Chillfire Grill
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Menu
garlic, onion and four cheese spread on French baguette croustades
6 jumbo shrimp, cocktail sauce, garlic herb aoli, chimichurri
spicy flash-fried lobster tails, with a housemade jalapeño-honey mustard dip
parmesan and herb-crusted calamari served with pepperoncini and charred spicy tomato sauce
fresh mozzarella wrapped with shaved prosciutto and wilted romaine, charbroiled and served with tomato-basil concasse, balsamic glaze
an assortment of artisan breads served with whipped butter, oil, and vinegar
served with crisp tortilla chips
signature grilled or fried marinated wings with wing sauce and bleu cheese or ranch dip
Idaho string potatoes, braised short rib in gravy, covered in cheese
rusk croustade, molten jack, mozzarella, provolone
chef's daily inspiration; the freshest available products
bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons
local kale, our lemon vinaigrette, shaved Pecorino Romano, crumbed croutons, tomatoes
hard boiled egg, crisp bacon, shaved onion, bleu cheese crumbles, blood orange vinaigrette
crisp romaine, roasted onions & tomatoes, herbed croutons, shaved parmesan, garlic-caesar dressing
American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons, selection of dressing
chicken, mandarin oranges, sesame, wontons, almonds, mixed greens, carrot-ginger dressing
with roasted garlic brie butter medallion, smoked flake salt and cracked
barrel cut and aged, choice of side
one oscar, one wellington-style with duxelle & madeira, one black & bleu, choice of side
prime rib au jus, choice of side
tender and slow-smoked Danish baby back ribs, charbroiled with our signature barbecue sauce, choice of side
with bacon jam, cheddar jack grits
slow-braised short rib of beef over bleu cheese, served with bacon & scallion mashed Yukon Gold potatoes, pinot reduction
brown gravy, mashed Yukon Gold potatoes
6 oz filet, 2 angry lobster tails, hollandaise, mashed potatoes
pineapple, lime, tequila, chimichurri sauce, choice of side
sautéed jumbo lump crab, chive, orange-hollandaise, choice of side
Herb de Provence, panko, Earl Grey gastrique, choice of side
soy-ginger and Chinese mustard sauces, vegetable sauté, and crispy leeks
our beach classic, 3/4 of a pound, cocktail sauce, and tartar, choice of side
pecan arugula kale pesto, thyme-romano risotto, shaved prosciutto
lemon-grained mustard remoulade, choice of side
fried with dijon-maple glaze, choice of side
charbroiled, layers of sliced Black Forest ham, jack cheese, garlic cheese sauce, choice of side
pan-seared chicken breast, mushrooms, marsala reduction, choice of side
tasso gravy, stone ground grits, choice of side
pasta alfredo, prosciutto, broccoli, parmesan
garlic, butter, white wine, shallots, fettucine
seasonal selection, julienne vegetables, local reduction
crab, shrimp, and a four-cheese sauce baked with panko crumbs
slow braised beef, julienne vegetables in a beef pinot reduction
short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato, fries
Ahi tuna, chimichurri, avocado, iceburg
fried & tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream, sriracha aioli
Black Forest Ham, jack cheese, lettuce, tomato, brioche
zucchini, yellow squash, red pepper, and red onions
with garlic, herbs, and olive oil
garlic, parmesan, parsley, truffle oil, sea salt
pan-seared, bacon, cheese and scallion
cheddar-jack & butter
with smoked gouda, bacon and cream
choice of: crisp bacon, aged cheddar, sour cream, scallions, and/or butter
garlic, onion and four cheese spread on French baguette croustades
6 jumbo shrimp, cocktail sauce, garlic herb aoli, chimichurri
spicy flash-fried lobster tails, with a housemade jalapeño-honey mustard dip
parmesan and herb-crusted calamari served with pepperoncini and charred spicy tomato sauce
fresh mozzarella wrapped with shaved prosciutto and wilted romaine, charbroiled and served with tomato-basil concasse, balsamic glaze
an assortment of artisan breads served with whipped butter, oil, and vinegar
served with crisp tortilla chips
signature grilled or fried marinated wings with wing sauce and bleu cheese or ranch dip
Idaho string potatoes, braised short rib in gravy, covered in cheese
rusk croustade, molten jack, mozzarella, provolone
chef's daily inspiration; the freshest available products
bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons
local kale, our lemon vinaigrette, shaved Pecorino Romano, crumbed croutons, tomatoes
hard boiled egg, crisp bacon, shaved onion, bleu cheese crumbles, blood orange vinaigrette
crisp romaine, roasted onions & tomatoes, herbed croutons, shaved parmesan, garlic-caesar dressing
American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons, selection of dressing
chicken, mandarin oranges, sesame, wontons, almonds, mixed greens, carrot-ginger dressing
with roasted garlic brie butter medallion, smoked flake salt and cracked
barrel cut and aged, choice of side
one oscar, one wellington-style with duxelle & madeira, one black & bleu, choice of side
prime rib au jus, choice of side
tender and slow-smoked Danish baby back ribs, charbroiled with our signature barbecue sauce, choice of side
with bacon jam, cheddar jack grits
slow-braised short rib of beef over bleu cheese, served with bacon & scallion mashed Yukon Gold potatoes, pinot reduction
brown gravy, mashed Yukon Gold potatoes
6 oz filet, 2 angry lobster tails, hollandaise, mashed potatoes
pineapple, lime, tequila, chimichurri sauce, choice of side
sautéed jumbo lump crab, chive, orange-hollandaise, choice of side
Herb de Provence, panko, Earl Grey gastrique, choice of side
soy-ginger and Chinese mustard sauces, vegetable sauté, and crispy leeks
our beach classic, 3/4 of a pound, cocktail sauce, and tartar, choice of side
pecan arugula kale pesto, thyme-romano risotto, shaved prosciutto
lemon-grained mustard remoulade, choice of side
fried with dijon-maple glaze, choice of side
charbroiled, layers of sliced Black Forest ham, jack cheese, garlic cheese sauce, choice of side
pan-seared chicken breast, mushrooms, marsala reduction, choice of side
tasso gravy, stone ground grits, choice of side
pasta alfredo, prosciutto, broccoli, parmesan
garlic, butter, white wine, shallots, fettucine
seasonal selection, julienne vegetables, local reduction
