Chillfire Bar & Grill

garlic, onion and four cheese spread on French baguette croustades

6 jumbo shrimp, cocktail sauce, garlic herb aoli, chimichurri

spicy flash-fried lobster tails, with a housemade jalapeño-honey mustard dip

parmesan and herb-crusted calamari served with pepperoncini and charred spicy tomato sauce

fresh mozzarella wrapped with shaved prosciutto and wilted romaine, charbroiled and served with tomato-basil concasse, balsamic glaze

an assortment of artisan breads served with whipped butter, oil, and vinegar

served with crisp tortilla chips

signature grilled or fried marinated wings with wing sauce and bleu cheese or ranch dip

Idaho string potatoes, braised short rib in gravy, covered in cheese

rusk croustade, molten jack, mozzarella, provolone

chef's daily inspiration; the freshest available products

bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons

local kale, our lemon vinaigrette, shaved Pecorino Romano, crumbed croutons, tomatoes

hard boiled egg, crisp bacon, shaved onion, bleu cheese crumbles, blood orange vinaigrette

crisp romaine, roasted onions & tomatoes, herbed croutons, shaved parmesan, garlic-caesar dressing

American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons, selection of dressing

chicken, mandarin oranges, sesame, wontons, almonds, mixed greens, carrot-ginger dressing

with roasted garlic brie butter medallion, smoked flake salt and cracked

barrel cut and aged, choice of side

one oscar, one wellington-style with duxelle & madeira, one black & bleu, choice of side

prime rib au jus, choice of side

tender and slow-smoked Danish baby back ribs, charbroiled with our signature barbecue sauce, choice of side

with bacon jam, cheddar jack grits

slow-braised short rib of beef over bleu cheese, served with bacon & scallion mashed Yukon Gold potatoes, pinot reduction

brown gravy, mashed Yukon Gold potatoes

6 oz filet, 2 angry lobster tails, hollandaise, mashed potatoes

pineapple, lime, tequila, chimichurri sauce, choice of side

sautéed jumbo lump crab, chive, orange-hollandaise, choice of side

Herb de Provence, panko, Earl Grey gastrique, choice of side

soy-ginger and Chinese mustard sauces, vegetable sauté, and crispy leeks

our beach classic, 3/4 of a pound, cocktail sauce, and tartar, choice of side

pecan arugula kale pesto, thyme-romano risotto, shaved prosciutto

lemon-grained mustard remoulade, choice of side

fried with dijon-maple glaze, choice of side

charbroiled, layers of sliced Black Forest ham, jack cheese, garlic cheese sauce, choice of side

pan-seared chicken breast, mushrooms, marsala reduction, choice of side

tasso gravy, stone ground grits, choice of side

pasta alfredo, prosciutto, broccoli, parmesan

garlic, butter, white wine, shallots, fettucine

seasonal selection, julienne vegetables, local reduction

crab, shrimp, and a four-cheese sauce baked with panko crumbs

slow braised beef, julienne vegetables in a beef pinot reduction

short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato, fries

Ahi tuna, chimichurri, avocado, iceburg

fried & tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream, sriracha aioli

Black Forest Ham, jack cheese, lettuce, tomato, brioche

zucchini, yellow squash, red pepper, and red onions

with garlic, herbs, and olive oil

garlic, parmesan, parsley, truffle oil, sea salt

pan-seared, bacon, cheese and scallion

cheddar-jack & butter

with smoked gouda, bacon and cream

choice of: crisp bacon, aged cheddar, sour cream, scallions, and/or butter

garlic, onion and four cheese spread on French baguette croustades

6 jumbo shrimp, cocktail sauce, garlic herb aoli, chimichurri

spicy flash-fried lobster tails, with a housemade jalapeño-honey mustard dip

parmesan and herb-crusted calamari served with pepperoncini and charred spicy tomato sauce

fresh mozzarella wrapped with shaved prosciutto and wilted romaine, charbroiled and served with tomato-basil concasse, balsamic glaze

an assortment of artisan breads served with whipped butter, oil, and vinegar

served with crisp tortilla chips

signature grilled or fried marinated wings with wing sauce and bleu cheese or ranch dip

