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The Village Door Restaurant & Entertainment
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Dernières informations
Waterfront Barbecue and Live Music
Évaluation
Avis
Photo
Menu
A half-pound of chilled shrimp dusted with our Old Bay seasoning
A half-pound of breaded alligator pieces. Lightly fried and served with our signature TNT sauce
Freshly made thick cut potato chips layered with pulled pork, melted cheddar cheese, smoked appledwood bacon pieces, baked beans, jalapeños, red onions, lettuce and tomatoes. Drizzled with our Sweet Georgia Brown and TNT sauce
Hand breaded popcorn shrimp tossed in our sweet and spicy TNT sauce. Served on a bed of mixed lettuce
Crispy hand breaded krinkle cut dill pickles served with ranch dressing for dipping
Freshly smoked yellow fin blended with carrots, celery, onion, and garlic aioli. Served with our bay chips
Half dozen lightly breaded and deep fried. Served with cocktail sauce and lemon wedge
One pound of freshly smoked wings tossed in our Sweet Georgia Brown BBQ Sauce
Chopped lettuce, bacon, cheddar cheese, red onion, tomato and croutons
A crisp iceberg lettuce wedge topped with bacon, diced tomatoes, red onion, crumbles and our blue cheese dressing
People's Choice Winner at the Sandestin Gumbo Festival. Our made from scratch gumbo filled with chicken, sausage, okra, onions, and bell peppers. Seasoned with authentic creole seasoning and topped with rice
Slow smoked sliced beef brisket and dill pickles served atop our toasted sweet Hawaiian sourdough bun
Juicy smoked pulled pork and dill pickles served atop our toasted sweet Hawaiian sourdough bun
Layers of pulled pork, sliced beef brisket, red onions and jalapenos smothered in pepper jack cheese and served atop our toasted sweet Hawaiian sourdough bun
Applewood bacon, cheddar cheese covering smoked turkey breast served on our toasted sweet Hawaiian sourdough bun
Blackened grouper served on a Hawaiian sourdough bun with lettuce, tomato and a side of tartar sauce
A blend of vegetables chalked full of protein, vitamins, minerals, antioxidants and omegas. Topped with lettuce, tomato, onion and pickles. Served on a toasted sweet Hawaiian bun with a side of honey mustard sauce
Two seasoned 1/4lb beef patties topped with Wisconsin cheddar cheese, bacon, lettuce, tomato, pickles, and red onion. Served on a toasted sweet Hawaiian sourdough bun. Burgers are cooked med well to well only
Hand breaded gluten free jumbo chicken tenders served with a side of ranch dressing
A dozen breaded oysters fried to a golden brown. Served with a side of freshly made cocktail sauce and your choice of a side
Oven roasted gulf oysters with garlic butter
Fresh gulf oysters on the half shell. Served with horseradish, cocktail sauce, crackers and lemon wedges
Hand battered popcorn shrimp deep fried to perfection Served with our freshly made cocktail sauce
Eight butterflied shrimp hand-breaded and fried until golden brown. Served with our made fresh daily cocktail sauce
Buttermilk soaked and lightly floured strips of white fish. Served with tartar sauce and your choice of a side
Blackened popcorn style shrimp set on a bed of our Gouda grits. Topped with diced tomato, red onions, bacon and jalapeños
Over a pound of snow crab served with shrimp, Conecuh sausage, two ears of corn and baby red potatoes
Half pound of fresh seasoned beef brisket smoked for 14 hours
Half pound of sliced smoked turkey breast
Moist and juicy pulled pork slow smoked to perfection
Slow smoked over oak & pecan woods
151, Light & Dark Rums blended with Orange and Pineapple Juice. Topped with Grenadine
Coconut Rum and Banana Liquor Mixed with Orange and Pineapple Juice. Topped with Dark Rum
Light, Dark and Coconut Rums Mixed with Cranberry Orange, and Pineapple Juices. Topped with Grenadine
