Soba Restaurant Shiroyama

Assorted vegetable tempura. (Kakiage, Maiitake mushroom, Eggplant, Pumpkin, Seasonal vegetables)

Assorted vegetable tempura. (Kakiage, Maiitake mushroom, Eggplant, Pumpkin, Seasonal vegetables)

Hot duck broth served in an iron pot, with a side of cold soba noodles.

A gentle soba adorned with grated Yamato potatoes and chopped seaweed.

Five kinds of vegetable tempura. (Kakiage, Maiitake mushroom, Eggplant, Pumpkin, Seasonal vegetables)

Pour hot duck broth over a bowl of noodles.

Mainly maitake mushrooms, with carrots and burdock, and a gentle taste (depending on the season, there are also "bamboo shoots" and, if you are lucky, "matsutake mushrooms"!)

Approximately 2.5 servings of soba noodles served on a large sieve.

Approximately 4 servings of soba noodles served in a large sieve.

We serve a single portion of tempura with deep-fried vegetables including kakiage, maitake mushrooms, eggplant, seasonal leafy greens, and pumpkin.