Pierluigi's

Sicilian Olives.

Garlic bread with extra virgin olive oil

Garlic bread with melted mozzarella

Three styles of Focaccia rosemary & sea salt, truffle infused and roasted cherry tomato

30-month matured Parma ham & Buffalo mozzarella

Jumbo Burrata (250gr) and Datterini tomatoes

Thinly sliced fillet of beef topped with Parmesan shavings, drizzled with a delicate mustard sauce

Tuna tartare with avocado, shallots, chive, lime juice and red chilli

Grilled goat cheese, roasted aubergine and caramelised onions on soft Focaccia

Butterflied king prawns cooked in chilli and white wine

Sautéed squid with spicy tomato, anchovy, parsley and garlic sauce

King scallops pan fried with butter, garlic and white wine

Deep-fried squid rings served with homemade tartare sauce

Lobster, wild clams, garlic, Datterini sauce and Lobster bisque

King prawns, garlic, chilli, Datterini sauce and Lobster bisque

The best seafood with a scallop on the side. A favourite since 1994.

Basil pesto, garlic, pine-nuts, Pecorino and Parmesan cheese and extra virgin olive oil

Slow-cooked prime beef ragù Bolognese, fresh cream and Parmesan cheese

Smoked Guanciale, egg yolk and Parmesan cheese

Oven-baked Aubergine slices layered with tomato sauce and Parmesan cheese

Potato dumplings with a delicate cheese sauce of tasty Dolcelatte, Pecorino Romano and Pecorino Sardo

Potato dumplings with tomato sauce, mozzarella and basil

Ravioli filled with veal and Parmesan cheese in a tomato sauce

Veal meatballs in a rich tomato sauce

King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

Wild clams, white wine, garlic, parsley and extra virgin olive oil

Creamy sauce with Pecorino and black peppercorn

Super traditional spicy tomato sauce with fresh chilli

Cotto ham, a splash of Vodka and a delicate cheese sauce

Spinach and ricotta ravioli with melted butter, sage and Parmesan cheese

King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

Wild mushrooms, truffle oil, Parmesan cheese, a touch of butter and garlic

Classic Saffron Risotto Milanese style

Mix grill platter with the best fish and seafood the market offers served with roast potatoes

Pan fried veal escalope Milanese style -add spaghetti with tomato sauce side portion

Grilled Seabass fillet, drizzled with extra virgin olive oil and a splash of lemon juice

Char grilled lamb cutlets served with a Balsamico reduction

600g; 45 days dry-aged T-bone steak chargrilled and served sliced Tagliata style, drizzled with extra-virgin olive oil, served with chunky chips

240g grilled Aberdeen Angus fillet

Roasted chicken breast served with a silky Balsamico reduction

Wilted baby spinach with a touch of butter

Dressed with garlic, chilli and extra virgin olive oil

Sicilian Olives.

Garlic bread with extra virgin olive oil

Garlic bread with melted mozzarella

Three styles of Focaccia: rosemary & sea salt, truffle infused and roasted cherry tomato

30-month matured Parma ham & Buffalo mozzarella

Jumbo Burrata (250gr) and Datterini tomatoes

Thinly sliced fillet of beef topped with Parmesan shavings, drizzled with a delicate mustard sauce

Tuna tartare with avocado, chives, lime juice and red chili

Grilled goat cheese, roasted aubergine and caramelised onions on soft Focaccia

Butterflied king prawns sautéed in chilli and white wine

Sautéed squid with a spicy tomato, anchovy, parsley and garlic sauce

King scallops pan fried with butter, garlic and white wine

Deep-fried squid rings served with homemade tartare sauce

Lobster, wild clams, garlic, Datterini sauce and Lobster bisque

King prawns garlic, chili, Datterini sauce

The best seafood with a scallop on the side. A favourite since 1994.