A Corona Based Cocktail Mixed with Citrus Vodka and Your Choice of Watermelon or Blood Orange Monin Flavoring
Vodka Blended with Bloody Mary Mix. Old Bay Seasoned Rim & Garnished w/ Pickled Green Beans, Olive & Lime Wedge
Woodford Reserve Blended with Peach Schnapps, Sour Mix, Monin Agave Flavoring, and a Hint of Monin Hickory Smoke
Bulleit Bourbon Blended with Monin Blood Orange Flavoring, Cranberry Juice and a Splash of Soda
Makers Mark Bourbon Blended with Monin Maple Flavoring, Lemonade, and a Splash of Soda
Jack Daniels Honey Blended with Monin Smoked Hickory Flavoring, and Lemonade
Mango or Black Cherry
Ask your server for a complete list
Chardonnay, Pinot Grigio, Sauvignon Blanc, Cabernet, & Merlot
Captain Morgan, Southern Comfort, Peach Schnapps, Amaretto, and Triple Sec Blended with Pineapple & Cranberry Juices
Raspberry and Citrus Vodkas, Blue Curacao, a Splash of Sprite and Topped with Full Throttle Energy Drink
Coconut Rum, Southern Comfort, Amaretto, Blue Curacao, Black Raspberry Liquor Blended with Sour Mix, Sprite and a Splash of Cranberry Juice
Coconut Rum, Citrus Vodka, Melon Liquor Blended with Sour Mix, Pineapple Juice and Sprite, Topped with Dark Rum
Captain Morgan, Coconut Rum, Blue Curacao, Melon Liquor Blended with Sour Mix and Pineapple Juice
Raspberry Vodka, Peach Schnapps Blended with Sour Mix & Pineapple Juice
A Corona Based Cocktail Mixed with Citrus Vodka and Your Choice of Watermelon or Blood Orange Monin Flavoring
Light Rum, Fresh Mint, and Lime Blended with Monin Mojito & Soda
Lime Rum, Fresh Mint, and Lime Blended with Monin Blood Orange and Mojito Mix, Topped with Soda
Light Rum, Fresh Mint, Lime, & Pineapple Juice Blended with Monin Hickory and Mojito Mix, Topped with Soda
Served chilled with cocktail sauce (4)
served with house Sriracha Ranch
Served with Chips/Crackers
House, Caesar, Vinaigrette, Italian
Redfish, Mahi Mahi or Yellowfin Tuna
Served with Andouille Sausage, Corn on the Cob, Baby Reds
Unlimited
Chilled Served with Cocktail Sauce (4 per person)
2 per person
Italian Dressing
1 per person
Served with choice of chicken. Add shrimp $3
with butter
Can sub for old bay chips
Can sub for old bay chips
Sub gouda grits $2
6 Pieces
2 Pieces
1lbs. crab served with Andouille Sausage, Corn on the Cob and Baby Red Potatoes. Add Crab Boil $20
Add Gouda Grits $2
1 Piece
Upstairs Only
Inside Dining Room Only
Starting at $2000
Up to $1500. Cash bar after that
Inside Dining Room Only
Starting at $2000
Up to $3,500. Cash bar after that
Inside Dining Room Only
Starting at $2000
Required for use of sound equipment and lights
5-piece band playing Dance music from a pre set list. The Band will learn up to 3 songs requested that aren't on their list. 1 month advanced notice needed.
Rentals Includes chairs, tables, linens, sound equipment, lighting, fog machine & lasers
Served chilled with cocktail sauce (4)
served with house Sriracha Ranch
Served with Chips/Crackers
House, Caesar, Vinaigrette, Italian
Redfish, Mahi Mahi or Yellowfin Tuna
Served with Andouille Sausage, Corn on the Cob, Baby Reds
Unlimited
Chilled Served with Cocktail Sauce (4 per person)
2 per person
Italian Dressing
1 per person
Served with choice of chicken. Add shrimp $3
with butter
Can sub for old bay chips
Can sub for old bay chips
Sub gouda grits $2
6 Pieces
2 Pieces
1lbs. crab served with Andouille Sausage, Corn on the Cob and Baby Red Potatoes. Add Crab Boil $20
Add Gouda Grits $2
1 Piece
Upstairs Only
Inside Dining Room Only
Starting at $2000
Up to $1500. Cash bar after that
Inside Dining Room Only
Starting at $2000
Up to $3,500. Cash bar after that
Inside Dining Room Only
Starting at $2000
Required for use of sound equipment and lights
5-piece band playing Dance music from a pre set list. The Band will learn up to 3 songs requested that aren't on their list. 1 month advanced notice needed.