crab, shrimp, and a four-cheese sauce baked with panko crumbs
slow braised beef, julienne vegetables in a beef pinot reduction
short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato, fries
Ahi tuna, chimichurri, avocado, iceburg
fried & tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream, sriracha aioli
Black Forest Ham, jack cheese, lettuce, tomato, brioche
zucchini, yellow squash, red pepper, and red onions
with garlic, herbs, and olive oil
garlic, parmesan, parsley, truffle oil, sea salt
pan-seared, bacon, cheese and scallion
cheddar-jack & butter
with smoked gouda, bacon and cream
choice of: crisp bacon, aged cheddar, sour cream, scallions, and/or butter
garlic, onion and four cheese spread on French baguette croustades
6 jumbo shrimp, cocktail sauce, garlic herb aoli, chimichurri
spicy flash-fried lobster tails, with a housemade jalapeño-honey mustard dip
parmesan and herb-crusted calamari served with pepperoncini and charred spicy tomato sauce
fresh mozzarella wrapped with shaved prosciutto and wilted romaine, charbroiled and served with tomato-basil concasse, balsamic glaze
an assortment of artisan breads served with whipped butter, oil, and vinegar
served with crisp tortilla chips
signature grilled or fried marinated wings with wing sauce and bleu cheese or ranch dip
Idaho string potatoes, braised short rib in gravy, covered in cheese
rusk croustade, molten jack, mozzarella, provolone
chef's daily inspiration; the freshest available products
bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons
local kale, our lemon vinaigrette, shaved Pecorino Romano, crumbed croutons, tomatoes
hard boiled egg, crisp bacon, shaved onion, bleu cheese crumbles, blood orange vinaigrette
crisp romaine, roasted onions & tomatoes, herbed croutons, shaved parmesan, garlic-caesar dressing
American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons, selection of dressing
chicken, mandarin oranges, sesame, wontons, almonds, mixed greens, carrot-ginger dressing
with roasted garlic brie butter medallion, smoked flake salt and cracked
barrel cut and aged, choice of side
one oscar, one wellington-style with duxelle & madeira, one black & bleu, choice of side
prime rib au jus, choice of side
tender and slow-smoked Danish baby back ribs, charbroiled with our signature barbecue sauce, choice of side
with bacon jam, cheddar jack grits
slow-braised short rib of beef over bleu cheese, served with bacon & scallion mashed Yukon Gold potatoes, pinot reduction
brown gravy, mashed Yukon Gold potatoes
6 oz filet, 2 angry lobster tails, hollandaise, mashed potatoes
pineapple, lime, tequila, chimichurri sauce, choice of side
sautéed jumbo lump crab, chive, orange-hollandaise, choice of side
Herb de Provence, panko, Earl Grey gastrique, choice of side
soy-ginger and Chinese mustard sauces, vegetable sauté, and crispy leeks
our beach classic, 3/4 of a pound, cocktail sauce, and tartar, choice of side
pecan arugula kale pesto, thyme-romano risotto, shaved prosciutto
lemon-grained mustard remoulade, choice of side
fried with dijon-maple glaze, choice of side
charbroiled, layers of sliced Black Forest ham, jack cheese, garlic cheese sauce, choice of side
pan-seared chicken breast, mushrooms, marsala reduction, choice of side
tasso gravy, stone ground grits, choice of side
pasta alfredo, prosciutto, broccoli, parmesan
garlic, butter, white wine, shallots, fettucine
seasonal selection, julienne vegetables, local reduction
crab, shrimp, and a four-cheese sauce baked with panko crumbs
slow braised beef, julienne vegetables in a beef pinot reduction
short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato, fries
Ahi tuna, chimichurri, avocado, iceburg
fried & tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream, sriracha aioli
Black Forest Ham, jack cheese, lettuce, tomato, brioche
zucchini, yellow squash, red pepper, and red onions
with garlic, herbs, and olive oil
garlic, parmesan, parsley, truffle oil, sea salt
pan-seared, bacon, cheese and scallion
cheddar-jack & butter
with smoked gouda, bacon and cream
choice of: crisp bacon, aged cheddar, sour cream, scallions, and/or butter
garlic, onion and four cheese spread on French baguette croustades
6 jumbo shrimp, cocktail sauce, garlic herb aoli, chimichurri
spicy flash-fried lobster tails, with a housemade jalapeño-honey mustard dip
parmesan and herb-crusted calamari served with pepperoncini and charred spicy tomato sauce
fresh mozzarella wrapped with shaved prosciutto and wilted romaine, charbroiled and served with tomato-basil concasse, balsamic glaze
an assortment of artisan breads served with whipped butter, oil, and vinegar
served with crisp tortilla chips
signature grilled or fried marinated wings with wing sauce and bleu cheese or ranch dip
Idaho string potatoes, braised short rib in gravy, covered in cheese
rusk croustade, molten jack, mozzarella, provolone
chef's daily inspiration; the freshest available products
bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons
local kale, our lemon vinaigrette, shaved Pecorino Romano, crumbed croutons, tomatoes
hard boiled egg, crisp bacon, shaved onion, bleu cheese crumbles, blood orange vinaigrette
crisp romaine, roasted onions & tomatoes, herbed croutons, shaved parmesan, garlic-caesar dressing
American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons, selection of dressing
chicken, mandarin oranges, sesame, wontons, almonds, mixed greens, carrot-ginger dressing
with roasted garlic brie butter medallion, smoked flake salt and cracked
barrel cut and aged, choice of side
one oscar, one wellington-style with duxelle & madeira, one black & bleu, choice of side
prime rib au jus, choice of side
tender and slow-smoked Danish baby back ribs, charbroiled with our signature barbecue sauce, choice of side
with bacon jam, cheddar jack grits
slow-braised short rib of beef over bleu cheese, served with bacon & scallion mashed Yukon Gold potatoes, pinot reduction
brown gravy, mashed Yukon Gold potatoes
6 oz filet, 2 angry lobster tails, hollandaise, mashed potatoes
pineapple, lime, tequila, chimichurri sauce, choice of side
sautéed jumbo lump crab, chive, orange-hollandaise, choice of side
Herb de Provence, panko, Earl Grey gastrique, choice of side
soy-ginger and Chinese mustard sauces, vegetable sauté, and crispy leeks