Idaho string potatoes, braised short rib in gravy, covered in cheese

rusk croustade, molten jack, mozzarella, provolone

chef's daily inspiration; the freshest available products

bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons

local kale, our lemon vinaigrette, shaved Pecorino Romano, crumbed croutons, tomatoes

hard boiled egg, crisp bacon, shaved onion, bleu cheese crumbles, blood orange vinaigrette

crisp romaine, roasted onions & tomatoes, herbed croutons, shaved parmesan, garlic-caesar dressing

American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons, selection of dressing

chicken, mandarin oranges, sesame, wontons, almonds, mixed greens, carrot-ginger dressing

with roasted garlic brie butter medallion, smoked flake salt and cracked

barrel cut and aged, choice of side

one oscar, one wellington-style with duxelle & madeira, one black & bleu, choice of side

prime rib au jus, choice of side

tender and slow-smoked Danish baby back ribs, charbroiled with our signature barbecue sauce, choice of side

with bacon jam, cheddar jack grits

slow-braised short rib of beef over bleu cheese, served with bacon & scallion mashed Yukon Gold potatoes, pinot reduction

brown gravy, mashed Yukon Gold potatoes

6 oz filet, 2 angry lobster tails, hollandaise, mashed potatoes

pineapple, lime, tequila, chimichurri sauce, choice of side

sautéed jumbo lump crab, chive, orange-hollandaise, choice of side

Herb de Provence, panko, Earl Grey gastrique, choice of side

soy-ginger and Chinese mustard sauces, vegetable sauté, and crispy leeks

our beach classic, 3/4 of a pound, cocktail sauce, and tartar, choice of side

pecan arugula kale pesto, thyme-romano risotto, shaved prosciutto

lemon-grained mustard remoulade, choice of side

fried with dijon-maple glaze, choice of side

charbroiled, layers of sliced Black Forest ham, jack cheese, garlic cheese sauce, choice of side

pan-seared chicken breast, mushrooms, marsala reduction, choice of side

tasso gravy, stone ground grits, choice of side

pasta alfredo, prosciutto, broccoli, parmesan

garlic, butter, white wine, shallots, fettucine

seasonal selection, julienne vegetables, local reduction

crab, shrimp, and a four-cheese sauce baked with panko crumbs

slow braised beef, julienne vegetables in a beef pinot reduction

short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato, fries

Ahi tuna, chimichurri, avocado, iceburg

fried & tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream, sriracha aioli

Black Forest Ham, jack cheese, lettuce, tomato, brioche

zucchini, yellow squash, red pepper, and red onions

with garlic, herbs, and olive oil

garlic, parmesan, parsley, truffle oil, sea salt

pan-seared, bacon, cheese and scallion

cheddar-jack & butter

with smoked gouda, bacon and cream

choice of: crisp bacon, aged cheddar, sour cream, scallions, and/or butter

garlic, onion and four cheese spread on French baguette croustades

6 jumbo shrimp, cocktail sauce, garlic herb aoli, chimichurri

spicy flash-fried lobster tails, with a housemade jalapeño-honey mustard dip

parmesan and herb-crusted calamari served with pepperoncini and charred spicy tomato sauce

fresh mozzarella wrapped with shaved prosciutto and wilted romaine, charbroiled and served with tomato-basil concasse, balsamic glaze

an assortment of artisan breads served with whipped butter, oil, and vinegar

served with crisp tortilla chips

signature grilled or fried marinated wings with wing sauce and bleu cheese or ranch dip