Basil pesto, garlic, pine-nuts, Pecorino and Parmesan cheese and extra virgin olive oil

Slow-cooked prime beef ragù Bolognese, fresh cream and Parmesan cheese

Smoked Guanciale, egg yolk and Parmesan cheese

Veal meatballs in a rich tomato sauce

King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

Wild clams, white wine, garlic, parsley and extra virgin olive oil

Creamy sauce with Pecorino and black peppercorn

Super traditional spicy tomato sauce with fresh chilli

Cotto ham, a splash of Vodka and a delicate cheese sauce

Oven-baked Aubergine slices layered with tomato sauce and Parmesan cheese

Potato dumplings with a delicate cheese sauce of tasty Dolcelatte, Pecorino Romano and Sardo

Potato dumplings with tomato sauce, mozzarella and basil

Ravioli filled with veal and Parmesan cheese in a tomato sauce

Spinach and ricotta ravioli with melted butter, sage and Parmesan cheese

King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

Wild mushrooms, truffle oil, Parmesan cheese, a touch of butter and garlic

Classic Saffron Risotto Milanese style

Mix grill platter with the best fish and seafood the market offers served with roast potatoes

Pan fried veal escalope 'Milanese style' *add spaghetti with tomato sauce side portion

Grilled Seabass fillet, drizzled with extra virgin olive oil and a splash of lemon juice *

Char grilled lamb cutlets served with a Balsamico reduction *

600g 45 days dry-aged T-bone steak chargrilled and served sliced Tagliata style, drizzled with extra-virgin olive oil, served with chunky chips

240g grilled Aberdeen Angus fillet *

Roasted chicken breast served with a silky Balsamico reduction *

Fried courgettes

Wilted baby spinach with a touch of butter

dressed with garlic, chili and extra virgin olive oil

Italian Olives.

Garlic bread with extra virgin olive oil

Garlic bread with melted mozzarella

Three styles of Focaccia: rosemary sea salt, truffle infused and roasted cherry tomato

30-month matured Parma ham Cantaloupe melon

Jumbo Burrata (250gr) and Datterini tomatoes

Thinly sliced fillet of beef topped with Parmesan shavings, drizzled with a delicate mustard sauce

Tuna tartare with avocado, shallots, lime juice and fresh red chilli

Grilled goat cheese, roasted aubergine and caramelised onions on soft Focaccia

Butterflied king prawns sautéed in chilli and white wine

Sautéed squid with a spicy tomato, anchovy, parsley garlic sauce

King scallops pan fried with butter, garlic and white wine

Deep-fried squid rings served with homemade tartare sauce

Mushrooms, garlic, parsley butter

Lobster, wild clams, garlic, Datterini sauce and Lobster bisque

King prawns, garlic, chilli. Datterini sauce and Lobster bisque

Basil pesto, garlic, pine-nuts, Pecorino and Parmesan cheese and extra virgin olive oil

Slow-cooked prime beef ragù Bolognese, fresh cream and Parmesan cheese

Smoked Guanciale, egg yolk and Parmesan cheese

Veal meatballs in a rich tomato sauce

King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

Wild clams, white wine, garlic, parsley and extra virgin olive oil

Black olives, basil pesto, a touch of chilli and tomato sauce

Creamy sauce with Pecorino and black peppercorn

Mix grill platter with the best fish and seafood the market offers served with roast potatoes

Grilled seabass fillet, drizzled with extra virgin olive oil and a splash of lemon juice *

Pan fried veal escalope Milanese style

Roasted chicken breast served with a silky Balsamico sauce *

500g 45 days dry-aged T-bone steak chargrilled | Served sliced Tagliata style, drizzled with extra-virgin olive oil, with a side of chunky chips

Char grilled lamb cutlets served with a Balsamico reduction *

Grilled Aberdeen Angus fillet *

Oven-baked Aubergine slices layered with tomato sauce and Parmesan cheese

Potato dumplings with a delicate cheese sauce of tasty Dolcelatte, Pecorino Romano and Sardo

Potato dumplings with tomato sauce, mozzarella and basil

Ravioli filled with veal and Parmesan cheese in a tomato sauce

Spinach and ricotta ravioli with melted butter, sage and Parmesan cheese

King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

Wild mushrooms, truffle oil, Parmesan cheese, a touch of butter and garlic

Fried courgettes

dressed with melted butter and topped with Parmesan cheese

Wilted baby spinach with a touch of butter

Sicilian Olives.

Garlic bread with extra virgin olive oil

Garlic bread with melted mozzarella

Three styles of Focaccia rosemary sea salt, truffle infused and roasted cherry tomato

30-month matured Parma ham Buffalo mozzarella

Jumbo Burrata (250gr) and Datterini tomatoes

Thinly sliced fillet of beef topped with Parmesan shavings, drizzled with a delicate mustard sauce

Tuna tartare with avocado, shallots, chive, lime juice and red chilli

Grilled goat cheese, roasted aubergine and caramelised onions on soft Focaccia

Butterflied king prawns cooked in chilli and white wine

Sautéed squid with spicy tomato, anchovy, parsley and garlic sauce

King scallops pan fried with butter, garlic and white wine

Deep-fried squid rings served with homemade tartare sauce

Lobster, wild clams, garlic, Datterini sauce and Lobster bisque

King prawns, garlic, chilli, Datterini sauce and Lobster bisque

The best seafood with a scallop on the side. A favourite since 1994.

