Kara Yaburi Musashi Kosugi
殻YABURI 武蔵小杉店 / Kara YABURI Musashi Kosugi
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A izakaya specializing in egg dishes that will surprise and impress
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Even if you do not order a course, we have prepared a 2-hour all-you-can-drink drink special that you can enjoy with your favorite dishes. We have about 60 kinds of drinks including draft beer, a wide variety of highballs, cocktails popular among women, shochu, sake, and more.
This is a course to enjoy a banquet in a cozy space in front of Musashi-Kosugi Station at a reasonable price of 4,000 yen! This course is recommended for those who mainly enjoy drinking. Now you can enjoy a banquet at a special price on the food log♪ We can accommodate banquets from small groups to 22 people! We are looking forward to your reservation!
Plenty of time for 2.5 hours! This course features a variety of carefully selected chicken dishes! The "Shio Koji Tori Nabe", which is limited to this course, has a delicious soup with the flavor of chicken and shio koji malt condensed in it. We also offer "Chicken Tataki Yukke" using brand eggs, "Yodare Chicken" made in Japan, and "Chicken Arareage" with a savory batter. Please enjoy them with delicious sake while chatting with your friends. We can accommodate banquets from small groups up to 22 people! We look forward to your reservation!
A full 2.5 hours! This course concentrates entirely on eggs, which was introduced on "Matsuko & Ariyoshi Karesome Tengoku" (Matsuko & Ariyoshi Karesome Heaven)! With a variety of cooking methods (baked, fried, raw, tartar...) The lineup is endlessly interesting♪ "Tori Tororo Scrambled Egg Nabe" is our recommended nabe and you can feel the fluffy texture of "Tororo x Egg" and the fresh chicken and gentle soy sauce broth make it an exquisite nabe that is addictive. We can accommodate banquets from a small number of people to 22 people! We look forward to your reservation!
A full three hours! a special course that includes selected fish, chicken, and our famous "karatama" (thick egg)! the main dish, "motsunabe," uses fatty beef offal ♪ this luxurious hotpot is irresistible, with mentaiko mixed in with the umami-rich soup made with salted rice malt. other dishes include "seared bonito yukhoe," which uses brand-name eggs to bring out the flavor of the ingredients, and "bakutama," a hybrid dish of "tamagoyaki x chawanmushi" topped with a generous amount of whitebait. enjoy great conversation with friends and sip delicious sake. with a wide selection of approximately 60 types of drinks, you can enjoy kara yaburi to the fullest! we can accommodate parties from small groups of up to 22 people! we look forward to your reservation ♪
We provide the supreme Suntory draft beer with a high-quality, creamy foam base to all our customers!
Highballs come in a rich variety! We offer a diverse selection including cola, ginger, apple, mandarin, and kabosu! Additionally, we recommend the Iwashita's new ginger highball and the local Akashi whiskey highball. With powerful ingredients like eggs and chicken combined with the refreshing highball, let's energize for tomorrow! Let's break the shell!
Not just highballs! A variety of sours are also plentiful. Popular is the specialty tavern lemon sour. We have a diverse selection including acerola, pickled plum, grapefruit, and more! We also offer a rich variety of colorful cocktails and fruit wines.
It's just huge! Upgrade to a mega mug for an additional 250 yen with 'Various Highballs & All Types of Sours'♪ Our establishment supports the energy of all generations! Let's drink a lot and break out of our shells!
A beer that balances 'a satisfying drinking experience and ease of drinking.' We ensure a delicious state at all times by thoroughly maintaining 'daily cleaning,' 'appropriate gas pressure,' 'correct pouring method,' and 'clean glasses.'
The Kaku Highball of happiness.
A refreshing aroma unique to Iwashita's new ginger, featuring a crisp acidity and a subtly sweet, refreshing taste.
This is a Scotch-type blended whiskey. It has a fragrant malt aroma and is a light, slightly dry local whiskey from Akashi that can be enjoyed casually.
A refreshing aroma unique to Iwashita's new ginger, featuring a crisp acidity and a subtly sweet, refreshing flavor.
You can enjoy a refreshing taste with the fragrant aroma unique to red shiso and the tartness of pickled plums.
Authentic imo shochu made with 'Kounetsu Imo'. It has a surprisingly wide and vibrant aroma reminiscent of lychee. It features a sweet and mellow flavor with a crisp aftertaste.
Zampa Black, affectionately known as 'Zankuro', is a 30-degree awamori characterized by the crisp and rich flavor of black koji. It features a balanced aroma and depth, making it a never-boring awamori.
Using a unique 'acoustic aging' method developed in-house, the shochu is slowly aged by adding a constant acoustic vibration to the storage tank, resulting in a smooth mouthfeel and a refreshing taste.