Idaho string potatoes, braised short rib in gravy, covered in cheese

rusk croustade, molten jack, mozzarella, provolone

chef's daily inspiration; the freshest available products

bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons

local kale, our lemon vinaigrette, shaved Pecorino Romano, crumbed croutons, tomatoes

hard boiled egg, crisp bacon, shaved onion, bleu cheese crumbles, blood orange vinaigrette

crisp romaine, roasted onions & tomatoes, herbed croutons, shaved parmesan, garlic-caesar dressing

American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons, selection of dressing

chicken, mandarin oranges, sesame, wontons, almonds, mixed greens, carrot-ginger dressing

with roasted garlic brie butter medallion, smoked flake salt and cracked

barrel cut and aged, choice of side

one oscar, one wellington-style with duxelle & madeira, one black & bleu, choice of side

prime rib au jus, choice of side

tender and slow-smoked Danish baby back ribs, charbroiled with our signature barbecue sauce, choice of side

with bacon jam, cheddar jack grits

slow-braised short rib of beef over bleu cheese, served with bacon & scallion mashed Yukon Gold potatoes, pinot reduction

brown gravy, mashed Yukon Gold potatoes

6 oz filet, 2 angry lobster tails, hollandaise, mashed potatoes

pineapple, lime, tequila, chimichurri sauce, choice of side

sautéed jumbo lump crab, chive, orange-hollandaise, choice of side

Herb de Provence, panko, Earl Grey gastrique, choice of side

soy-ginger and Chinese mustard sauces, vegetable sauté, and crispy leeks

our beach classic, 3/4 of a pound, cocktail sauce, and tartar, choice of side

pecan arugula kale pesto, thyme-romano risotto, shaved prosciutto

lemon-grained mustard remoulade, choice of side

fried with dijon-maple glaze, choice of side

charbroiled, layers of sliced Black Forest ham, jack cheese, garlic cheese sauce, choice of side

pan-seared chicken breast, mushrooms, marsala reduction, choice of side

tasso gravy, stone ground grits, choice of side

pasta alfredo, prosciutto, broccoli, parmesan

garlic, butter, white wine, shallots, fettucine

seasonal selection, julienne vegetables, local reduction

crab, shrimp, and a four-cheese sauce baked with panko crumbs

slow braised beef, julienne vegetables in a beef pinot reduction

short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato, fries

Ahi tuna, chimichurri, avocado, iceburg

fried & tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream, sriracha aioli

Black Forest Ham, jack cheese, lettuce, tomato, brioche

zucchini, yellow squash, red pepper, and red onions

with garlic, herbs, and olive oil

garlic, parmesan, parsley, truffle oil, sea salt

pan-seared, bacon, cheese and scallion

cheddar-jack & butter

with smoked gouda, bacon and cream

choice of: crisp bacon, aged cheddar, sour cream, scallions, and/or butter

Belgian waffle, vanilla ice cream, macerated strawberries, chocolate sauce

chocolate cake, chocolate mousse, buttercream frosting

layers of our moist buttery yellow cake and coconut pastry cream (made with Coco Lopez and white flake coconut) smothered with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut

a true traditional NY Cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake—with time taken in mixing so as to provide the silkiest cheesecake you have ever tasted all in a buttery graham cracker crust

a traditional key lime pie made from scratch using fresh eggs, Key West key lime juice and fresh lime zest in a buttery graham crust finished with rich toasted meringue

rich baked vanilla bean custard glazed gently with hard glass sugar and orange garni

with raisins, craisins, pecans, crème anglaise and bourbon caramel sauce; a house-made favorite