our beach classic, 3/4 of a pound, cocktail sauce, and tartar, choice of side
pecan arugula kale pesto, thyme-romano risotto, shaved prosciutto
lemon-grained mustard remoulade, choice of side
fried with dijon-maple glaze, choice of side
charbroiled, layers of sliced Black Forest ham, jack cheese, garlic cheese sauce, choice of side
pan-seared chicken breast, mushrooms, marsala reduction, choice of side
tasso gravy, stone ground grits, choice of side
pasta alfredo, prosciutto, broccoli, parmesan
garlic, butter, white wine, shallots, fettucine
seasonal selection, julienne vegetables, local reduction
crab, shrimp, and a four-cheese sauce baked with panko crumbs
slow braised beef, julienne vegetables in a beef pinot reduction
short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato, fries
Ahi tuna, chimichurri, avocado, iceburg
fried & tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream, sriracha aioli
Black Forest Ham, jack cheese, lettuce, tomato, brioche
zucchini, yellow squash, red pepper, and red onions
with garlic, herbs, and olive oil
garlic, parmesan, parsley, truffle oil, sea salt
pan-seared, bacon, cheese and scallion
cheddar-jack & butter
with smoked gouda, bacon and cream
choice of: crisp bacon, aged cheddar, sour cream, scallions, and/or butter
Belgian waffle, vanilla ice cream, macerated strawberries, chocolate sauce
chocolate cake, chocolate mousse, buttercream frosting
layers of our moist buttery yellow cake and coconut pastry cream (made with Coco Lopez and white flake coconut) smothered with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut
a true traditional NY Cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake—with time taken in mixing so as to provide the silkiest cheesecake you have ever tasted all in a buttery graham cracker crust
a traditional key lime pie made from scratch using fresh eggs, Key West key lime juice and fresh lime zest in a buttery graham crust finished with rich toasted meringue
rich baked vanilla bean custard glazed gently with hard glass sugar and orange garni
with raisins, craisins, pecans, crème anglaise and bourbon caramel sauce; a house-made favorite
daily selections; ask your server
garlic, onion, four cheese spread on baguettes
thin sliced, dill cream cheese
egg, flour, potato, smoked gouda, bacon spread
sherry, crème fraiche
cucumbers, tomatoes, bacon, onions, croutons
bleu cheese, tomato, cucumber, bacon, croutons, bleu cheese dressing
field greens, ricotta, craisins, almonds, white balsamic vinaigrette
local kale, shaved pecorino romano, tomato, crumbled crouton
tomato, onion, pepper, cheddar jack cheese, bacon
squash, zucchini, onion, red pepper
short-rib chuck grind, tomato, bacon, sunny side up egg, bbq, brioche
8 oz cut, 2 eggs
8 oz Certified Angus Beef aged 21 days
slow smoked, house made bbq sauce
poached eggs, crabmeat, tomato-hollandaise, biscuits
bread crumb crust, honey-chipotle glaze
buttermilk fried breast, tasso gravy
fried potatoes, onion, pepper, burgundy demi
stone ground grits, Cajun cream
two eggs, bacon or sausage, seasonal fruit short stack
cavatappi, bacon, tomato, spinach, alfredo sauce
roasted farro, red peppers, shallots, tomato confit
french fries, slow-braised short rib of beef, rich gravy and cheddar-jack
tender chunks of aged sirloin skewered, marinated and grilled with soy-chile glaze
sautéed onions, creamed horseradish, sharp cheddar, mini ciabatta rolls
8 crisp buttermilk fried over shredded iceberg lettuce glazed with a sweet & spicy sauce
our famous sweet & tangy Shanghai shrimp, salsa fresca, shredded iceberg lettuce, lime-roasted jalapeño, avocado, ripe tomato, cheddar-jack
our signature marinated wings, charbroiled or classic flash-fried with wing sauce and bleu cheese or ranch dip
with crispy corn tortilla chips
Absolut Lime, Three Olives Cherry, citrus mix, fresh lime, dash of grenadine
peach purée and Prosecco
Pyrat XO Reserve Rum, Canton liqueur, splash of citrus
Our mixologists have created a variety of select martinis using local and fresh ingredients; please ask your server for details
Espolon Tequila Blanco, Domaine de Canton liqueur, sour mix, simple syrup, fresh pomegranate juice, lime, pineapple and jalapeños
cucumber-infused Topo vodka, St. Germaine, club soda, lime and simple syrup
Herradura Silver Tequila, Cointreau and citrus mix
Defiant Whisky, VYA Sweet Vermouth, Angostura Bitters, bing cherry and orange peel
Cardinal Gin, Jack Rudy small batch Charleston tonic and rosemary sprig with lime
Jr. Johnson Midnight Moon, ginger beer, hint of Meyer lemon juice and candied ginger
Hendrick's Gin, simple syrup, fresh mint, limes and cucumber
Absolut Acai, limoncello, sweet & sour and blue curacao
Watermelon Pucker, Frïs Vodka, cranberry
Absolut Vanilla, Frangelico, pineapple juice and grenadine
Firefly Sweet Tea Vodka, peach schnapps, sweet tea and lemonade
Grey Goose Vodka, pineapple juice and Chambord
Fris Vodka, St. Germaine Elderflower liqueur, white cranberry juice and fresh lemon
Absolut Vanilla, Godiva Dark Chocolate Liqueur, cream and chocolate syrup
Van Gogh Double Espresso Vodka, Bailey's Irish Cream, Kahlua and cream
Stella is the result of years of brewing expertise. Served in its own unique chalice, the curves of which are designed to enhance the taste and aroma. A malty middle and crisp finish
New Belgium Brewery's unfiltered IPA with very strong hop aromas of citrus (lemon, orange, lime and grapefruit) and tropical (guava, pineapple) with a light grassy caramel-like finish
Brewed using hops from the US, UK, Germany, Slovenia, and New Zealand. The result is a much more balanced, less bitter but more flavorful dank-style IPA with hints of mandarin orange, pineapple, grapefruit, and elderflower
Please ask your server for this season's selection
OMB uses authentic ingredients in this Copper Altbier, including expensive (but worth it) noble Bavarian hops. They also adhere to traditional, time consuming and costly decoction brewing techniques to produce this amazingly satisfying "lagered ale"
Traditional Belgian Witbier using unmalted wheat. Additions of coriander and orange peel add a fruity and spicy character. Hops are subtle and light
An easy-drinking ale with plenty of citrus flavor and aroma
Bright gold, the aroma has fresh, spicy hops and a waft of supple malt. Medium in body, with soft, chewy malt and a touch of sweetness