Rentals Includes chairs, tables, linens, sound equipment, lighting, fog machine & lasers
A half-pound of chilled shrimp dusted with our Old Bay seasoning
A half-pound of breaded alligator pieces. Lightly fried and served with our signature TNT sauce
Freshly made thick cut potato chips layered with pulled pork, melted cheddar cheese, smoked appledwood bacon pieces, baked beans, jalapeños, red onions, lettuce and tomatoes. Drizzled with our Sweet Georgia Brown and TNT sauce
Hand breaded popcorn shrimp tossed in our sweet and spicy TNT sauce. Served on a bed of mixed lettuce
Crispy hand breaded krinkle cut dill pickles served with ranch dressing for dipping
Freshly smoked yellow fin blended with carrots, celery, onion, and garlic aioli. Served with our bay chips
Half dozen lightly breaded and deep fried. Served with cocktail sauce and lemon wedge
One pound of freshly smoked wings tossed in our Sweet Georgia Brown BBQ Sauce
Chopped lettuce, bacon, cheddar cheese, red onion, tomato and croutons
A crisp iceberg lettuce wedge topped with bacon, diced tomatoes, red onion, crumbles and our blue cheese dressing
People's Choice Winner at the Sandestin Gumbo Festival. Our made from scratch gumbo filled with chicken, sausage, okra, onions, and bell peppers. Seasoned with authentic creole seasoning and topped with rice
Slow smoked sliced beef brisket and dill pickles served atop our toasted sweet Hawaiian sourdough bun
Juicy smoked pulled pork and dill pickles served atop our toasted sweet Hawaiian sourdough bun
Layers of pulled pork, sliced beef brisket, red onions and jalapenos smothered in pepper jack cheese and served atop our toasted sweet Hawaiian sourdough bun
Applewood bacon, cheddar cheese covering smoked turkey breast served on our toasted sweet Hawaiian sourdough bun
Blackened grouper served on a Hawaiian sourdough bun with lettuce, tomato and a side of tartar sauce
A blend of vegetables chalked full of protein, vitamins, minerals, antioxidants and omegas. Topped with lettuce, tomato, onion and pickles. Served on a toasted sweet Hawaiian bun with a side of honey mustard sauce
Two seasoned 1/4lb beef patties topped with Wisconsin cheddar cheese, bacon, lettuce, tomato, pickles, and red onion. Served on a toasted sweet Hawaiian sourdough bun. Burgers are cooked med well to well only
Hand breaded gluten free jumbo chicken tenders served with a side of ranch dressing
A dozen breaded oysters fried to a golden brown. Served with a side of freshly made cocktail sauce and your choice of a side
Oven roasted gulf oysters with garlic butter
Fresh gulf oysters on the half shell. Served with horseradish, cocktail sauce, crackers and lemon wedges
Hand battered popcorn shrimp deep fried to perfection Served with our freshly made cocktail sauce
Eight butterflied shrimp hand-breaded and fried until golden brown. Served with our made fresh daily cocktail sauce
Buttermilk soaked and lightly floured strips of white fish. Served with tartar sauce and your choice of a side
Blackened popcorn style shrimp set on a bed of our Gouda grits. Topped with diced tomato, red onions, bacon and jalapeños
Over a pound of snow crab served with shrimp, Conecuh sausage, two ears of corn and baby red potatoes
