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Assorted vegetable tempura. (Kakiage, Maiitake mushroom, Eggplant, Pumpkin, Seasonal vegetables)

Assorted vegetable tempura. (Kakiage, Maiitake mushroom, Eggplant, Pumpkin, Seasonal vegetables)

Hot duck broth served in an iron pot, with a side of cold soba noodles.

A gentle soba adorned with grated Yamato potatoes and chopped seaweed.

Five kinds of vegetable tempura. (Kakiage, Maiitake mushroom, Eggplant, Pumpkin, Seasonal vegetables)

Pour hot duck broth over a bowl of noodles.

Mainly maitake mushrooms, with carrots and burdock, and a gentle taste (depending on the season, there are also "bamboo shoots" and, if you are lucky, "matsutake mushrooms"!)

Approximately 2.5 servings of soba noodles served on a large sieve.

Approximately 4 servings of soba noodles served in a large sieve.

We serve a single portion of tempura with deep-fried vegetables including kakiage, maitake mushrooms, eggplant, seasonal leafy greens, and pumpkin.