Basil pesto, garlic, pine-nuts, Pecorino and Parmesan cheese and extra virgin olive oil

Slow-cooked prime beef ragù Bolognese, fresh cream and Parmesan cheese

Smoked Guanciale, egg yolk and Parmesan cheese

Oven-baked Aubergine slices layered with tomato sauce and Parmesan cheese

Potato dumplings with a delicate cheese sauce of tasty Dolcelatte, Pecorino Romano and Pecorino Sardo

Potato dumplings with tomato sauce, mozzarella and basil

Ravioli filled with veal and Parmesan cheese in a tomato sauce

Veal meatballs in a rich tomato sauce

King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

Wild clams, white wine, garlic, parsley and extra virgin olive oil

Creamy sauce with Pecorino and black peppercorn

Super traditional spicy tomato sauce with fresh chilli

Cotto ham, a splash of Vodka and a delicate cheese sauce

Spinach and ricotta ravioli with melted butter, sage and Parmesan cheese

King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

Wild mushrooms, truffle oil, Parmesan cheese, a touch of butter and garlic

Classic Saffron Risotto Milanese style

Mix grill platter with the best fish and seafood the market offers served with roast potatoes

Pan fried veal escalope Milanese style -add spaghetti with tomato sauce side portion

Grilled Seabass fillet, drizzled with extra virgin olive oil and a splash of lemon juice

Char grilled lamb cutlets served with a Balsamico reduction

600g; 45 days dry-aged T-bone steak chargrilled and served sliced Tagliata style, drizzled with extra-virgin olive oil, served with chunky chips

240g grilled Aberdeen Angus fillet

Roasted chicken breast served with a silky Balsamico reduction

Wilted baby spinach with a touch of butter

Dressed with garlic, chilli and extra virgin olive oil

Sicilian Olives.

Garlic bread with extra virgin olive oil

Garlic bread with melted mozzarella

Three styles of Focaccia: rosemary sea salt, truffle infused and roasted cherry tomato

30-month matured Parma ham Buffalo mozzarella

Jumbo Burrata (250gr) and Datterini tomatoes

Thinly sliced fillet of beef topped with Parmesan shavings, drizzled with a delicate mustard sauce

Tuna tartare with avocado, chives, lime juice and red chili

Grilled goat cheese, roasted aubergine and caramelised onions on soft Focaccia

Butterflied king prawns sautéed in chilli and white wine

Sautéed squid with a spicy tomato, anchovy, parsley and garlic sauce

King scallops pan fried with butter, garlic and white wine

Deep-fried squid rings served with homemade tartare sauce

Lobster, wild clams, garlic, Datterini sauce and Lobster bisque

King prawns garlic, chili, Datterini sauce

The best seafood with a scallop on the side. A favourite since 1994.

Basil pesto, garlic, pine-nuts, Pecorino and Parmesan cheese and extra virgin olive oil

Slow-cooked prime beef ragù Bolognese, fresh cream and Parmesan cheese

Smoked Guanciale, egg yolk and Parmesan cheese

Veal meatballs in a rich tomato sauce

King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

Wild clams, white wine, garlic, parsley and extra virgin olive oil

Creamy sauce with Pecorino and black peppercorn

Super traditional spicy tomato sauce with fresh chilli

Cotto ham, a splash of Vodka and a delicate cheese sauce

Oven-baked Aubergine slices layered with tomato sauce and Parmesan cheese

Potato dumplings with a delicate cheese sauce of tasty Dolcelatte, Pecorino Romano and Sardo

Potato dumplings with tomato sauce, mozzarella and basil

Ravioli filled with veal and Parmesan cheese in a tomato sauce

Spinach and ricotta ravioli with melted butter, sage and Parmesan cheese

King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

Wild mushrooms, truffle oil, Parmesan cheese, a touch of butter and garlic

Classic Saffron Risotto Milanese style

Mix grill platter with the best fish and seafood the market offers served with roast potatoes

Pan fried veal escalope 'Milanese style' *add spaghetti with tomato sauce side portion

Grilled Seabass fillet, drizzled with extra virgin olive oil and a splash of lemon juice *

Char grilled lamb cutlets served with a Balsamico reduction *

600g 45 days dry-aged T-bone steak chargrilled and served sliced Tagliata style, drizzled with extra-virgin olive oil, served with chunky chips

240g grilled Aberdeen Angus fillet *

Roasted chicken breast served with a silky Balsamico reduction *

Fried courgettes

Wilted baby spinach with a touch of butter

dressed with garlic, chili and extra virgin olive oil

Italian Olives.