Half pound of fresh seasoned beef brisket smoked for 14 hours
Half pound of sliced smoked turkey breast
Moist and juicy pulled pork slow smoked to perfection
Slow smoked over oak pecan woods
151, Light Dark Rums blended with Orange and Pineapple Juice. Topped with Grenadine
Coconut Rum and Banana Liquor Mixed with Orange and Pineapple Juice. Topped with Dark Rum
Light, Dark and Coconut Rums Mixed with Cranberry Orange, and Pineapple Juices. Topped with Grenadine
A Corona Based Cocktail Mixed with Citrus Vodka and Your Choice of Watermelon or Blood Orange Monin Flavoring
Vodka Blended with Bloody Mary Mix. Old Bay Seasoned Rim Garnished w/ Pickled Green Beans, Olive Lime Wedge
Woodford Reserve Blended with Peach Schnapps, Sour Mix, Monin Agave Flavoring, and a Hint of Monin Hickory Smoke
Bulleit Bourbon Blended with Monin Blood Orange Flavoring, Cranberry Juice and a Splash of Soda
Makers Mark Bourbon Blended with Monin Maple Flavoring, Lemonade, and a Splash of Soda
Jack Daniels Honey Blended with Monin Smoked Hickory Flavoring, and Lemonade
Mango or Black Cherry
Ask your server for a complete list
Chardonnay, Pinot Grigio, Sauvignon Blanc, Cabernet, Merlot
Captain Morgan, Southern Comfort, Peach Schnapps, Amaretto, and Triple Sec Blended with Pineapple Cranberry Juices
Raspberry and Citrus Vodkas, Blue Curacao, a Splash of Sprite and Topped with Full Throttle Energy Drink
Coconut Rum, Southern Comfort, Amaretto, Blue Curacao, Black Raspberry Liquor Blended with Sour Mix, Sprite and a Splash of Cranberry Juice
Coconut Rum, Citrus Vodka, Melon Liquor Blended with Sour Mix, Pineapple Juice and Sprite, Topped with Dark Rum
Captain Morgan, Coconut Rum, Blue Curacao, Melon Liquor Blended with Sour Mix and Pineapple Juice
Raspberry Vodka, Peach Schnapps Blended with Sour Mix Pineapple Juice
A Corona Based Cocktail Mixed with Citrus Vodka and Your Choice of Watermelon or Blood Orange Monin Flavoring
Light Rum, Fresh Mint, and Lime Blended with Monin Mojito Soda
Lime Rum, Fresh Mint, and Lime Blended with Monin Blood Orange and Mojito Mix, Topped with Soda
Light Rum, Fresh Mint, Lime, Pineapple Juice Blended with Monin Hickory and Mojito Mix, Topped with Soda
Served chilled with cocktail sauce (4)
served with house Sriracha Ranch
Served with Chips/Crackers
House, Caesar, Vinaigrette, Italian
Redfish, Mahi Mahi or Yellowfin Tuna
Served with Andouille Sausage, Corn on the Cob, Baby Reds
Unlimited
Chilled Served with Cocktail Sauce (4 per person)
2 per person
Italian Dressing
1 per person
Served with choice of chicken. Add shrimp $3
with butter
Can sub for old bay chips
Can sub for old bay chips
Sub gouda grits $2
6 Pieces
2 Pieces
1lbs. crab served with Andouille Sausage, Corn on the Cob and Baby Red Potatoes. Add Crab Boil $20
Add Gouda Grits $2
1 Piece
Upstairs Only
Inside Dining Room Only
Starting at $2000
Up to $1500. Cash bar after that
Inside Dining Room Only
Starting at $2000
Up to $3,500. Cash bar after that
Inside Dining Room Only
Starting at $2000
Required for use of sound equipment and lights
5-piece band playing Dance music from a pre set list. The Band will learn up to 3 songs requested that aren't on their list. 1 month advanced notice needed.
