Aburi Ryori no Kenjuro
あぶり料理の権十楼 / Aburi Ryori no Gonjyurou
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Dernières informations
Un restaurant où déguster des plats exquis de viande et de poisson
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A platter that includes fried chicken, grilled sausages, and snacks that can be enjoyed by people of all ages and genders.
A platter featuring fresh fish caught at Teradomari and Izumozaki fishing ports, along with sashimi aged using the Tsumoto method.
This is an incredibly luxurious roast beef made from Black Wagyu sirloin. Please experience the exquisite flavor!
Grilled chunks of four types of meat: beef shoulder roast, beef skirt steak, pork shoulder roast, and chicken, cooked in a charcoal oven!
This is a very popular menu item that includes beef ribeye, beef skirt steak, pork shoulder, and chicken! It is grilled juicy while adding the aroma of charcoal in a special 100% charcoal oven, making it incredibly delicious! It is also very satisfying to share among 4 to 5 people.
The 'lamp' cut from the waist (thigh) to the rear of Niigata Wagyu has a moderate amount of marbling and is very tender red meat! It is slowly grilled in a charcoal oven. This is a limited quantity item, so please take this opportunity to enjoy it!
This is a 'bouquet' of grilled meat. How about it for an anniversary or surprise? Starting from 2750 yen (including tax). *The photo is 2750 yen (including tax).
The classic pizza. The combination of basil and cheese is outstanding.
The classic. It is Italian cured ham.
This plan allows you to relax without worrying about time. From Sunday to Thursday, it is available for groups of 2 or more, and on Fridays, Saturdays, and the day before holidays, it is available for groups of 3 or more.
We offer a variety of red wine bottles starting from 3000 yen.
