Asakusa Monja Teppan Daikichi
浅草もんじゃ てっぱん大吉 / Asakusa Monja, Tekpan Daikichi Asakusaten
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Dernières informations
A beloved, homey monja restaurant in the local area
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Évaluation
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Menu
Monja with nori seaweed and a dollop of Hakata mentaiko (cod roe) topped with chopped shiso (Japanese horseradish).
Enjoy a delicious Japanese Wagyu steak.
Sapporo Perfect Black Label Certified Store
Sapporo Red Star
Please enjoy as many cups as you like while melting one frozen cut lemon instead of ice. Refills of Lemon Sour are available for ¥429 (tax included) per cup.
Kinkyu ¥2,200 (tax included) Warabuki ¥3,300 (tax included) Karariimo ¥3,630 (tax included)
Ice ¥220 (tax included) Hot Water ¥220 (tax included) Water ¥220 (tax included) Carbonated Water ¥330 (tax included) Various Teas ¥440 (tax included) Pickled Plum ¥165 (tax included) Cut Lemon ¥55 (tax included)
We only have half bottles of red, white, and sparkling wine available.
Room temperature / Hot sake
Cold Sake 180ml
Cassis soda, Cassis orange, Cassis oolong
On the rocks, with water, with soda
Green Tea, Oolong Tea, Jasmine Tea
Green Tea, Oolong Tea, Jasmine Tea
A dish that has not changed since its founding, featuring Edo-style seaweed sourced from Tsukiji, Ise's Aosa, fresh green seaweed from Hamana Lake, sakura shrimp, and carefully selected ingredients that enhance its aroma, a delicacy that can only be enjoyed here!
A special monjayaki topped with plenty of mentaiko from Hakata! The shiso sprinkled on top after completion further enhances the appetite, making it a very popular menu item.
The Royal Road Monja!
Not with sauce, but with bonito and kombu dashi sauce! A new sensation okonomiyaki packed with Japanese techniques!
We offer a total of 27 types priced from 99 yen to 198 yen, including tax.
Using noodles from the famous noodle shop Asakusa Kaikarou! Salt sauce is also available.
We personally go to Toyosu Market to procure fresh oysters. The flavor that comes from not freezing them is exquisite!
Additional scallop 1 piece ¥220 (including tax)
Original dressing made with Edomae nori! A hidden popular menu item at a monjayaki restaurant!
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