Rentals Includes chairs, tables, linens, sound equipment, lighting, fog machine lasers
Served chilled with cocktail sauce (4)
served with house Sriracha Ranch
Served with Chips/Crackers
House, Caesar, Vinaigrette, Italian
Redfish, Mahi Mahi or Yellowfin Tuna
Served with Andouille Sausage, Corn on the Cob, Baby Reds
Unlimited
Chilled Served with Cocktail Sauce (4 per person)
2 per person
Italian Dressing
1 per person
Served with choice of chicken. Add shrimp $3
with butter
Can sub for old bay chips
Can sub for old bay chips
Sub gouda grits $2
6 Pieces
2 Pieces
1lbs. crab served with Andouille Sausage, Corn on the Cob and Baby Red Potatoes. Add Crab Boil $20
Add Gouda Grits $2
1 Piece
Upstairs Only
Inside Dining Room Only
Starting at $2000
Up to $1500. Cash bar after that
Inside Dining Room Only
Starting at $2000
Up to $3,500. Cash bar after that
Inside Dining Room Only
Starting at $2000
Required for use of sound equipment and lights
5-piece band playing Dance music from a pre set list. The Band will learn up to 3 songs requested that aren't on their list. 1 month advanced notice needed.
Rentals Includes chairs, tables, linens, sound equipment, lighting, fog machine & lasers
Served chilled with cocktail sauce (4)
served with house Sriracha Ranch
Served with Chips/Crackers
House, Caesar, Vinaigrette, Italian
Redfish, Mahi Mahi or Yellowfin Tuna
Served with Andouille Sausage, Corn on the Cob, Baby Reds
Unlimited
Chilled Served with Cocktail Sauce (4 per person)
2 per person
Italian Dressing
1 per person
Served with choice of chicken. Add shrimp $3
with butter
Can sub for old bay chips
Can sub for old bay chips
Sub gouda grits $2
6 Pieces
2 Pieces
1lbs. crab served with Andouille Sausage, Corn on the Cob and Baby Red Potatoes. Add Crab Boil $20
Add Gouda Grits $2
1 Piece
Upstairs Only
Inside Dining Room Only
Starting at $2000
Up to $1500. Cash bar after that
Inside Dining Room Only
Starting at $2000
Up to $3,500. Cash bar after that
Inside Dining Room Only
Starting at $2000
Required for use of sound equipment and lights
5-piece band playing Dance music from a pre set list. The Band will learn up to 3 songs requested that aren't on their list. 1 month advanced notice needed.
Rentals Includes chairs, tables, linens, sound equipment, lighting, fog machine lasers
A half-pound of chilled shrimp dusted with our Old Bay seasoning
A half-pound of breaded alligator pieces. Lightly fried and served with our signature TNT sauce
Freshly made thick cut potato chips layered with pulled pork, melted cheddar cheese, smoked appledwood bacon pieces, baked beans, jalapeños, red onions, lettuce and tomatoes. Drizzled with our Sweet Georgia Brown and TNT sauce
Hand breaded popcorn shrimp tossed in our sweet and spicy TNT sauce. Served on a bed of mixed lettuce
Crispy hand breaded krinkle cut dill pickles served with ranch dressing for dipping
Freshly smoked yellow fin blended with carrots, celery, onion, and garlic aioli. Served with our bay chips
Half dozen lightly breaded and deep fried. Served with cocktail sauce and lemon wedge
One pound of freshly smoked wings tossed in our Sweet Georgia Brown BBQ Sauce
Chopped lettuce, bacon, cheddar cheese, red onion, tomato and croutons
A crisp iceberg lettuce wedge topped with bacon, diced tomatoes, red onion, crumbles and our blue cheese dressing
People's Choice Winner at the Sandestin Gumbo Festival. Our made from scratch gumbo filled with chicken, sausage, okra, onions, and bell peppers. Seasoned with authentic creole seasoning and topped with rice
Slow smoked sliced beef brisket and dill pickles served atop our toasted sweet Hawaiian sourdough bun
Juicy smoked pulled pork and dill pickles served atop our toasted sweet Hawaiian sourdough bun
Layers of pulled pork, sliced beef brisket, red onions and jalapenos smothered in pepper jack cheese and served atop our toasted sweet Hawaiian sourdough bun
