Nihon no Obanzai Sakaba Doma Doma Yokohama Nishiguchi

Yokohama's evolved sukiyaki flavor sukiyaki + rich fresh cream = astonishingly delicious!!

Please choose your preferred obanzai from the menu below.

Best choice in your own style

Special egg dish made with Koya tofu soaked in broth and beef

Small and sweet mini tomatoes served chilled in a style of oden

A dish of grilled king oyster mushrooms mixed with grated mentaiko for a pleasant texture.

Simple yet delicious!

We have prepared high-quality, mild-flavored flounder in a Nanban-zuke style with black vinegar.

A marriage of sweet, tender pumpkin and miso cheese

The taste of home is here

What makes it Kanto style... Generally, Kanto meat and potato stew uses pork.

Carefully grilled one by one

Bitter melon and eggplant have met with meat miso

Kinpira with a spicy kick from chili, dressed in creamy sesame mayonnaise

We serve the braised pork belly and daikon hot in a steamer.

A dish that you can't stop eating with baby stars and shredded cabbage

Snacks with Calamucho and carrot shirishiri

After all, grilled eggplant is this

Please enjoy the collagen-rich chicken skin simply with ponzu sauce.

A classic served straight up

A drink with avocado, cream cheese, and tuna sake soy sauce

A slightly spicy avocado that becomes addictive.

Chilled appetizer made with low-temperature cooked chicken liver and garlic chives

A delicious encounter of rich tuna mayo and cheese, just like carbonara!

Please choose sauce or salt

Please choose between sauce or salt

Please choose sauce or salt

Please choose between sauce or salt

Please choose sauce or salt

Please choose between sauce or salt

The fragrant skate fin is the best accompaniment.

Please enjoy it together with plenty of grilled Tochio fried with green onion miso.

Meat Tofu

Please enjoy the fluffy potatoes with sake soy sauce butter.

We made a slightly spicy stew with Puru Puru chicken skin and root vegetables.

Flavor of Sukiyaki + Rich Fresh Cream = Amazing Taste

A must-have at any tavern, everyone's favorite fried chicken♪

I never knew bacon layered this many times could be so delicious

Addictive spiciness

What? Tempura? Truly, there is no falsehood in the name!

Rescuing chikuwa drowned in seaweed

Avalanche!?

Wakame harvested in Sanriku made into a rice cracker!

Adult Chicken Nanban is born!

It's really hot, so be careful of burns

This is the local dish of Miyazaki

Please enjoy the grated yam rice at the end.

A little break for your chopsticks

Deliciousness like fried bread

I imagined tempura of ice cream

It is warabi mochi with matcha flavor.