The Village Door Restaurant & Entertainment

Served chilled with cocktail sauce (4)

served with house Sriracha Ranch

Served with Chips/Crackers

House, Caesar, Vinaigrette, Italian

Redfish, Mahi Mahi or Yellowfin Tuna

Served with Andouille Sausage, Corn on the Cob, Baby Reds

Unlimited

Chilled Served with Cocktail Sauce (4 per person)

2 per person

Italian Dressing

1 per person

Served with choice of chicken. Add shrimp $3

with butter

Can sub for old bay chips

Can sub for old bay chips

Sub gouda grits $2

6 Pieces

2 Pieces

1lbs. crab served with Andouille Sausage, Corn on the Cob and Baby Red Potatoes. Add Crab Boil $20

Add Gouda Grits $2

1 Piece

Upstairs Only

Inside Dining Room Only

Starting at $2000

Up to $1500. Cash bar after that

Inside Dining Room Only

Starting at $2000

Up to $3,500. Cash bar after that

Inside Dining Room Only

Starting at $2000

Required for use of sound equipment and lights

5-piece band playing Dance music from a pre set list. The Band will learn up to 3 songs requested that aren't on their list. 1 month advanced notice needed.

Rentals Includes chairs, tables, linens, sound equipment, lighting, fog machine & lasers

Served chilled with cocktail sauce (4)

served with house Sriracha Ranch

Served with Chips/Crackers

House, Caesar, Vinaigrette, Italian

Redfish, Mahi Mahi or Yellowfin Tuna

Served with Andouille Sausage, Corn on the Cob, Baby Reds

Unlimited

Chilled Served with Cocktail Sauce (4 per person)

2 per person

Italian Dressing

1 per person

Served with choice of chicken. Add shrimp $3

with butter

Can sub for old bay chips

Can sub for old bay chips

Sub gouda grits $2

6 Pieces

2 Pieces

1lbs. crab served with Andouille Sausage, Corn on the Cob and Baby Red Potatoes. Add Crab Boil $20

Add Gouda Grits $2

1 Piece

Upstairs Only

Inside Dining Room Only

Starting at $2000

Up to $1500. Cash bar after that

Inside Dining Room Only

Starting at $2000

Up to $3,500. Cash bar after that

Inside Dining Room Only

Starting at $2000

Required for use of sound equipment and lights

5-piece band playing Dance music from a pre set list. The Band will learn up to 3 songs requested that aren't on their list. 1 month advanced notice needed.

Rentals Includes chairs, tables, linens, sound equipment, lighting, fog machine & lasers

A half-pound of chilled shrimp dusted with our Old Bay seasoning

A half-pound of breaded alligator pieces. Lightly fried and served with our signature TNT sauce

Freshly made thick cut potato chips layered with pulled pork, melted cheddar cheese, smoked appledwood bacon pieces, baked beans, jalapeños, red onions, lettuce and tomatoes. Drizzled with our Sweet Georgia Brown and TNT sauce

Hand breaded popcorn shrimp tossed in our sweet and spicy TNT sauce. Served on a bed of mixed lettuce

Crispy hand breaded krinkle cut dill pickles served with ranch dressing for dipping

Freshly smoked yellow fin blended with carrots, celery, onion, and garlic aioli. Served with our bay chips

Half dozen lightly breaded and deep fried. Served with cocktail sauce and lemon wedge

One pound of freshly smoked wings tossed in our Sweet Georgia Brown BBQ Sauce

Chopped lettuce, bacon, cheddar cheese, red onion, tomato and croutons

A crisp iceberg lettuce wedge topped with bacon, diced tomatoes, red onion, crumbles and our blue cheese dressing

People's Choice Winner at the Sandestin Gumbo Festival. Our made from scratch gumbo filled with chicken, sausage, okra, onions, and bell peppers. Seasoned with authentic creole seasoning and topped with rice

Slow smoked sliced beef brisket and dill pickles served atop our toasted sweet Hawaiian sourdough bun

Juicy smoked pulled pork and dill pickles served atop our toasted sweet Hawaiian sourdough bun

Layers of pulled pork, sliced beef brisket, red onions and jalapenos smothered in pepper jack cheese and served atop our toasted sweet Hawaiian sourdough bun

Applewood bacon, cheddar cheese covering smoked turkey breast served on our toasted sweet Hawaiian sourdough bun

Blackened grouper served on a Hawaiian sourdough bun with lettuce, tomato and a side of tartar sauce

A blend of vegetables chalked full of protein, vitamins, minerals, antioxidants and omegas. Topped with lettuce, tomato, onion and pickles. Served on a toasted sweet Hawaiian bun with a side of honey mustard sauce

Two seasoned 1/4lb beef patties topped with Wisconsin cheddar cheese, bacon, lettuce, tomato, pickles, and red onion. Served on a toasted sweet Hawaiian sourdough bun. Burgers are cooked med well to well only