A burst of hop flavor and aroma from two rounds of dry hop additions: the first of which occurs during active fermentation. A healthy dose of flaked oats and wheat provide a wonderful mouthfeel, while Simcoe and Citra hops supply plenty of fruit, citrus, and pine
Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness
Beautifully pink in color, Rose is crafted with fresh peaches, lending a delicate floral sweetness, and balanced by the addition of tart cranberries for a unique cider experience
Slightly roasted malts contribute flavors of caramel and coconut to the beer. Over a year of aging in bourbon barrels pushes Seven Devils to the next level
Belgian waffle, vanilla ice cream, macerated strawberries, chocolate sauce
chocolate cake, chocolate mousse, buttercream frosting
layers of our moist buttery yellow cake and coconut pastry cream (made with Coco Lopez and white flake coconut) smothered with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut
a true traditional NY Cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake—with time taken in mixing so as to provide the silkiest cheesecake you have ever tasted all in a buttery graham cracker crust
a traditional key lime pie made from scratch using fresh eggs, Key West key lime juice and fresh lime zest in a buttery graham crust finished with rich toasted meringue
rich baked vanilla bean custard glazed gently with hard glass sugar and orange garni
with raisins, craisins, pecans, crème anglaise and bourbon caramel sauce; a house-made favorite
daily selections; ask your server
garlic, onion, four cheese spread on baguettes
thin sliced, dill cream cheese
egg, flour, potato, smoked gouda, bacon spread
sherry, crème fraiche
cucumbers, tomatoes, bacon, onions, croutons
bleu cheese, tomato, cucumber, bacon, croutons, bleu cheese dressing
field greens, ricotta, craisins, almonds, white balsamic vinaigrette
local kale, shaved pecorino romano, tomato, crumbled crouton
tomato, onion, pepper, cheddar jack cheese, bacon
squash, zucchini, onion, red pepper
short-rib chuck grind, tomato, bacon, sunny side up egg, bbq, brioche
8 oz cut, 2 eggs
8 oz Certified Angus Beef aged 21 days
slow smoked, house made bbq sauce
poached eggs, crabmeat, tomato-hollandaise, biscuits
bread crumb crust, honey-chipotle glaze
buttermilk fried breast, tasso gravy
fried potatoes, onion, pepper, burgundy demi
stone ground grits, Cajun cream
two eggs, bacon or sausage, seasonal fruit short stack
cavatappi, bacon, tomato, spinach, alfredo sauce
roasted farro, red peppers, shallots, tomato confit
french fries, slow-braised short rib of beef, rich gravy and cheddar-jack
tender chunks of aged sirloin skewered, marinated and grilled with soy-chile glaze
sautéed onions, creamed horseradish, sharp cheddar, mini ciabatta rolls
8 crisp buttermilk fried over shredded iceberg lettuce glazed with a sweet & spicy sauce
our famous sweet & tangy Shanghai shrimp, salsa fresca, shredded iceberg lettuce, lime-roasted jalapeño, avocado, ripe tomato, cheddar-jack
our signature marinated wings, charbroiled or classic flash-fried with wing sauce and bleu cheese or ranch dip
with crispy corn tortilla chips
Absolut Lime, Three Olives Cherry, citrus mix, fresh lime, dash of grenadine
peach purée and Prosecco
Pyrat XO Reserve Rum, Canton liqueur, splash of citrus
Our mixologists have created a variety of select martinis using local and fresh ingredients; please ask your server for details
Espolon Tequila Blanco, Domaine de Canton liqueur, sour mix, simple syrup, fresh pomegranate juice, lime, pineapple and jalapeños
cucumber-infused Topo vodka, St. Germaine, club soda, lime and simple syrup
Herradura Silver Tequila, Cointreau and citrus mix
Defiant Whisky, VYA Sweet Vermouth, Angostura Bitters, bing cherry and orange peel
Cardinal Gin, Jack Rudy small batch Charleston tonic and rosemary sprig with lime
Jr. Johnson Midnight Moon, ginger beer, hint of Meyer lemon juice and candied ginger
Hendrick's Gin, simple syrup, fresh mint, limes and cucumber
Absolut Acai, limoncello, sweet & sour and blue curacao
Watermelon Pucker, Frïs Vodka, cranberry
Absolut Vanilla, Frangelico, pineapple juice and grenadine
Firefly Sweet Tea Vodka, peach schnapps, sweet tea and lemonade
Grey Goose Vodka, pineapple juice and Chambord
Fris Vodka, St. Germaine Elderflower liqueur, white cranberry juice and fresh lemon
Absolut Vanilla, Godiva Dark Chocolate Liqueur, cream and chocolate syrup
Van Gogh Double Espresso Vodka, Bailey's Irish Cream, Kahlua and cream
Stella is the result of years of brewing expertise. Served in its own unique chalice, the curves of which are designed to enhance the taste and aroma. A malty middle and crisp finish
New Belgium Brewery's unfiltered IPA with very strong hop aromas of citrus (lemon, orange, lime and grapefruit) and tropical (guava, pineapple) with a light grassy caramel-like finish
Brewed using hops from the US, UK, Germany, Slovenia, and New Zealand. The result is a much more balanced, less bitter but more flavorful dank-style IPA with hints of mandarin orange, pineapple, grapefruit, and elderflower
Please ask your server for this season's selection
OMB uses authentic ingredients in this Copper Altbier, including expensive (but worth it) noble Bavarian hops. They also adhere to traditional, time consuming and costly decoction brewing techniques to produce this amazingly satisfying "lagered ale"
Traditional Belgian Witbier using unmalted wheat. Additions of coriander and orange peel add a fruity and spicy character. Hops are subtle and light
An easy-drinking ale with plenty of citrus flavor and aroma
Bright gold, the aroma has fresh, spicy hops and a waft of supple malt. Medium in body, with soft, chewy malt and a touch of sweetness
A burst of hop flavor and aroma from two rounds of dry hop additions: the first of which occurs during active fermentation. A healthy dose of flaked oats and wheat provide a wonderful mouthfeel, while Simcoe and Citra hops supply plenty of fruit, citrus, and pine
Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness
Beautifully pink in color, Rose is crafted with fresh peaches, lending a delicate floral sweetness, and balanced by the addition of tart cranberries for a unique cider experience
Slightly roasted malts contribute flavors of caramel and coconut to the beer. Over a year of aging in bourbon barrels pushes Seven Devils to the next level