Garlic bread with extra virgin olive oil

Garlic bread with melted mozzarella

Three styles of Focaccia: rosemary & sea salt, truffle infused and roasted cherry tomato

30-month matured Parma ham & Cantaloupe melon

Jumbo Burrata (250gr) and Datterini tomatoes

Thinly sliced fillet of beef topped with Parmesan shavings, drizzled with a delicate mustard sauce

Tuna tartare with avocado, shallots, lime juice and fresh red chilli

Grilled goat cheese, roasted aubergine and caramelised onions on soft Focaccia

Butterflied king prawns sautéed in chilli and white wine

Sautéed squid with a spicy tomato, anchovy, parsley & garlic sauce

King scallops pan fried with butter, garlic and white wine

Deep-fried squid rings served with homemade tartare sauce

Mushrooms, garlic, parsley & butter

Lobster, wild clams, garlic, Datterini sauce and Lobster bisque

King prawns, garlic, chilli. Datterini sauce and Lobster bisque

Basil pesto, garlic, pine-nuts, Pecorino and Parmesan cheese and extra virgin olive oil

Slow-cooked prime beef ragù Bolognese, fresh cream and Parmesan cheese

Smoked Guanciale, egg yolk and Parmesan cheese

Veal meatballs in a rich tomato sauce

King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

Wild clams, white wine, garlic, parsley and extra virgin olive oil

Black olives, basil pesto, a touch of chilli and tomato sauce

Creamy sauce with Pecorino and black peppercorn

Mix grill platter with the best fish and seafood the market offers served with roast potatoes

Grilled seabass fillet, drizzled with extra virgin olive oil and a splash of lemon juice *

Pan fried veal escalope Milanese style

Roasted chicken breast served with a silky Balsamico sauce *

500g 45 days dry-aged T-bone steak chargrilled | Served sliced Tagliata style, drizzled with extra-virgin olive oil, with a side of chunky chips

Char grilled lamb cutlets served with a Balsamico reduction *

Grilled Aberdeen Angus fillet *

Oven-baked Aubergine slices layered with tomato sauce and Parmesan cheese

Potato dumplings with a delicate cheese sauce of tasty Dolcelatte, Pecorino Romano and Sardo

Potato dumplings with tomato sauce, mozzarella and basil

Ravioli filled with veal and Parmesan cheese in a tomato sauce

Spinach and ricotta ravioli with melted butter, sage and Parmesan cheese

King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

Wild mushrooms, truffle oil, Parmesan cheese, a touch of butter and garlic

Fried courgettes

dressed with melted butter and topped with Parmesan cheese

Wilted baby spinach with a touch of butter

Sicilian Olives.

Garlic bread with extra virgin olive oil

Garlic bread with melted mozzarella

Three styles of Focaccia rosemary & sea salt, truffle infused and roasted cherry tomato

30-month matured Parma ham & Buffalo mozzarella

Jumbo Burrata (250gr) and Datterini tomatoes

Thinly sliced fillet of beef topped with Parmesan shavings, drizzled with a delicate mustard sauce

Tuna tartare with avocado, shallots, chive, lime juice and red chilli

Grilled goat cheese, roasted aubergine and caramelised onions on soft Focaccia

Butterflied king prawns cooked in chilli and white wine

Sautéed squid with spicy tomato, anchovy, parsley and garlic sauce

King scallops pan fried with butter, garlic and white wine

Deep-fried squid rings served with homemade tartare sauce

Lobster, wild clams, garlic, Datterini sauce and Lobster bisque

King prawns, garlic, chilli, Datterini sauce and Lobster bisque

The best seafood with a scallop on the side. A favourite since 1994.

