Tanya Koya

Assortment of kalbi, middle rib kalbi, and harami. The top-selling classic dish with a high repeat rate! Recommended for first-time customers.

When you come to Sumibiya, start with this dish! Plenty of green onions are placed on top of the meat. Please enjoy this Negi Kalbi with a fresh one-sided grill. One side is crispy, one side is rare, and on top of that is fragrant green onions! It is a dish that makes good use of the characteristics of the shichirin grill.

Sure to become addictive. Please grill the fatty beef intestines while creating a pillar of fire. This juicy hormone spreads the sweetness of fat in your mouth.

Artery of a cow. It looks white and vivid with a crunchy texture. It is carefully cut to make it easy to eat. It is a hormone that is not greasy and can be eaten without getting tired of it. It is so delicious that it is also called 'wife's tears'.

The No. 1 popular hormone at Sumibiya, boasting a balanced taste of sweetness, umami (in a good way), and juiciness. It goes well as a side dish for rice and as a snack with alcohol.

Grilled until crispy and fluffy over charcoal fire. Enjoy with salt or wasabi soy sauce to your liking. Grilled Nagaimo is simple yet highly praised for its deliciousness.

An assortment of handmade kimchi made from napa cabbage, cucumber, and radish. Includes a refreshing and slightly sweet napa cabbage with a dashi flavor, a cucumber wrapped in plenty of vegetables with a kelp dashi flavor, and a radish finished with a secret blend of spices for a sweet and savory taste. This is a must-order dish as soon as you are seated.

The heart of a cow. It has a soft and smooth texture. It is a popular item at our store as it is as popular as liver sashimi. Due to our emphasis on freshness, it is often sold out.

Chorogi salad, a familiar dish in Korean cuisine. Charcoal Hut has tried mixing it with a salty flavor. This is seriously delicious! A simple and tasty salad with a flavorful aroma of sesame oil and a moderate amount of vinegar.

Please refrain from ordering if you are not a fan of spicy food. It is very hot and spicy. We serve it on a sizzling hot iron plate right out of the oven, so you can enjoy it deliciously without it getting cold. This spicy and savory dish will captivate you.