Trattoria Command C

・S size 900 yen ~ ・M size 1,300 yen ~

The tomato is blanched and soaked in peach liqueur with the alcohol evaporated and white wine.

・S size 500 yen ・M size 900 yen

(tomato, olive, prosciutto, Laphroaig cheese, etc.)

Homemade basil dressing - S size 800 yen - M size 1,200 yen

Fried chicken shaped like tulips. 6 pieces.

Thin and crispy textured potatoes.

Fried with breadcrumbs and cheese, served with extra cheese.

It is topped with Arabita sauce and Gorgonzola sauce on pork rib loin.

A traditional fried bread originating from Naples, Italy. It is made by mixing pizza dough with seaweed (mainly green laver) and frying it into bite-sized pieces. It features a crispy exterior and a chewy interior, with a rich coastal aroma, making it perfect as a snack with beer or wine.

Sautéed oysters with a yogurt-based sauce.

(Please check the recommended port. Grilled oysters and steamed oysters are +50 yen) ASK

(Hiroshima 3L used) (2 pieces)

Contains oysters, yam, and shrimp.

Uses 3 oysters and seasonal vegetables.

4 oysters, garlic, mushrooms.

Made with plenty of seasonal vegetables, please choose from oil, cream, or tomato.

Mixed with plenty of butter rice and garlic, using three oysters.

Made from cooking rice using broth. Uses three oysters.

Large serving... There may be times when it takes longer due to the cooking process.

(Clams, Cockles, Oysters, etc.)

Please choose a sauce from (Yuzu Pepper / Basil / Gorgonzola Sauce).

(with baguette)

(Please check the recommendation board) From 2,500 yen