garlic, onion and four cheese spread on French baguette croustades
6 jumbo shrimp, cocktail sauce, garlic herb aoli, chimichurri
spicy flash-fried lobster tails, with a housemade jalapeño-honey mustard dip
parmesan and herb-crusted calamari served with pepperoncini and charred spicy tomato sauce
fresh mozzarella wrapped with shaved prosciutto and wilted romaine, charbroiled and served with tomato-basil concasse, balsamic glaze
an assortment of artisan breads served with whipped butter, oil, and vinegar
served with crisp tortilla chips
signature grilled or fried marinated wings with wing sauce and bleu cheese or ranch dip
Idaho string potatoes, braised short rib in gravy, covered in cheese
rusk croustade, molten jack, mozzarella, provolone
chef's daily inspiration; the freshest available products
bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons
local kale, our lemon vinaigrette, shaved Pecorino Romano, crumbed croutons, tomatoes
hard boiled egg, crisp bacon, shaved onion, bleu cheese crumbles, blood orange vinaigrette
crisp romaine, roasted onions & tomatoes, herbed croutons, shaved parmesan, garlic-caesar dressing
American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons, selection of dressing
chicken, mandarin oranges, sesame, wontons, almonds, mixed greens, carrot-ginger dressing
with roasted garlic brie butter medallion, smoked flake salt and cracked
barrel cut and aged, choice of side
one oscar, one wellington-style with duxelle & madeira, one black & bleu, choice of side
prime rib au jus, choice of side
tender and slow-smoked Danish baby back ribs, charbroiled with our signature barbecue sauce, choice of side
with bacon jam, cheddar jack grits
slow-braised short rib of beef over bleu cheese, served with bacon & scallion mashed Yukon Gold potatoes, pinot reduction
brown gravy, mashed Yukon Gold potatoes
6 oz filet, 2 angry lobster tails, hollandaise, mashed potatoes
pineapple, lime, tequila, chimichurri sauce, choice of side
sautéed jumbo lump crab, chive, orange-hollandaise, choice of side
Herb de Provence, panko, Earl Grey gastrique, choice of side
soy-ginger and Chinese mustard sauces, vegetable sauté, and crispy leeks
our beach classic, 3/4 of a pound, cocktail sauce, and tartar, choice of side
pecan arugula kale pesto, thyme-romano risotto, shaved prosciutto
lemon-grained mustard remoulade, choice of side
fried with dijon-maple glaze, choice of side
charbroiled, layers of sliced Black Forest ham, jack cheese, garlic cheese sauce, choice of side
pan-seared chicken breast, mushrooms, marsala reduction, choice of side
tasso gravy, stone ground grits, choice of side
pasta alfredo, prosciutto, broccoli, parmesan
garlic, butter, white wine, shallots, fettucine
seasonal selection, julienne vegetables, local reduction
crab, shrimp, and a four-cheese sauce baked with panko crumbs
slow braised beef, julienne vegetables in a beef pinot reduction
short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato, fries
Ahi tuna, chimichurri, avocado, iceburg
fried & tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream, sriracha aioli
Black Forest Ham, jack cheese, lettuce, tomato, brioche
zucchini, yellow squash, red pepper, and red onions
with garlic, herbs, and olive oil
garlic, parmesan, parsley, truffle oil, sea salt
pan-seared, bacon, cheese and scallion
cheddar-jack & butter
with smoked gouda, bacon and cream
choice of: crisp bacon, aged cheddar, sour cream, scallions, and/or butter
Stella is the result of years of brewing expertise. Served in its own unique chalice, the curves of which are designed to enhance the taste and aroma. A malty middle and crisp finish
New Belgium Brewery's unfiltered IPA with very strong hop aromas of citrus (lemon, orange, lime and grapefruit) and tropical (guava, pineapple) with a light grassy caramel-like finish
Brewed using hops from the US, UK, Germany, Slovenia, and New Zealand. The result is a much more balanced, less bitter but more flavorful dank-style IPA with hints of mandarin orange, pineapple, grapefruit, and elderflower
Please ask your server for this season's selection
OMB uses authentic ingredients in this Copper Altbier, including expensive (but worth it) noble Bavarian hops. They also adhere to traditional, time consuming and costly decoction brewing techniques to produce this amazingly satisfying "lagered ale"
Traditional Belgian Witbier using unmalted wheat. Additions of coriander and orange peel add a fruity and spicy character. Hops are subtle and light
An easy-drinking ale with plenty of citrus flavor and aroma
Bright gold, the aroma has fresh, spicy hops and a waft of supple malt. Medium in body, with soft, chewy malt and a touch of sweetness
A burst of hop flavor and aroma from two rounds of dry hop additions: the first of which occurs during active fermentation. A healthy dose of flaked oats and wheat provide a wonderful mouthfeel, while Simcoe and Citra hops supply plenty of fruit, citrus, and pine
Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness
Beautifully pink in color, Rose is crafted with fresh peaches, lending a delicate floral sweetness, and balanced by the addition of tart cranberries for a unique cider experience
Slightly roasted malts contribute flavors of caramel and coconut to the beer. Over a year of aging in bourbon barrels pushes Seven Devils to the next level
garlic, onion and four cheese spread on French baguette croustades
6 jumbo shrimp, cocktail sauce, garlic herb aoli, chimichurri
spicy flash-fried lobster tails, with a housemade jalapeño-honey mustard dip
parmesan and herb-crusted calamari served with pepperoncini and charred spicy tomato sauce
fresh mozzarella wrapped with shaved prosciutto and wilted romaine, charbroiled and served with tomato-basil concasse, balsamic glaze
an assortment of artisan breads served with whipped butter, oil, and vinegar
served with crisp tortilla chips
signature grilled or fried marinated wings with wing sauce and bleu cheese or ranch dip
Idaho string potatoes, braised short rib in gravy, covered in cheese
rusk croustade, molten jack, mozzarella, provolone
chef's daily inspiration; the freshest available products
bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons
local kale, our lemon vinaigrette, shaved Pecorino Romano, crumbed croutons, tomatoes