Hand breaded gluten free jumbo chicken tenders served with a side of ranch dressing

A dozen breaded oysters fried to a golden brown. Served with a side of freshly made cocktail sauce and your choice of a side

Oven roasted gulf oysters with garlic butter

Fresh gulf oysters on the half shell. Served with horseradish, cocktail sauce, crackers and lemon wedges

Hand battered popcorn shrimp deep fried to perfection Served with our freshly made cocktail sauce

Eight butterflied shrimp hand-breaded and fried until golden brown. Served with our made fresh daily cocktail sauce

Buttermilk soaked and lightly floured strips of white fish. Served with tartar sauce and your choice of a side

Blackened popcorn style shrimp set on a bed of our Gouda grits. Topped with diced tomato, red onions, bacon and jalapeños

Over a pound of snow crab served with shrimp, Conecuh sausage, two ears of corn and baby red potatoes

Half pound of fresh seasoned beef brisket smoked for 14 hours

Half pound of sliced smoked turkey breast

Moist and juicy pulled pork slow smoked to perfection

Slow smoked over oak pecan woods

151, Light Dark Rums blended with Orange and Pineapple Juice. Topped with Grenadine

Coconut Rum and Banana Liquor Mixed with Orange and Pineapple Juice. Topped with Dark Rum

Light, Dark and Coconut Rums Mixed with Cranberry Orange, and Pineapple Juices. Topped with Grenadine

A Corona Based Cocktail Mixed with Citrus Vodka and Your Choice of Watermelon or Blood Orange Monin Flavoring

Vodka Blended with Bloody Mary Mix. Old Bay Seasoned Rim Garnished w/ Pickled Green Beans, Olive Lime Wedge

Woodford Reserve Blended with Peach Schnapps, Sour Mix, Monin Agave Flavoring, and a Hint of Monin Hickory Smoke

Bulleit Bourbon Blended with Monin Blood Orange Flavoring, Cranberry Juice and a Splash of Soda

Makers Mark Bourbon Blended with Monin Maple Flavoring, Lemonade, and a Splash of Soda

Jack Daniels Honey Blended with Monin Smoked Hickory Flavoring, and Lemonade

Mango or Black Cherry

Ask your server for a complete list

Chardonnay, Pinot Grigio, Sauvignon Blanc, Cabernet, Merlot

Captain Morgan, Southern Comfort, Peach Schnapps, Amaretto, and Triple Sec Blended with Pineapple Cranberry Juices

Raspberry and Citrus Vodkas, Blue Curacao, a Splash of Sprite and Topped with Full Throttle Energy Drink

Coconut Rum, Southern Comfort, Amaretto, Blue Curacao, Black Raspberry Liquor Blended with Sour Mix, Sprite and a Splash of Cranberry Juice

Coconut Rum, Citrus Vodka, Melon Liquor Blended with Sour Mix, Pineapple Juice and Sprite, Topped with Dark Rum

Captain Morgan, Coconut Rum, Blue Curacao, Melon Liquor Blended with Sour Mix and Pineapple Juice

Raspberry Vodka, Peach Schnapps Blended with Sour Mix Pineapple Juice

A Corona Based Cocktail Mixed with Citrus Vodka and Your Choice of Watermelon or Blood Orange Monin Flavoring

Light Rum, Fresh Mint, and Lime Blended with Monin Mojito Soda

Lime Rum, Fresh Mint, and Lime Blended with Monin Blood Orange and Mojito Mix, Topped with Soda

Light Rum, Fresh Mint, Lime, Pineapple Juice Blended with Monin Hickory and Mojito Mix, Topped with Soda

Served chilled with cocktail sauce (4)

served with house Sriracha Ranch

Served with Chips/Crackers

House, Caesar, Vinaigrette, Italian

Redfish, Mahi Mahi or Yellowfin Tuna

Served with Andouille Sausage, Corn on the Cob, Baby Reds

Unlimited

Chilled Served with Cocktail Sauce (4 per person)

2 per person

Italian Dressing

1 per person

Served with choice of chicken. Add shrimp $3

with butter

Can sub for old bay chips

Can sub for old bay chips

Sub gouda grits $2

6 Pieces

2 Pieces

1lbs. crab served with Andouille Sausage, Corn on the Cob and Baby Red Potatoes. Add Crab Boil $20

Add Gouda Grits $2

1 Piece

Upstairs Only

Inside Dining Room Only

Starting at $2000

Up to $1500. Cash bar after that

Inside Dining Room Only

Starting at $2000

Up to $3,500. Cash bar after that

Inside Dining Room Only

Starting at $2000

Required for use of sound equipment and lights

5-piece band playing Dance music from a pre set list. The Band will learn up to 3 songs requested that aren't on their list. 1 month advanced notice needed.

Rentals Includes chairs, tables, linens, sound equipment, lighting, fog machine lasers