This is a shochu distilled under reduced pressure from moromi that has a faint aroma reminiscent of ginjo sake, incorporating the brewing techniques of the Japanese sake 'Hakkaisan', and aged for more than 2 years.
Thick and crisp.
Noble aroma and clear sweetness.
A rich aroma of sweet potato and a refreshing, smooth taste.
Refreshing aroma and a sharp taste.
A light flavor with no peculiarities.
A refreshing and deliciously balanced dry sake.
With a clean and refreshing taste, it does not interfere with the food.
・Our signature menu item 'Karatama' was introduced on the TV Asahi program 'Matsuko & Ariyoshi Karisome Tengoku' aired on November 3, 2023, dedicated to Matsuko with exquisite egg rice. ♪ ・'Bakutama' was introduced as a year-end party preview topic on the TV Asahi program 'Matsuko & Ariyoshi Karisome Tengoku' aired on November 1, 2024. ♪ 【Publication Information】 ・Josei Seven (February 22, 2024 issue) Chef's direct recipe for delicious egg dishes. ・Dining Out Restaurant Newspaper (July 2024 - June 2025) 'Menu Trends', 'Unique Presentation', 'Shining Supporting Roles', 'Staff Meals of Popular Restaurants'.
The color and taste of the eggs themselves change depending on the chicken feed! The 'Japanese Eggs' from Okayama Prefecture are 'vivid crimson color, rich and flavorful eggs' raised on paprika feed. / The characteristic of 'Yuzu Eggs' from Yuzu Village in Kochi Prefecture, a representative production area of yuzu in Japan, is undoubtedly its 'aroma.' Eggs raised on high-quality water and yuzu feed are 'eggs with a yuzu fragrance.' / 'Rice Girl Eggs' from Uchiko Town in Ehime Prefecture are pure white yolk eggs laid by chickens that have eaten rice produced in Ehime Prefecture and plant-based protein.
●Plain♪ Popular! (1 piece) The most popular menu item that captures the hearts of 'egg lovers'♪ Overflowing with soft-boiled yolk, using high-quality Japanese eggs from Okayama Prefecture with a rich yolk flavor. After repeated trial and error, this is a 'specialty egg shop', resulting in a crispy outside and a creamy inside.
●Flavor♪ (1 piece) [Butter Soy Sauce / Seaweed Salt / Garlic Truffle / Sour Cream / Three Cheese / Extra Spicy Devil] Choose any number of Karatama in your favorite flavor from six options!
Special fried egg with a unique coating! [Kaki no Tane / Arare / Corn Flakes] It's clumsy but addictive as a snack! The crunchy and fluffy texture is a new sensation!
The key is the Japanese-style dashi! This hybrid dish of tamagoyaki and chawanmushi is arranged in a fluffy 'shell-breaking style' inspired by Korean chawanmushi. Its appearance, puffed up as if overflowing from the dish, is truly an explosive egg!
You can choose the egg. The rich egg is intertwined with mentaiko. The blended cheese is definitely delicious, making it a popular dish.
You can choose the egg. The rich egg pairs well with the right amount of saltiness. It's a burst of flavor to enjoy with alcohol.
You can choose the egg. Enjoy the poppiness of mentaiko and the flavor of nori. This is our irresistible explosive egg.
Three types of sauce! A massive bone-in chicken thigh (young chicken) grilled whole to a crispy and juicy perfection over charcoal.
Sauce or salt or egg yolk sauce. A classic large skewer of chicken thigh. The generously sized grilled chicken, cooked over charcoal, is a heartfelt skewer.
Sauce or salt or egg yolk sauce♪ A rare cut that can only be obtained from a single bird. The shoulder meat between the breast and the wing.
(Large Chicken Thigh, Large Chicken Breast, Heart, Quail, Gizzard) Individual items are also available.
Perfectly medium rare♪ The inside is juicy while the surface is crispy and fragrant, a proud snack made from fish roe. The appearance of the mentaiko in the wooden box is appetizing.
Yukke means... it is said to have been called 'Yukke' (meat sashimi) by combining the Korean word 'Yuk' meaning 'meat' and 'Fe' meaning sashimi. We carefully selected eggs that match each ingredient. The brand eggs enhance the original 'umami' of the ingredients.
Homemade egg yolk sauce♪ The salmon, rich in fat, becomes even more decadent with the egg. This is a 'snack yukke'.
The rich flavor of sesame soy sauce and the refreshing taste of vinegar pair well with the creaminess of the egg. This is a 'luxurious yukke.'
A rich flavor where the fragrant seared bonito and thick egg intertwine. This is 'Rich Yukhoe'.
