Ristorante Il Principe

Mix of raw fish all local catch

Meat balls, San Marzano tomatoes and sheep ricotta cheese

Spaghetti Gerardo di Nola selection, with our canned San Marzano tomatoes sauce

Candele pasta with Genovese sauce ( typical neapolitan meat sauce )

Homemade smoked salmon withred onions marinated in four vinegars and creamy burrata cheese

Raw and cooked red prawns, crunchy vegetables and pink grapefruit extract

Stuffed squid , black ink sauce, potato velvety and burned tomato

Eggplant parmigiana style

Slow cooked egg, foam of pecorino cheese, crispy bacon and deep fried taglierini

Bao bun, pollo croccante alla diavola, maionese al curry, misticanza di erbe amare, robiola di pezzata rossa e chutney di San Marzano

Tartare of beef, capers, green olives and anchovies, creamy sweet peppers and corn wafer

Tubettini pasta, with mantis shrimps, roasted carrots cream, fermented celery and beans salad

Tagliatelle Nerano style, sea urchin emulsion and dried pumpkin flowers

Spelt lagane, hummus, fermented lemon, stock fish and nettle sauce

Pelusiello Gerardo di Nola selection, colatura of anchovies, green peppers sauce, aromatic bread crumbs and candied cherry tomato

Lemon risotto, langoustine carpaccio, black lemon, buffalo yogurt and asparagus

Cappellaccio with rooster cacciatore style, dried black olives and sun dried tomato

Raviolo Caprese

Tuna fish tataki, glazed leek, wasabi mayonnaise and seaweed chips

Salted cod fish, marinated datterini tomatoes and black olives

Grouper, fermented capers leaves, mustard and rosemary

Beef cheek in Genovese sauce and mustard of fruit

Slow cooked rabbit "all'ischiatana"

Pork capocollo, escarole in anchovies sauce, roaested mayonnaise and pickled cucumbers

Babà ( typical neapolitan pastry )

Apple tarte tatin and chantilly cream

Wild berries tart, pastry cream and flambeed meringue

Hazelnut mousse, salted caramel and pears

Stratified lemon

Chocolate , black cherry and and puffed cereals

Selection of cheeses and home made marmalade