hard boiled egg, crisp bacon, shaved onion, bleu cheese crumbles, blood orange vinaigrette
crisp romaine, roasted onions tomatoes, herbed croutons, shaved parmesan, garlic-caesar dressing
American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons, selection of dressing
chicken, mandarin oranges, sesame, wontons, almonds, mixed greens, carrot-ginger dressing
with roasted garlic brie butter medallion, smoked flake salt and cracked
barrel cut and aged, choice of side
one oscar, one wellington-style with duxelle madeira, one black bleu, choice of side
prime rib au jus, choice of side
tender and slow-smoked Danish baby back ribs, charbroiled with our signature barbecue sauce, choice of side
with bacon jam, cheddar jack grits
slow-braised short rib of beef over bleu cheese, served with bacon scallion mashed Yukon Gold potatoes, pinot reduction
brown gravy, mashed Yukon Gold potatoes
6 oz filet, 2 angry lobster tails, hollandaise, mashed potatoes
pineapple, lime, tequila, chimichurri sauce, choice of side
sautéed jumbo lump crab, chive, orange-hollandaise, choice of side
Herb de Provence, panko, Earl Grey gastrique, choice of side
soy-ginger and Chinese mustard sauces, vegetable sauté, and crispy leeks
our beach classic, 3/4 of a pound, cocktail sauce, and tartar, choice of side
pecan arugula kale pesto, thyme-romano risotto, shaved prosciutto
lemon-grained mustard remoulade, choice of side
fried with dijon-maple glaze, choice of side
charbroiled, layers of sliced Black Forest ham, jack cheese, garlic cheese sauce, choice of side
pan-seared chicken breast, mushrooms, marsala reduction, choice of side
tasso gravy, stone ground grits, choice of side
pasta alfredo, prosciutto, broccoli, parmesan
garlic, butter, white wine, shallots, fettucine
seasonal selection, julienne vegetables, local reduction
crab, shrimp, and a four-cheese sauce baked with panko crumbs
slow braised beef, julienne vegetables in a beef pinot reduction
short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato, fries
Ahi tuna, chimichurri, avocado, iceburg
fried tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream, sriracha aioli
Black Forest Ham, jack cheese, lettuce, tomato, brioche
zucchini, yellow squash, red pepper, and red onions
with garlic, herbs, and olive oil
garlic, parmesan, parsley, truffle oil, sea salt
pan-seared, bacon, cheese and scallion
cheddar-jack butter
with smoked gouda, bacon and cream
choice of: crisp bacon, aged cheddar, sour cream, scallions, and/or butter
Belgian waffle, vanilla ice cream, macerated strawberries, chocolate sauce
chocolate cake, chocolate mousse, buttercream frosting
layers of our moist buttery yellow cake and coconut pastry cream (made with Coco Lopez and white flake coconut) smothered with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut
a true traditional NY Cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake—with time taken in mixing so as to provide the silkiest cheesecake you have ever tasted all in a buttery graham cracker crust
a traditional key lime pie made from scratch using fresh eggs, Key West key lime juice and fresh lime zest in a buttery graham crust finished with rich toasted meringue
rich baked vanilla bean custard glazed gently with hard glass sugar and orange garni
with raisins, craisins, pecans, crème anglaise and bourbon caramel sauce; a house-made favorite
daily selections; ask your server
garlic, onion, four cheese spread on baguettes
thin sliced, dill cream cheese
egg, flour, potato, smoked gouda, bacon spread
sherry, crème fraiche
cucumbers, tomatoes, bacon, onions, croutons
bleu cheese, tomato, cucumber, bacon, croutons, bleu cheese dressing
field greens, ricotta, craisins, almonds, white balsamic vinaigrette
local kale, shaved pecorino romano, tomato, crumbled crouton
tomato, onion, pepper, cheddar jack cheese, bacon
squash, zucchini, onion, red pepper
short-rib chuck grind, tomato, bacon, sunny side up egg, bbq, brioche
8 oz cut, 2 eggs
8 oz Certified Angus Beef aged 21 days
slow smoked, house made bbq sauce
poached eggs, crabmeat, tomato-hollandaise, biscuits
bread crumb crust, honey-chipotle glaze
buttermilk fried breast, tasso gravy
fried potatoes, onion, pepper, burgundy demi
stone ground grits, Cajun cream
two eggs, bacon or sausage, seasonal fruit short stack
cavatappi, bacon, tomato, spinach, alfredo sauce
roasted farro, red peppers, shallots, tomato confit
french fries, slow-braised short rib of beef, rich gravy and cheddar-jack
tender chunks of aged sirloin skewered, marinated and grilled with soy-chile glaze
sautéed onions, creamed horseradish, sharp cheddar, mini ciabatta rolls
8 crisp buttermilk fried over shredded iceberg lettuce glazed with a sweet spicy sauce
our famous sweet tangy Shanghai shrimp, salsa fresca, shredded iceberg lettuce, lime-roasted jalapeño, avocado, ripe tomato, cheddar-jack
our signature marinated wings, charbroiled or classic flash-fried with wing sauce and bleu cheese or ranch dip
with crispy corn tortilla chips
Absolut Lime, Three Olives Cherry, citrus mix, fresh lime, dash of grenadine
peach purée and Prosecco
Pyrat XO Reserve Rum, Canton liqueur, splash of citrus
Our mixologists have created a variety of select martinis using local and fresh ingredients; please ask your server for details
Espolon Tequila Blanco, Domaine de Canton liqueur, sour mix, simple syrup, fresh pomegranate juice, lime, pineapple and jalapeños
cucumber-infused Topo vodka, St. Germaine, club soda, lime and simple syrup
Herradura Silver Tequila, Cointreau and citrus mix
Defiant Whisky, VYA Sweet Vermouth, Angostura Bitters, bing cherry and orange peel
Cardinal Gin, Jack Rudy small batch Charleston tonic and rosemary sprig with lime
Jr. Johnson Midnight Moon, ginger beer, hint of Meyer lemon juice and candied ginger
Hendrick's Gin, simple syrup, fresh mint, limes and cucumber
Absolut Acai, limoncello, sweet sour and blue curacao
Watermelon Pucker, Frïs Vodka, cranberry
Absolut Vanilla, Frangelico, pineapple juice and grenadine
Firefly Sweet Tea Vodka, peach schnapps, sweet tea and lemonade
Grey Goose Vodka, pineapple juice and Chambord
Fris Vodka, St. Germaine Elderflower liqueur, white cranberry juice and fresh lemon
Absolut Vanilla, Godiva Dark Chocolate Liqueur, cream and chocolate syrup
Van Gogh Double Espresso Vodka, Bailey's Irish Cream, Kahlua and cream