daily selections; ask your server

garlic, onion, four cheese spread on baguettes

thin sliced, dill cream cheese

egg, flour, potato, smoked gouda, bacon spread

sherry, crème fraiche

cucumbers, tomatoes, bacon, onions, croutons

bleu cheese, tomato, cucumber, bacon, croutons, bleu cheese dressing

field greens, ricotta, craisins, almonds, white balsamic vinaigrette

local kale, shaved pecorino romano, tomato, crumbled crouton

tomato, onion, pepper, cheddar jack cheese, bacon

squash, zucchini, onion, red pepper

short-rib chuck grind, tomato, bacon, sunny side up egg, bbq, brioche

8 oz cut, 2 eggs

8 oz Certified Angus Beef aged 21 days

slow smoked, house made bbq sauce

poached eggs, crabmeat, tomato-hollandaise, biscuits

bread crumb crust, honey-chipotle glaze

buttermilk fried breast, tasso gravy

fried potatoes, onion, pepper, burgundy demi

stone ground grits, Cajun cream

two eggs, bacon or sausage, seasonal fruit short stack

cavatappi, bacon, tomato, spinach, alfredo sauce

roasted farro, red peppers, shallots, tomato confit

french fries, slow-braised short rib of beef, rich gravy and cheddar-jack

tender chunks of aged sirloin skewered, marinated and grilled with soy-chile glaze

sautéed onions, creamed horseradish, sharp cheddar, mini ciabatta rolls

8 crisp buttermilk fried over shredded iceberg lettuce glazed with a sweet & spicy sauce

our famous sweet & tangy Shanghai shrimp, salsa fresca, shredded iceberg lettuce, lime-roasted jalapeño, avocado, ripe tomato, cheddar-jack

our signature marinated wings, charbroiled or classic flash-fried with wing sauce and bleu cheese or ranch dip

with crispy corn tortilla chips

Absolut Lime, Three Olives Cherry, citrus mix, fresh lime, dash of grenadine

peach purée and Prosecco

Pyrat XO Reserve Rum, Canton liqueur, splash of citrus

Our mixologists have created a variety of select martinis using local and fresh ingredients; please ask your server for details

Espolon Tequila Blanco, Domaine de Canton liqueur, sour mix, simple syrup, fresh pomegranate juice, lime, pineapple and jalapeños

cucumber-infused Topo vodka, St. Germaine, club soda, lime and simple syrup

Herradura Silver Tequila, Cointreau and citrus mix

Defiant Whisky, VYA Sweet Vermouth, Angostura Bitters, bing cherry and orange peel

Cardinal Gin, Jack Rudy small batch Charleston tonic and rosemary sprig with lime

Jr. Johnson Midnight Moon, ginger beer, hint of Meyer lemon juice and candied ginger

Hendrick's Gin, simple syrup, fresh mint, limes and cucumber

Absolut Acai, limoncello, sweet & sour and blue curacao

Watermelon Pucker, Frïs Vodka, cranberry

Absolut Vanilla, Frangelico, pineapple juice and grenadine

Firefly Sweet Tea Vodka, peach schnapps, sweet tea and lemonade

Grey Goose Vodka, pineapple juice and Chambord

Fris Vodka, St. Germaine Elderflower liqueur, white cranberry juice and fresh lemon

Absolut Vanilla, Godiva Dark Chocolate Liqueur, cream and chocolate syrup

Van Gogh Double Espresso Vodka, Bailey's Irish Cream, Kahlua and cream

Stella is the result of years of brewing expertise. Served in its own unique chalice, the curves of which are designed to enhance the taste and aroma. A malty middle and crisp finish

New Belgium Brewery's unfiltered IPA with very strong hop aromas of citrus (lemon, orange, lime and grapefruit) and tropical (guava, pineapple) with a light grassy caramel-like finish

Brewed using hops from the US, UK, Germany, Slovenia, and New Zealand. The result is a much more balanced, less bitter but more flavorful dank-style IPA with hints of mandarin orange, pineapple, grapefruit, and elderflower

Please ask your server for this season's selection

OMB uses authentic ingredients in this Copper Altbier, including expensive (but worth it) noble Bavarian hops. They also adhere to traditional, time consuming and costly decoction brewing techniques to produce this amazingly satisfying "lagered ale"

Traditional Belgian Witbier using unmalted wheat. Additions of coriander and orange peel add a fruity and spicy character. Hops are subtle and light