Basil pesto, garlic, pine-nuts, Pecorino and Parmesan cheese and extra virgin olive oil

Slow-cooked prime beef ragù Bolognese, fresh cream and Parmesan cheese

Smoked Guanciale, egg yolk and Parmesan cheese

Oven-baked Aubergine slices layered with tomato sauce and Parmesan cheese

Potato dumplings with a delicate cheese sauce of tasty Dolcelatte, Pecorino Romano and Pecorino Sardo

Potato dumplings with tomato sauce, mozzarella and basil

Ravioli filled with veal and Parmesan cheese in a tomato sauce

Veal meatballs in a rich tomato sauce

King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

Wild clams, white wine, garlic, parsley and extra virgin olive oil

Creamy sauce with Pecorino and black peppercorn

Super traditional spicy tomato sauce with fresh chilli

Cotto ham, a splash of Vodka and a delicate cheese sauce

Spinach and ricotta ravioli with melted butter, sage and Parmesan cheese

King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

Wild mushrooms, truffle oil, Parmesan cheese, a touch of butter and garlic

Classic Saffron Risotto Milanese style

Mix grill platter with the best fish and seafood the market offers served with roast potatoes

Pan fried veal escalope Milanese style -add spaghetti with tomato sauce side portion

Grilled Seabass fillet, drizzled with extra virgin olive oil and a splash of lemon juice

Char grilled lamb cutlets served with a Balsamico reduction

600g; 45 days dry-aged T-bone steak chargrilled and served sliced Tagliata style, drizzled with extra-virgin olive oil, served with chunky chips

240g grilled Aberdeen Angus fillet

Roasted chicken breast served with a silky Balsamico reduction

Wilted baby spinach with a touch of butter

Dressed with garlic, chilli and extra virgin olive oil

Sicilian Olives.

Garlic bread with extra virgin olive oil

Garlic bread with melted mozzarella

Three styles of Focaccia: rosemary & sea salt, truffle infused and roasted cherry tomato

30-month matured Parma ham & Buffalo mozzarella

Jumbo Burrata (250gr) and Datterini tomatoes

Thinly sliced fillet of beef topped with Parmesan shavings, drizzled with a delicate mustard sauce

Tuna tartare with avocado, chives, lime juice and red chili

Grilled goat cheese, roasted aubergine and caramelised onions on soft Focaccia

Butterflied king prawns sautéed in chilli and white wine

Sautéed squid with a spicy tomato, anchovy, parsley and garlic sauce

King scallops pan fried with butter, garlic and white wine

Deep-fried squid rings served with homemade tartare sauce

Lobster, wild clams, garlic, Datterini sauce and Lobster bisque

King prawns garlic, chili, Datterini sauce

The best seafood with a scallop on the side. A favourite since 1994.

Basil pesto, garlic, pine-nuts, Pecorino and Parmesan cheese and extra virgin olive oil

Slow-cooked prime beef ragù Bolognese, fresh cream and Parmesan cheese

Smoked Guanciale, egg yolk and Parmesan cheese

Veal meatballs in a rich tomato sauce

King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

Wild clams, white wine, garlic, parsley and extra virgin olive oil

Creamy sauce with Pecorino and black peppercorn

Super traditional spicy tomato sauce with fresh chilli

Cotto ham, a splash of Vodka and a delicate cheese sauce

Oven-baked Aubergine slices layered with tomato sauce and Parmesan cheese

Potato dumplings with a delicate cheese sauce of tasty Dolcelatte, Pecorino Romano and Sardo

Potato dumplings with tomato sauce, mozzarella and basil

Ravioli filled with veal and Parmesan cheese in a tomato sauce

Spinach and ricotta ravioli with melted butter, sage and Parmesan cheese

King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

Wild mushrooms, truffle oil, Parmesan cheese, a touch of butter and garlic

Classic Saffron Risotto Milanese style

Mix grill platter with the best fish and seafood the market offers served with roast potatoes

Pan fried veal escalope 'Milanese style' *add spaghetti with tomato sauce side portion

Grilled Seabass fillet, drizzled with extra virgin olive oil and a splash of lemon juice *

Char grilled lamb cutlets served with a Balsamico reduction *

600g 45 days dry-aged T-bone steak chargrilled and served sliced Tagliata style, drizzled with extra-virgin olive oil, served with chunky chips

240g grilled Aberdeen Angus fillet *

Roasted chicken breast served with a silky Balsamico reduction *

Fried courgettes

Wilted baby spinach with a touch of butter

dressed with garlic, chili and extra virgin olive oil