Nihon no Obanzai Sakaba Doma Doma Yokohama Nishiguchi
日本のおばんざい酒場 土間土間 横浜西口店
Dernières informations
A Retro Tavern to Enjoy Nostalgic Obanzai
Évaluation
Avis
Menu
No appetizer and no seat charge♪/ Minimum order of 2 dishes per person is required/ Please order from the a la carte menu/ Last order will be taken 90 minutes after the start of the meal.
This course includes all-you-can-drink for 3 hours! Groups are also welcome!
This course allows you to enjoy Obanzai Bar Doma Doma. Plenty of 180 minutes all-you-can-drink!
This course allows you to especially enjoy Obanzai Bar Doma Doma. Take your time with 180 minutes all-you-can-drink! In addition, all-you-can-eat Toro Salmon Sashimi and Mao Tse-Tung Chicken are available.
No appetizer and no seat charge♪/ Minimum order of 2 dishes per person is required/ Please order from the a la carte menu/ Last order for all-you-can-eat fries is 30 minutes before the last order. ＋All-you-can-drink drink can be extended for 1 hour with +500 yen.
Enjoy our popular dishes including our specialty Obanzai! All-you-can-drink for 180 minutes!
Friday and Saturday only/No appetizers and seat charge♪/ Minimum order of 2 dishes per person is required/ Please order from the a la carte menu/ Last order will be taken 90 minutes after the start of the meal.
Sanei Building 3 stores joint project. You can drink for up to 12 hours! Sanei Building 2F Sakeba Torino, 3F Sushi and Snacks Ping Sakeba, and Obanzai Sakeba Doma Doma offer this service. On weekdays, the two restaurants on the 3rd floor are open from 11:30! Last order is 30 minutes before the end of business at each restaurant♪♪ Minimum order of two dishes per person at each restaurant. Please take advantage of this opportunity!
Sanei Building 3 stores joint project. You can drink for up to 12 hours! Sanei Building 2F Sakeba Torino, 3F Sushi and Snacks Ping Sakeba, and Obanzai Sakeba Doma Doma offer this service. On weekdays, the two restaurants on the 3rd floor are open from 11:30! Last order is 30 minutes before the end of business at each restaurant♪♪ Minimum order of two dishes per person at each restaurant. Please take advantage of this opportunity!
A mystical cup that allows you to enjoy the magical color changes and surprising beauty with all your senses. Its refreshing taste pairs well with obanzai!
A mystical cup to enjoy the magical color transformation and astonishing beauty with all five senses. Its refreshing taste pairs well with obanzai!
This product is served in a glass with a half go (90ml).
This product is served in a glass with a half go (90ml).
This product is served in a glass with a half serving (90ml).
This product is served in a glass with a half serving (90ml).
This product is served in a glass with a half go (90ml).
Soft drinks are served with a red stirrer.
Soft drinks are served with a red stirrer.
Soft drinks are served with a red stirrer.
Soft drinks are served with a red stirrer.
Soft drinks are served with a red stirrer.
Soft drinks are served with a red stirrer.
Yokohama's evolved sukiyaki flavor sukiyaki + rich fresh cream = astonishingly delicious!!
Please choose your preferred obanzai from the menu below.
Best choice in your own style
Special egg dish made with Koya tofu soaked in broth and beef
Small and sweet mini tomatoes served chilled in a style of oden
A dish of grilled king oyster mushrooms mixed with grated mentaiko for a pleasant texture.
Simple yet delicious!
We have prepared high-quality, mild-flavored flounder in a Nanban-zuke style with black vinegar.
A marriage of sweet, tender pumpkin and miso cheese
The taste of home is here
What makes it Kanto style... Generally, Kanto meat and potato stew uses pork.
Carefully grilled one by one
Bitter melon and eggplant have met with meat miso
Kinpira with a spicy kick from chili, dressed in creamy sesame mayonnaise
We serve the braised pork belly and daikon hot in a steamer.
A dish that you can't stop eating with baby stars and shredded cabbage
Snacks with Calamucho and carrot shirishiri
After all, grilled eggplant is this
Please enjoy the collagen-rich chicken skin simply with ponzu sauce.
A classic served straight up
A drink with avocado, cream cheese, and tuna sake soy sauce
A slightly spicy avocado that becomes addictive.
Chilled appetizer made with low-temperature cooked chicken liver and garlic chives
A delicious encounter of rich tuna mayo and cheese, just like carbonara!
Please choose sauce or salt
Please choose between sauce or salt
Please choose sauce or salt
Please choose between sauce or salt
Please choose sauce or salt
Please choose between sauce or salt
The fragrant skate fin is the best accompaniment.
Please enjoy it together with plenty of grilled Tochio fried with green onion miso.
Meat Tofu
Please enjoy the fluffy potatoes with sake soy sauce butter.
We made a slightly spicy stew with Puru Puru chicken skin and root vegetables.
Flavor of Sukiyaki + Rich Fresh Cream = Amazing Taste
A must-have at any tavern, everyone's favorite fried chicken♪
I never knew bacon layered this many times could be so delicious
Addictive spiciness
What? Tempura? Truly, there is no falsehood in the name!
Rescuing chikuwa drowned in seaweed
Avalanche!?
Wakame harvested in Sanriku made into a rice cracker!
Adult Chicken Nanban is born!
It's really hot, so be careful of burns
This is the local dish of Miyazaki
Please enjoy the grated yam rice at the end.
A little break for your chopsticks
Deliciousness like fried bread
I imagined tempura of ice cream
It is warabi mochi with matcha flavor.
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