', 'Staff Meals of Popular Restaurants'.
Okayama Prefecture - Japanese Eggs are "vivid crimson, rich eggs" raised on paprika feed. / The characteristic of Kochi Prefecture's Yuzu Eggs, from the village of Umaji, which is a representative production area of yuzu in Japan, is undoubtedly its "aroma." Eggs raised on high-quality water and yuzu feed are "eggs that smell of yuzu." / Ehime Prefecture's Rice Girl Eggs are pure white yolked eggs laid by hens that have eaten rice from Ehime Prefecture and plant-based protein.
The production areas are Yamanashi Prefecture, Nagano Prefecture, and Shizuoka Prefecture. This is a 'brand chicken' raised in the rich natural environment of the Southern Alps, known for its natural water. It is free-range and fed with feed containing natural trehalose, resulting in a mild and juicy flavor. It has a cherry blossom-colored meat quality and is characterized by a rich and robust taste.
●Plain♪ Popular! (1 piece) The most popular menu item that captures the hearts of 'egg lovers'♪ Overflowing with soft-boiled yolk, using high-quality Japanese eggs from Okayama Prefecture with a rich yolk flavor. After repeated trial and error, this is a 'specialty egg shop', resulting in a crispy exterior and a creamy interior.
●Flavor♪ (1 piece) [Butter Soy Sauce / Seaweed Salt / Garlic Truffle / Sour Cream / Three Cheeses / Extra Spicy Devil] Choose any number of Karatama in your favorite flavor from six options!
Special fried chicken with a unique coating♪ [Kaki no Tane / Arare / Corn Flakes] It's clumsy but addictive as a snack! The crunchy and fluffy texture is a new sensation♪
The key is the Japanese-style dashi! This hybrid dish of tamagoyaki and chawanmushi is arranged in a fluffy 'shell-breaking style' inspired by Korean chawanmushi. Its appearance, puffed up as if overflowing from the dish, is truly an explosive egg!
You can choose the egg. The rich egg is intertwined with mentaiko. The blended cheese is definitely delicious, making it a popular dish.
You can choose the egg. The rich egg pairs well with just the right amount of saltiness. It's a burst of flavor to enjoy with alcohol.
You can choose the egg. Enjoy the poppiness of mentaiko and the flavor of nori. This is our irresistible explosive egg.
3 pieces or 6 pieces. With curry salt. The coating is crispy and uniquely fried. Inside is moist, tender, and juicy. Please enjoy the symphony of flavors and textures.
3 pieces or 6 pieces. With egg tartar. The coating is crispy and uniquely fried. Inside is moist, tender, and juicy. Please enjoy the symphony of flavors and textures.
Enjoy the popular 'Meat Tamago' with chunky meat-wrapped eggs, and savor the rich flavors of 'Bone-in Chicken', 'Grilled Chicken', and 'Chicken Tsukune'. Please enjoy the aroma of Shell Yaburi.
Three types of sauce! A whole young chicken with the bone, grilled over charcoal to a crispy and juicy perfection.
Sauce or salt or egg yolk sauce. A classic large skewer of chicken thigh. The generously sized grilled chicken, cooked over charcoal, is a heartfelt skewer.
Sauce or salt or egg yolk sauce♪ A rare cut that can only be taken from a single bird. The shoulder meat between the breast and the wing.
This large grilled 'tsukune' with sauce or cheese is a heartfelt dish.
[Large Chicken Breast - Large Chicken Thigh - Heart - Quail - Gizzard] Individual items are also available.
(1 piece) Wrapped in fatty pork belly to concentrate the umami of Okayama Prefecture's Japanese eggs, grilled to a juicy finish with a special teriyaki sauce for meat rolls. This popular menu item has maintained its flavor since the restaurant opened.
(1 piece) Wrapped in fatty pork belly to concentrate the flavor of Okayama Prefecture's Japanese eggs, making it juicy♪ Fragrant cheddar cheese♪ The rich flavor and depth create a synergistic effect.
(1 piece) Wrapped in fatty pork belly to concentrate the flavor with Okayama Prefecture's Japanese eggs, juicy and delicious♪ The spicy accent of mentaiko and the moist sauce are irresistible. Enjoy the meat tamago even more deliciously♪
Perfectly medium rare♪ Juicy on the inside and crispy and fragrant on the outside, this is a proud snack made from fish roe. The appearance of the mentaiko in a wooden box is appetizing.
