Steak Yoshoku Oono
ステーキ 洋食 大野
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Dernières informations
A renowned Western cuisine restaurant open late into the night
Évaluation
Avis
Menu
★A Course Featuring Steak, Fried Dishes Made with Homemade Lard, and Omelet Rice★ Lunch: 11:30 a.m.–12:00 p.m. (Start) Dinner: 5:30 p.m.–8:30 p.m. (Start)
A course featuring Matsusaka beef (Tajima beef) and premium Wagyu steaks Lunch: 11:30 a.m.–12:00 p.m. (Start) | Dinner: 5:30 p.m.–8:30 p.m. (Start)
A course featuring Matsusaka beef cutlets (Tajima beef) and a select Wagyu filet steak Lunch: 11:30 a.m.–12:00 p.m. (Start) Dinner: 5:30 p.m.–8:30 p.m. (Start)
Small Rice...220 yen, Large Rice...550 yen
(Fried egg + 330 yen)
(Special Selected Wagyu Chateaubriand ¥15000~)
（¥18000,〜）
For example, selected Wagyu Chateaubriand, Matsusaka sirloin steak, Tajima beef tongue stew, selected Wagyu beef stew, selected Wagyu beef curry, fried oysters, aged pork cutlet, seasonal seafood, seasonal vegetable dishes, and various other options are available.
For those who order alcohol, there is a seat charge of 880 yen. A late-night fee of 10% applies for entries after 10 PM. The prices listed include consumption tax and service charge.
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