Applewood bacon, cheddar cheese covering smoked turkey breast served on our toasted sweet Hawaiian sourdough bun
Blackened grouper served on a Hawaiian sourdough bun with lettuce, tomato and a side of tartar sauce
A blend of vegetables chalked full of protein, vitamins, minerals, antioxidants and omegas. Topped with lettuce, tomato, onion and pickles. Served on a toasted sweet Hawaiian bun with a side of honey mustard sauce
Two seasoned 1/4lb beef patties topped with Wisconsin cheddar cheese, bacon, lettuce, tomato, pickles, and red onion. Served on a toasted sweet Hawaiian sourdough bun. Burgers are cooked med well to well only
Hand breaded gluten free jumbo chicken tenders served with a side of ranch dressing
A dozen breaded oysters fried to a golden brown. Served with a side of freshly made cocktail sauce and your choice of a side
Oven roasted gulf oysters with garlic butter
Fresh gulf oysters on the half shell. Served with horseradish, cocktail sauce, crackers and lemon wedges
Hand battered popcorn shrimp deep fried to perfection Served with our freshly made cocktail sauce
Eight butterflied shrimp hand-breaded and fried until golden brown. Served with our made fresh daily cocktail sauce
Buttermilk soaked and lightly floured strips of white fish. Served with tartar sauce and your choice of a side
Blackened popcorn style shrimp set on a bed of our Gouda grits. Topped with diced tomato, red onions, bacon and jalapeños
Over a pound of snow crab served with shrimp, Conecuh sausage, two ears of corn and baby red potatoes
Half pound of fresh seasoned beef brisket smoked for 14 hours
Half pound of sliced smoked turkey breast
Moist and juicy pulled pork slow smoked to perfection
Slow smoked over oak & pecan woods
151, Light & Dark Rums blended with Orange and Pineapple Juice. Topped with Grenadine
Coconut Rum and Banana Liquor Mixed with Orange and Pineapple Juice. Topped with Dark Rum
Light, Dark and Coconut Rums Mixed with Cranberry Orange, and Pineapple Juices. Topped with Grenadine
A Corona Based Cocktail Mixed with Citrus Vodka and Your Choice of Watermelon or Blood Orange Monin Flavoring
Vodka Blended with Bloody Mary Mix. Old Bay Seasoned Rim & Garnished w/ Pickled Green Beans, Olive & Lime Wedge
Woodford Reserve Blended with Peach Schnapps, Sour Mix, Monin Agave Flavoring, and a Hint of Monin Hickory Smoke
Bulleit Bourbon Blended with Monin Blood Orange Flavoring, Cranberry Juice and a Splash of Soda
Makers Mark Bourbon Blended with Monin Maple Flavoring, Lemonade, and a Splash of Soda
Jack Daniels Honey Blended with Monin Smoked Hickory Flavoring, and Lemonade
Mango or Black Cherry
Ask your server for a complete list
Chardonnay, Pinot Grigio, Sauvignon Blanc, Cabernet, & Merlot
Captain Morgan, Southern Comfort, Peach Schnapps, Amaretto, and Triple Sec Blended with Pineapple & Cranberry Juices
Raspberry and Citrus Vodkas, Blue Curacao, a Splash of Sprite and Topped with Full Throttle Energy Drink
Coconut Rum, Southern Comfort, Amaretto, Blue Curacao, Black Raspberry Liquor Blended with Sour Mix, Sprite and a Splash of Cranberry Juice
Coconut Rum, Citrus Vodka, Melon Liquor Blended with Sour Mix, Pineapple Juice and Sprite, Topped with Dark Rum
Captain Morgan, Coconut Rum, Blue Curacao, Melon Liquor Blended with Sour Mix and Pineapple Juice
Raspberry Vodka, Peach Schnapps Blended with Sour Mix & Pineapple Juice
A Corona Based Cocktail Mixed with Citrus Vodka and Your Choice of Watermelon or Blood Orange Monin Flavoring
Light Rum, Fresh Mint, and Lime Blended with Monin Mojito & Soda
Lime Rum, Fresh Mint, and Lime Blended with Monin Blood Orange and Mojito Mix, Topped with Soda
Light Rum, Fresh Mint, Lime, & Pineapple Juice Blended with Monin Hickory and Mojito Mix, Topped with Soda
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