Yukke is said to have originated from the Korean word 'yuk' meaning 'meat' and 'fe' meaning 'sashimi', thus being called 'yukke' (meat sashimi). We have carefully selected eggs that pair well with each ingredient. The brand eggs enhance the natural 'umami' of the ingredients.
With homemade egg yolk sauce♪ The salmon, rich in fat, becomes even more decadent with the egg. This is a 'snack yukke'.
The rich flavor of sesame soy sauce combined with the refreshing taste of vinegar and the creaminess of the egg creates a perfect match. This is a 'luxurious yukke.'
A rich flavor where the fragrant seared bonito and thick egg intertwine. This is the 'Rich Yukke'.
A rich flavor where the fragrant seared bonito and thick egg intertwine. This is 'Rich Yukke'.
Mio Chicken can be eaten like a salad
With Japanese egg ♪ Refreshing ponzu ♪
Mio Chicken, homemade spicy oil
Chicken liver. Cooked at low temperature for a creamy texture♪
[Limited Quantity] Hot and steamy oden platter. Egg / Daikon / Camembert Cheese
'Yume Shinano', a special cultivation rice, is nurtured with the pure water of the Northern Alps and managed in a low-temperature warehouse, ensuring safe and secure rice. It has a firm texture when cooked, while the inside is characterized by a fluffy texture. Add a touch of domestic chicken flower shavings on top.
Enjoy with natural salt or jidori chicken broth♪ You can choose the flavor and the egg♪ For a little extra, add domestic chicken flower shavings. The eggs themselves are 'Yuzu Fragrant Eggs' / light 'White Yolk Eggs' / vibrant 'Rich Flavor Eggs'
●-Japanese Egg-●-Rice Girl-●-Yuzu Egg-●All of our carefully selected eggs are piled on top! It's super rich. A must-try for TKG lovers♪
An evolved version of egg over rice. High harmony with rice♪ Rich texture and concentrated umami. Marinated with Okayama Prefecture's Japanese eggs for a long time.
(1 pot / serves 2-3) Featured on 'Matsuko & Ariyoshi's Temporary Heaven' ♪ Experience the fluffy and creamy texture of 'tororo x egg', combined with the brand chicken 'Mio Chicken' and a gentle soy sauce soup that becomes addictive. This is our special creative egg hot pot.
(1 pot / serves 2-3) 'Using premium beef offal!' A salt chanko soup with outstanding umami from salt koji. This is an exquisite hot pot with popping mentaiko that blends perfectly with the soup. Please enjoy the unique ingredients that only offal can offer.
Our chashu is moist chicken breast. Please enjoy it with a soft-boiled egg. It pairs well with alcohol.
Served with a baguette! The olive oil infused with flavors takes center stage! The juicy chicken thigh and rich quail are irresistible.
Uses domestic chicken flower shavings. Although it looks like okonomiyaki, you can fully enjoy the taste of egg. 'Egg' and 'yam' are a perfect combination.
Generously topped with seaweed. Enjoy it between egg dishes.
Generously topped with domestic chicken flower shavings. Enjoy it between egg dishes.
A nostalgic flavor. Enjoy with sauce.
Rich and creamy. Enjoy with homemade egg tartar.
Fluffy potatoes with a spicy mentaiko.
The sweetness of the pumpkin and the richness of the cheese are exquisite.
A starter dish.
A refreshing taste.
A dish with a blend of flavors.
Kyoto Miso and Egg Yolk Cream Cheese.
Even the kappa loves it.
Shark cartilage with plum paste.
Crispy texture × blended spicy miso.
A homemade pudding made with love, not something you can find in an izakaya.
After enjoying the egg dishes, we present a delightful combination of kinako and kuromitsu, wrapped in a chewy mochi skin made with rice flour.
A gift from Shell YABURI for all celebration occasions such as birthday parties, anniversaries, welcome and farewell parties, and year-end parties! We will present a message dessert plate limited to 3 groups per day when using a coupon at the time of reservation! We also welcome inquiries about surprise arrangements. May it be a wonderful anniversary! *The photo is an image.
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