An easy-drinking ale with plenty of citrus flavor and aroma

Bright gold, the aroma has fresh, spicy hops and a waft of supple malt. Medium in body, with soft, chewy malt and a touch of sweetness

A burst of hop flavor and aroma from two rounds of dry hop additions: the first of which occurs during active fermentation. A healthy dose of flaked oats and wheat provide a wonderful mouthfeel, while Simcoe and Citra hops supply plenty of fruit, citrus, and pine

Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness

Beautifully pink in color, Rose is crafted with fresh peaches, lending a delicate floral sweetness, and balanced by the addition of tart cranberries for a unique cider experience

Slightly roasted malts contribute flavors of caramel and coconut to the beer. Over a year of aging in bourbon barrels pushes Seven Devils to the next level

Belgian waffle, vanilla ice cream, macerated strawberries, chocolate sauce

chocolate cake, chocolate mousse, buttercream frosting

layers of our moist buttery yellow cake and coconut pastry cream (made with Coco Lopez and white flake coconut) smothered with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut

a true traditional NY Cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake—with time taken in mixing so as to provide the silkiest cheesecake you have ever tasted all in a buttery graham cracker crust

a traditional key lime pie made from scratch using fresh eggs, Key West key lime juice and fresh lime zest in a buttery graham crust finished with rich toasted meringue

rich baked vanilla bean custard glazed gently with hard glass sugar and orange garni

with raisins, craisins, pecans, crème anglaise and bourbon caramel sauce; a house-made favorite

daily selections; ask your server

garlic, onion, four cheese spread on baguettes

thin sliced, dill cream cheese

egg, flour, potato, smoked gouda, bacon spread

sherry, crème fraiche

cucumbers, tomatoes, bacon, onions, croutons

bleu cheese, tomato, cucumber, bacon, croutons, bleu cheese dressing

field greens, ricotta, craisins, almonds, white balsamic vinaigrette

local kale, shaved pecorino romano, tomato, crumbled crouton

tomato, onion, pepper, cheddar jack cheese, bacon

squash, zucchini, onion, red pepper

short-rib chuck grind, tomato, bacon, sunny side up egg, bbq, brioche

8 oz cut, 2 eggs

8 oz Certified Angus Beef aged 21 days

slow smoked, house made bbq sauce

poached eggs, crabmeat, tomato-hollandaise, biscuits

bread crumb crust, honey-chipotle glaze

buttermilk fried breast, tasso gravy

fried potatoes, onion, pepper, burgundy demi

stone ground grits, Cajun cream

two eggs, bacon or sausage, seasonal fruit short stack

cavatappi, bacon, tomato, spinach, alfredo sauce

roasted farro, red peppers, shallots, tomato confit

french fries, slow-braised short rib of beef, rich gravy and cheddar-jack

tender chunks of aged sirloin skewered, marinated and grilled with soy-chile glaze

sautéed onions, creamed horseradish, sharp cheddar, mini ciabatta rolls

8 crisp buttermilk fried over shredded iceberg lettuce glazed with a sweet & spicy sauce

our famous sweet & tangy Shanghai shrimp, salsa fresca, shredded iceberg lettuce, lime-roasted jalapeño, avocado, ripe tomato, cheddar-jack

our signature marinated wings, charbroiled or classic flash-fried with wing sauce and bleu cheese or ranch dip

with crispy corn tortilla chips

Absolut Lime, Three Olives Cherry, citrus mix, fresh lime, dash of grenadine

peach purée and Prosecco

Pyrat XO Reserve Rum, Canton liqueur, splash of citrus

Our mixologists have created a variety of select martinis using local and fresh ingredients; please ask your server for details

Espolon Tequila Blanco, Domaine de Canton liqueur, sour mix, simple syrup, fresh pomegranate juice, lime, pineapple and jalapeños

cucumber-infused Topo vodka, St. Germaine, club soda, lime and simple syrup

Herradura Silver Tequila, Cointreau and citrus mix

Defiant Whisky, VYA Sweet Vermouth, Angostura Bitters, bing cherry and orange peel