A rich flavor where the fragrant seared bonito and thick egg intertwine. This is 'Rich Yukke'.
(1 piece) Wrapped in fatty pork belly to concentrate the flavor of Okayama Prefecture's Japanese eggs, resulting in a juicy bite♪ Grilled to perfection with a special teriyaki sauce for meat rolls. This popular menu item has maintained its delicious taste since the restaurant opened.
(1 piece) The aroma of cheddar cheese♪ The rich flavor and depth create a synergistic effect. / The spicy accent of mentaiko and the moist sauce are irresistible. Makes meatballs even more delicious♪
Mio Chicken is a brand of chicken raised at the foot of Mount Fuji and the Southern Alps in Yamanashi, Nagano, and Shizuoka Prefectures. It is free-range and fed with feed containing natural trehalose, resulting in a pinkish meat quality that is juicy and rich in flavor without any chicken odor.
Mio Chicken can be enjoyed like a salad
With Japanese egg♪ Refreshing ponzu♪
Mio Chicken, homemade spicy oil
Chicken liver. Cooked at low temperature for a creamy texture.
Handmade. Large size. Sauce or cheese. The large 'tsukune' grilled over charcoal is a heartfelt dish.
Hot oden platter. Egg / Daikon radish / Camembert cheese
Our karaage is crispy and lightly battered. Available in 3 pieces or 6 pieces. Crunchy and juicy.
Our karaage has a crispy coating and is deep-fried to perfection. Available in 3 pieces or 6 pieces. Crunchy and juicy.
'Yume Shinano', a specially cultivated rice, is nurtured with the pure water of the Northern Alps and managed in a low-temperature warehouse, ensuring safe and secure rice. It has a firm texture when cooked, while the inside is characterized by a fluffy mouthfeel.
Enjoy with natural salt or free-range chicken broth♪ You can choose both the flavor and the egg♪ A slightly luxurious, supreme 'tamago kake gohan' that you can't experience at home. Delivered with 'egg love' for all the 'TKG lovers'.
Uses domestic chicken flower shavings. The eggs themselves are 'Yuzu fragrant eggs' / light 'white yolk eggs' / vibrant crimson 'rich flavor eggs'
●Japanese Egg, Rice Girl, Yuzu Egg● All of our carefully selected eggs piled on top! Super rich♪ A must-try for TKG lovers♪
An evolved version of egg over rice. High harmony with rice♪ Rich texture and concentrated umami. Marinated with Okayama Prefecture's Japanese eggs for a long time.
(Serves 2-3) Featured on 'Matsuko & Ariyoshi's Temporary Heaven'♪ This exquisite hot pot features high-quality chicken and a gentle soy sauce soup that is addictive. The combination of tororo and egg is outstanding♪ It is served poured on top. Enjoy a special creative egg hot pot that offers a fluffy and comforting texture.
(Serves 2-3) 'Using premium beef offal!' A salt chanko soup with outstanding umami from salt koji. This exquisite hot pot features the delightful popping mentaiko that blends perfectly with the soup. Enjoy the unique ingredients that only offal can offer.
Our chashu is moist chicken breast. Please enjoy it with a soft-boiled egg. Pairs well with alcohol.
Served with a baguette! The olive oil infused with flavors takes center stage! The juicy chicken thigh and rich quail are irresistible.
Uses domestic chicken flower shavings. Although it looks like okonomiyaki, you can fully enjoy the taste of egg. 'Egg' and 'yam' are a perfect combination.
Generously topped with seaweed. Enjoy it between egg dishes.
Generously topped with domestic chicken flower shavings. Enjoy it between egg dishes.
A nostalgic flavor. Enjoy with sauce.
Rich and creamy. Enjoy with homemade egg tartar.
Fluffy potatoes with a spicy mentaiko.
The sweetness of the pumpkin and the richness of the cheese are exquisite.
A starter dish.
A refreshing taste.
A dish that combines umami.
Kyoto Miso and Egg Yolk Cream Cheese.
Even the kappa loves it.
Shark cartilage with plum paste.
Crispy texture × blended spicy miso.
A homemade pudding made with love, not something you would find in an izakaya.
After enjoying the egg dishes, we present a delightful combination of kinako and black honey, wrapped in a chewy mochi skin made with rice flour.
A gift from Shell YABURI for all celebration occasions such as birthday parties, anniversaries, welcome and farewell parties, and year-end parties! With the use of a coupon at the time of reservation, we will present a dessert plate with a message limited to 3 groups per day! We also welcome inquiries about surprise arrangements. May it be a wonderful anniversary! *The photo is for illustration purposes.
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