garlic, onion and four cheese spread on French baguette croustades
6 jumbo shrimp, cocktail sauce, garlic herb aoli, chimichurri
spicy flash-fried lobster tails, with a housemade jalapeño-honey mustard dip
parmesan and herb-crusted calamari served with pepperoncini and charred spicy tomato sauce
fresh mozzarella wrapped with shaved prosciutto and wilted romaine, charbroiled and served with tomato-basil concasse, balsamic glaze
an assortment of artisan breads served with whipped butter, oil, and vinegar
served with crisp tortilla chips
signature grilled or fried marinated wings with wing sauce and bleu cheese or ranch dip
Idaho string potatoes, braised short rib in gravy, covered in cheese
rusk croustade, molten jack, mozzarella, provolone
chef's daily inspiration; the freshest available products
bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons
local kale, our lemon vinaigrette, shaved Pecorino Romano, crumbed croutons, tomatoes
hard boiled egg, crisp bacon, shaved onion, bleu cheese crumbles, blood orange vinaigrette
crisp romaine, roasted onions & tomatoes, herbed croutons, shaved parmesan, garlic-caesar dressing
American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons, selection of dressing
chicken, mandarin oranges, sesame, wontons, almonds, mixed greens, carrot-ginger dressing
with roasted garlic brie butter medallion, smoked flake salt and cracked
barrel cut and aged, choice of side
one oscar, one wellington-style with duxelle & madeira, one black & bleu, choice of side
prime rib au jus, choice of side
tender and slow-smoked Danish baby back ribs, charbroiled with our signature barbecue sauce, choice of side
with bacon jam, cheddar jack grits
slow-braised short rib of beef over bleu cheese, served with bacon & scallion mashed Yukon Gold potatoes, pinot reduction
brown gravy, mashed Yukon Gold potatoes
6 oz filet, 2 angry lobster tails, hollandaise, mashed potatoes
pineapple, lime, tequila, chimichurri sauce, choice of side
sautéed jumbo lump crab, chive, orange-hollandaise, choice of side
Herb de Provence, panko, Earl Grey gastrique, choice of side
soy-ginger and Chinese mustard sauces, vegetable sauté, and crispy leeks
our beach classic, 3/4 of a pound, cocktail sauce, and tartar, choice of side
pecan arugula kale pesto, thyme-romano risotto, shaved prosciutto
lemon-grained mustard remoulade, choice of side
fried with dijon-maple glaze, choice of side
charbroiled, layers of sliced Black Forest ham, jack cheese, garlic cheese sauce, choice of side
pan-seared chicken breast, mushrooms, marsala reduction, choice of side
tasso gravy, stone ground grits, choice of side
pasta alfredo, prosciutto, broccoli, parmesan
garlic, butter, white wine, shallots, fettucine
seasonal selection, julienne vegetables, local reduction
crab, shrimp, and a four-cheese sauce baked with panko crumbs
slow braised beef, julienne vegetables in a beef pinot reduction
short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato, fries
Ahi tuna, chimichurri, avocado, iceburg
fried & tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream, sriracha aioli
Black Forest Ham, jack cheese, lettuce, tomato, brioche
zucchini, yellow squash, red pepper, and red onions
with garlic, herbs, and olive oil
garlic, parmesan, parsley, truffle oil, sea salt
pan-seared, bacon, cheese and scallion
cheddar-jack & butter
with smoked gouda, bacon and cream
choice of: crisp bacon, aged cheddar, sour cream, scallions, and/or butter
Stella is the result of years of brewing expertise. Served in its own unique chalice, the curves of which are designed to enhance the taste and aroma. A malty middle and crisp finish
New Belgium Brewery's unfiltered IPA with very strong hop aromas of citrus (lemon, orange, lime and grapefruit) and tropical (guava, pineapple) with a light grassy caramel-like finish
Brewed using hops from the US, UK, Germany, Slovenia, and New Zealand. The result is a much more balanced, less bitter but more flavorful dank-style IPA with hints of mandarin orange, pineapple, grapefruit, and elderflower
Please ask your server for this season's selection
OMB uses authentic ingredients in this Copper Altbier, including expensive (but worth it) noble Bavarian hops. They also adhere to traditional, time consuming and costly decoction brewing techniques to produce this amazingly satisfying "lagered ale"
Traditional Belgian Witbier using unmalted wheat. Additions of coriander and orange peel add a fruity and spicy character. Hops are subtle and light
An easy-drinking ale with plenty of citrus flavor and aroma
Bright gold, the aroma has fresh, spicy hops and a waft of supple malt. Medium in body, with soft, chewy malt and a touch of sweetness
A burst of hop flavor and aroma from two rounds of dry hop additions: the first of which occurs during active fermentation. A healthy dose of flaked oats and wheat provide a wonderful mouthfeel, while Simcoe and Citra hops supply plenty of fruit, citrus, and pine
Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness
Beautifully pink in color, Rose is crafted with fresh peaches, lending a delicate floral sweetness, and balanced by the addition of tart cranberries for a unique cider experience
Slightly roasted malts contribute flavors of caramel and coconut to the beer. Over a year of aging in bourbon barrels pushes Seven Devils to the next level
garlic, onion and four cheese spread on French baguette croustades
6 jumbo shrimp, cocktail sauce, garlic herb aoli, chimichurri
spicy flash-fried lobster tails, with a housemade jalapeño-honey mustard dip
parmesan and herb-crusted calamari served with pepperoncini and charred spicy tomato sauce
fresh mozzarella wrapped with shaved prosciutto and wilted romaine, charbroiled and served with tomato-basil concasse, balsamic glaze
an assortment of artisan breads served with whipped butter, oil, and vinegar
served with crisp tortilla chips
signature grilled or fried marinated wings with wing sauce and bleu cheese or ranch dip
Idaho string potatoes, braised short rib in gravy, covered in cheese
rusk croustade, molten jack, mozzarella, provolone
chef's daily inspiration; the freshest available products
bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons
local kale, our lemon vinaigrette, shaved Pecorino Romano, crumbed croutons, tomatoes