Cardinal Gin, Jack Rudy small batch Charleston tonic and rosemary sprig with lime

Jr. Johnson Midnight Moon, ginger beer, hint of Meyer lemon juice and candied ginger

Hendrick's Gin, simple syrup, fresh mint, limes and cucumber

Absolut Acai, limoncello, sweet & sour and blue curacao

Watermelon Pucker, Frïs Vodka, cranberry

Absolut Vanilla, Frangelico, pineapple juice and grenadine

Firefly Sweet Tea Vodka, peach schnapps, sweet tea and lemonade

Grey Goose Vodka, pineapple juice and Chambord

Fris Vodka, St. Germaine Elderflower liqueur, white cranberry juice and fresh lemon

Absolut Vanilla, Godiva Dark Chocolate Liqueur, cream and chocolate syrup

Van Gogh Double Espresso Vodka, Bailey's Irish Cream, Kahlua and cream

Stella is the result of years of brewing expertise. Served in its own unique chalice, the curves of which are designed to enhance the taste and aroma. A malty middle and crisp finish

New Belgium Brewery's unfiltered IPA with very strong hop aromas of citrus (lemon, orange, lime and grapefruit) and tropical (guava, pineapple) with a light grassy caramel-like finish

Brewed using hops from the US, UK, Germany, Slovenia, and New Zealand. The result is a much more balanced, less bitter but more flavorful dank-style IPA with hints of mandarin orange, pineapple, grapefruit, and elderflower

Please ask your server for this season's selection

OMB uses authentic ingredients in this Copper Altbier, including expensive (but worth it) noble Bavarian hops. They also adhere to traditional, time consuming and costly decoction brewing techniques to produce this amazingly satisfying "lagered ale"

Traditional Belgian Witbier using unmalted wheat. Additions of coriander and orange peel add a fruity and spicy character. Hops are subtle and light

An easy-drinking ale with plenty of citrus flavor and aroma

Bright gold, the aroma has fresh, spicy hops and a waft of supple malt. Medium in body, with soft, chewy malt and a touch of sweetness

A burst of hop flavor and aroma from two rounds of dry hop additions: the first of which occurs during active fermentation. A healthy dose of flaked oats and wheat provide a wonderful mouthfeel, while Simcoe and Citra hops supply plenty of fruit, citrus, and pine

Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness

Beautifully pink in color, Rose is crafted with fresh peaches, lending a delicate floral sweetness, and balanced by the addition of tart cranberries for a unique cider experience

Slightly roasted malts contribute flavors of caramel and coconut to the beer. Over a year of aging in bourbon barrels pushes Seven Devils to the next level

garlic, onion and four cheese spread on French baguette croustades

6 jumbo shrimp, cocktail sauce, garlic herb aoli, chimichurri

spicy flash-fried lobster tails, with a housemade jalapeño-honey mustard dip

parmesan and herb-crusted calamari served with pepperoncini and charred spicy tomato sauce

fresh mozzarella wrapped with shaved prosciutto and wilted romaine, charbroiled and served with tomato-basil concasse, balsamic glaze

an assortment of artisan breads served with whipped butter, oil, and vinegar

served with crisp tortilla chips

signature grilled or fried marinated wings with wing sauce and bleu cheese or ranch dip

Idaho string potatoes, braised short rib in gravy, covered in cheese

rusk croustade, molten jack, mozzarella, provolone

chef's daily inspiration; the freshest available products

bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons

local kale, our lemon vinaigrette, shaved Pecorino Romano, crumbed croutons, tomatoes

hard boiled egg, crisp bacon, shaved onion, bleu cheese crumbles, blood orange vinaigrette

crisp romaine, roasted onions & tomatoes, herbed croutons, shaved parmesan, garlic-caesar dressing