hard boiled egg, crisp bacon, shaved onion, bleu cheese crumbles, blood orange vinaigrette
crisp romaine, roasted onions tomatoes, herbed croutons, shaved parmesan, garlic-caesar dressing
American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons, selection of dressing
chicken, mandarin oranges, sesame, wontons, almonds, mixed greens, carrot-ginger dressing
with roasted garlic brie butter medallion, smoked flake salt and cracked
barrel cut and aged, choice of side
one oscar, one wellington-style with duxelle madeira, one black bleu, choice of side
prime rib au jus, choice of side
tender and slow-smoked Danish baby back ribs, charbroiled with our signature barbecue sauce, choice of side
with bacon jam, cheddar jack grits
slow-braised short rib of beef over bleu cheese, served with bacon scallion mashed Yukon Gold potatoes, pinot reduction
brown gravy, mashed Yukon Gold potatoes
6 oz filet, 2 angry lobster tails, hollandaise, mashed potatoes
pineapple, lime, tequila, chimichurri sauce, choice of side
sautéed jumbo lump crab, chive, orange-hollandaise, choice of side
Herb de Provence, panko, Earl Grey gastrique, choice of side
soy-ginger and Chinese mustard sauces, vegetable sauté, and crispy leeks
our beach classic, 3/4 of a pound, cocktail sauce, and tartar, choice of side
pecan arugula kale pesto, thyme-romano risotto, shaved prosciutto
lemon-grained mustard remoulade, choice of side
fried with dijon-maple glaze, choice of side
charbroiled, layers of sliced Black Forest ham, jack cheese, garlic cheese sauce, choice of side
pan-seared chicken breast, mushrooms, marsala reduction, choice of side
tasso gravy, stone ground grits, choice of side
pasta alfredo, prosciutto, broccoli, parmesan
garlic, butter, white wine, shallots, fettucine
seasonal selection, julienne vegetables, local reduction
crab, shrimp, and a four-cheese sauce baked with panko crumbs
slow braised beef, julienne vegetables in a beef pinot reduction
short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato, fries
Ahi tuna, chimichurri, avocado, iceburg
fried tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream, sriracha aioli
Black Forest Ham, jack cheese, lettuce, tomato, brioche
zucchini, yellow squash, red pepper, and red onions
with garlic, herbs, and olive oil
garlic, parmesan, parsley, truffle oil, sea salt
pan-seared, bacon, cheese and scallion
cheddar-jack butter
with smoked gouda, bacon and cream
choice of: crisp bacon, aged cheddar, sour cream, scallions, and/or butter
Belgian waffle, vanilla ice cream, macerated strawberries, chocolate sauce
chocolate cake, chocolate mousse, buttercream frosting
layers of our moist buttery yellow cake and coconut pastry cream (made with Coco Lopez and white flake coconut) smothered with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut
a true traditional NY Cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake—with time taken in mixing so as to provide the silkiest cheesecake you have ever tasted all in a buttery graham cracker crust
a traditional key lime pie made from scratch using fresh eggs, Key West key lime juice and fresh lime zest in a buttery graham crust finished with rich toasted meringue
rich baked vanilla bean custard glazed gently with hard glass sugar and orange garni
with raisins, craisins, pecans, crème anglaise and bourbon caramel sauce; a house-made favorite
daily selections; ask your server
garlic, onion, four cheese spread on baguettes
thin sliced, dill cream cheese
egg, flour, potato, smoked gouda, bacon spread
sherry, crème fraiche
cucumbers, tomatoes, bacon, onions, croutons
bleu cheese, tomato, cucumber, bacon, croutons, bleu cheese dressing
field greens, ricotta, craisins, almonds, white balsamic vinaigrette
local kale, shaved pecorino romano, tomato, crumbled crouton
tomato, onion, pepper, cheddar jack cheese, bacon
squash, zucchini, onion, red pepper
short-rib chuck grind, tomato, bacon, sunny side up egg, bbq, brioche
8 oz cut, 2 eggs
8 oz Certified Angus Beef aged 21 days
slow smoked, house made bbq sauce
poached eggs, crabmeat, tomato-hollandaise, biscuits
bread crumb crust, honey-chipotle glaze
buttermilk fried breast, tasso gravy
fried potatoes, onion, pepper, burgundy demi
stone ground grits, Cajun cream
two eggs, bacon or sausage, seasonal fruit short stack
cavatappi, bacon, tomato, spinach, alfredo sauce
roasted farro, red peppers, shallots, tomato confit
french fries, slow-braised short rib of beef, rich gravy and cheddar-jack
tender chunks of aged sirloin skewered, marinated and grilled with soy-chile glaze
sautéed onions, creamed horseradish, sharp cheddar, mini ciabatta rolls
8 crisp buttermilk fried over shredded iceberg lettuce glazed with a sweet & spicy sauce
our famous sweet & tangy Shanghai shrimp, salsa fresca, shredded iceberg lettuce, lime-roasted jalapeño, avocado, ripe tomato, cheddar-jack
our signature marinated wings, charbroiled or classic flash-fried with wing sauce and bleu cheese or ranch dip
with crispy corn tortilla chips
Absolut Lime, Three Olives Cherry, citrus mix, fresh lime, dash of grenadine
peach purée and Prosecco
Pyrat XO Reserve Rum, Canton liqueur, splash of citrus
Our mixologists have created a variety of select martinis using local and fresh ingredients; please ask your server for details
Espolon Tequila Blanco, Domaine de Canton liqueur, sour mix, simple syrup, fresh pomegranate juice, lime, pineapple and jalapeños
cucumber-infused Topo vodka, St. Germaine, club soda, lime and simple syrup
Herradura Silver Tequila, Cointreau and citrus mix
Defiant Whisky, VYA Sweet Vermouth, Angostura Bitters, bing cherry and orange peel
Cardinal Gin, Jack Rudy small batch Charleston tonic and rosemary sprig with lime
Jr. Johnson Midnight Moon, ginger beer, hint of Meyer lemon juice and candied ginger
Hendrick's Gin, simple syrup, fresh mint, limes and cucumber
Absolut Acai, limoncello, sweet & sour and blue curacao
Watermelon Pucker, Frïs Vodka, cranberry
Absolut Vanilla, Frangelico, pineapple juice and grenadine
Firefly Sweet Tea Vodka, peach schnapps, sweet tea and lemonade
Grey Goose Vodka, pineapple juice and Chambord
Fris Vodka, St. Germaine Elderflower liqueur, white cranberry juice and fresh lemon
Absolut Vanilla, Godiva Dark Chocolate Liqueur, cream and chocolate syrup
Van Gogh Double Espresso Vodka, Bailey's Irish Cream, Kahlua and cream