American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons, selection of dressing

chicken, mandarin oranges, sesame, wontons, almonds, mixed greens, carrot-ginger dressing

with roasted garlic brie butter medallion, smoked flake salt and cracked

barrel cut and aged, choice of side

one oscar, one wellington-style with duxelle & madeira, one black & bleu, choice of side

prime rib au jus, choice of side

tender and slow-smoked Danish baby back ribs, charbroiled with our signature barbecue sauce, choice of side

with bacon jam, cheddar jack grits

slow-braised short rib of beef over bleu cheese, served with bacon & scallion mashed Yukon Gold potatoes, pinot reduction

brown gravy, mashed Yukon Gold potatoes

6 oz filet, 2 angry lobster tails, hollandaise, mashed potatoes

pineapple, lime, tequila, chimichurri sauce, choice of side

sautéed jumbo lump crab, chive, orange-hollandaise, choice of side

Herb de Provence, panko, Earl Grey gastrique, choice of side

soy-ginger and Chinese mustard sauces, vegetable sauté, and crispy leeks

our beach classic, 3/4 of a pound, cocktail sauce, and tartar, choice of side

pecan arugula kale pesto, thyme-romano risotto, shaved prosciutto

lemon-grained mustard remoulade, choice of side

fried with dijon-maple glaze, choice of side

charbroiled, layers of sliced Black Forest ham, jack cheese, garlic cheese sauce, choice of side

pan-seared chicken breast, mushrooms, marsala reduction, choice of side

tasso gravy, stone ground grits, choice of side

pasta alfredo, prosciutto, broccoli, parmesan

garlic, butter, white wine, shallots, fettucine

seasonal selection, julienne vegetables, local reduction

crab, shrimp, and a four-cheese sauce baked with panko crumbs

slow braised beef, julienne vegetables in a beef pinot reduction

short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato, fries

Ahi tuna, chimichurri, avocado, iceburg

fried & tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream, sriracha aioli

Black Forest Ham, jack cheese, lettuce, tomato, brioche

zucchini, yellow squash, red pepper, and red onions

with garlic, herbs, and olive oil

garlic, parmesan, parsley, truffle oil, sea salt

pan-seared, bacon, cheese and scallion

cheddar-jack & butter

with smoked gouda, bacon and cream

choice of: crisp bacon, aged cheddar, sour cream, scallions, and/or butter

Stella is the result of years of brewing expertise. Served in its own unique chalice, the curves of which are designed to enhance the taste and aroma. A malty middle and crisp finish

New Belgium Brewery's unfiltered IPA with very strong hop aromas of citrus (lemon, orange, lime and grapefruit) and tropical (guava, pineapple) with a light grassy caramel-like finish

Brewed using hops from the US, UK, Germany, Slovenia, and New Zealand. The result is a much more balanced, less bitter but more flavorful dank-style IPA with hints of mandarin orange, pineapple, grapefruit, and elderflower

Please ask your server for this season's selection

OMB uses authentic ingredients in this Copper Altbier, including expensive (but worth it) noble Bavarian hops. They also adhere to traditional, time consuming and costly decoction brewing techniques to produce this amazingly satisfying "lagered ale"

Traditional Belgian Witbier using unmalted wheat. Additions of coriander and orange peel add a fruity and spicy character. Hops are subtle and light

An easy-drinking ale with plenty of citrus flavor and aroma

Bright gold, the aroma has fresh, spicy hops and a waft of supple malt. Medium in body, with soft, chewy malt and a touch of sweetness

A burst of hop flavor and aroma from two rounds of dry hop additions: the first of which occurs during active fermentation. A healthy dose of flaked oats and wheat provide a wonderful mouthfeel, while Simcoe and Citra hops supply plenty of fruit, citrus, and pine

Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness

Beautifully pink in color, Rose is crafted with fresh peaches, lending a delicate floral sweetness, and balanced by the addition of tart cranberries for a unique cider experience

Slightly roasted malts contribute flavors of caramel and coconut to the beer. Over a year of aging in bourbon barrels pushes Seven Devils to the next level